Description

This 1980s Slow Cooker Chicken and Stuffing brings back the warmth and simplicity of a home-cooked meal straight out of childhood memories. Creamy, tender chicken layered with savory stuffing creates a dish that’s both nostalgic and comforting.

Perfect for cozy nights or busy weekdays, this recipe takes minimal effort but delivers maximum flavor. It’s a tribute to hearty meals of the past, with a modern twist to make it even more convenient and satisfying for today’s cook.

Ingredients

Units Scale

3–4 boneless, skinless chicken breasts
1 can (10 oz) cream of chicken soup
1/3 cup milk
1 box (6 oz) stuffing mix
1 2/3 cups chicken broth

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Instructions

Place chicken breasts into the bowl of a slow cooker.
In a separate bowl, whisk together the cream of chicken soup and milk. Spread this mixture over the chicken.
Add the stuffing mix and chicken broth to the same bowl and stir until well combined.
Spoon the stuffing mixture over the chicken in the slow cooker.
Cover and cook on low for 6 hours, allowing the flavors to meld and the chicken to become tender.

Prep Time: 5 minutes
Cook Time: 6 hours