The Bagel Breakfast Sliders are a delightful twist on your favorite breakfast sandwich. With layers of creamy scrambled eggs, crispy bacon, and melty cheddar tucked between soft mini bagels, these sliders are a crowd-pleasing choice for brunch or a make-ahead morning meal.
Perfect for gatherings or cozy weekend mornings, this recipe comes together in under an hour and can be prepped in advance. A touch of cream cheese and a buttery everything-bagel topping give these sliders a gourmet finish that everyone will love.
Full Recipe:
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Cooking spray, for pan
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8 eggs
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1/4 cup milk
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8 slices bacon
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Kosher salt, to taste
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Freshly ground black pepper, to taste
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2 tbsp finely chopped chives
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10 mini bagels, halved
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4 tbsp cream cheese, softened
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1 1/2 cups shredded Cheddar cheese
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3 tbsp butter, melted
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2 tsp dried onion
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2 tsp granulated garlic
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2 tsp sesame seeds
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2 tsp poppy seeds
Directions:
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Preheat oven to 350°F (175°C) and grease a large baking dish with cooking spray.
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In a large bowl, whisk together eggs and milk until light and frothy. Set aside.
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In a large skillet over medium heat, cook bacon until crispy. Remove and drain on paper towels. Pour out most of the bacon fat, leaving about 1 tablespoon in the skillet.
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Add the egg mixture to the skillet and reduce heat to medium-low. Cook slowly, stirring occasionally. When nearly set, season with salt and pepper and stir in chives. Remove from heat.
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Spread cream cheese on the bottom halves of the bagels and arrange them in the greased baking dish.
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Spoon the scrambled eggs evenly over the bagel bottoms, then crumble cooked bacon on top.
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Sprinkle with shredded Cheddar cheese and place the bagel tops over the mixture.
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Brush bagel tops with melted butter, then sprinkle with dried onion, granulated garlic, sesame seeds, and poppy seeds.
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Bake for about 10 minutes, or until the bagels are golden and the cheese is melted. Serve warm.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 410 kcal per serving | Servings: 8–10 sliders
The Charm of Bagel Breakfast Sliders
When it comes to comfort food that seamlessly merges indulgence and convenience, few dishes can compete with the satisfying experience of a well-made breakfast slider. The Bagel Breakfast Sliders recipe takes this experience up a notch, combining fluffy scrambled eggs, crispy bacon, melted cheddar, and rich cream cheese—all nestled between toasted mini bagels and baked to golden perfection. It’s the kind of dish that checks every box: savory, cheesy, handheld, and totally satisfying.
Whether you’re hosting a family brunch, meal prepping for a busy week, or simply craving a hearty breakfast, these sliders offer an adaptable and flavor-packed solution. They’re simple enough for weekday mornings but impressive enough to serve at a weekend get-together or holiday brunch. Plus, their make-ahead potential makes them ideal for feeding a crowd without spending hours in the kitchen.
A Crowd-Pleasing Favorite
One of the standout features of this dish is its universal appeal. Kids and adults alike love the soft, buttery bagels, gooey cheddar cheese, and smoky bacon, while the savory egg mixture brings everything together in a rich, creamy bite. The final touch—brushing the tops with melted butter and a sprinkle of everything bagel seasoning—elevates the flavor profile to deli-level brilliance.
You can easily customize this recipe to suit dietary needs or flavor preferences. Swap out the bacon for turkey bacon or vegetarian sausage, or skip the meat entirely and load up on sautéed vegetables like spinach, mushrooms, or bell peppers. Want to add a spicy kick? Toss in a few jalapeño slices or drizzle with hot sauce before baking.
Perfect for Brunch and Beyond
Bagel Breakfast Sliders are a dream addition to any brunch table. They offer the satisfying flavors of a full breakfast in a compact, easy-to-hold form. Their neat size makes them an ideal finger food for potlucks, game-day spreads, or birthday brunches. And because they reheat well, leftovers can be popped in the microwave or toaster oven for a quick and delicious morning meal later in the week.
Beyond brunch, these sliders can also be part of a smart meal prep strategy. Cook up a batch on Sunday, wrap them individually, and enjoy a grab-and-go breakfast throughout the week. Unlike many other make-ahead breakfasts, they retain their flavor and texture well, making them an excellent alternative to soggy sandwiches or cold cereal.
Flavors and Texture Harmony
The flavor harmony of Bagel Breakfast Sliders lies in their combination of creamy, salty, and umami notes. The eggs are light yet rich, thanks to the addition of milk and chives. Bacon provides a smoky crunch, while cheddar cheese melts into all the nooks and crannies, acting as the glue that binds it all. The cream cheese base on the bottom bagel half brings a smooth, tangy undertone that balances out the saltiness of the bacon and cheese.
Then there’s the texture—soft scrambled eggs and chewy bagels contrast beautifully with crisp bacon and gooey cheese. Brushing the tops of the sliders with butter adds moisture and richness, while the sprinkling of dried onion, sesame seeds, poppy seeds, and granulated garlic adds a subtle crunch and depth of flavor reminiscent of an everything bagel.
Time-Saving Tips and Customization Options
One of the biggest advantages of this dish is its adaptability. You can modify the ingredients to match what’s already in your pantry or cater to various dietary restrictions. If you’re cooking for a vegetarian crowd, omit the bacon or use a plant-based alternative. For a lower-fat version, use egg whites, turkey bacon, and reduced-fat cheese. You could also use gluten-free bagels if needed.
In terms of preparation, you can streamline the process by scrambling the eggs and cooking the bacon the night before. Just store them in airtight containers in the fridge and assemble everything the next morning before baking. You can even prep the full tray, cover it, and refrigerate overnight—just pop it into the oven when you’re ready to serve.
Serving Suggestions and Pairings
These sliders pair well with both sweet and savory brunch sides. Serve them alongside a fresh fruit salad, crispy hash browns, or a bright arugula salad to round out the meal. If you want to go all-in on brunch vibes, offer a mimosa bar or coffee station with flavored syrups and whipped cream to turn your meal into a full-on experience.
They also make a fantastic option for breakfast-for-dinner nights. Simply add a bowl of soup or a roasted veggie medley to the mix, and you’ve got a well-rounded and satisfying meal.
Great for Meal Prep and On-the-Go Eating
Another reason these sliders are so popular is their portability. Each one is essentially a mini breakfast sandwich that can be wrapped up and taken on the go. They’re great for school lunches, office mornings, road trips, or airport snacks. Just wrap each slider in foil or parchment paper and store them in the fridge or freezer.
When it’s time to eat, reheat in the microwave for about 30 seconds, or pop them in the oven or toaster oven for a few minutes to restore that crispy top. You can even freeze them fully cooked—just thaw overnight in the fridge and warm before serving.
Appealing to All Ages
Thanks to their approachable flavors and fun size, Bagel Breakfast Sliders are a hit with all age groups. Children love the familiar ingredients and soft texture, while adults appreciate the elevated flavor touches and gourmet look. This makes them an excellent option for family breakfasts, school potlucks, or even baby showers and brunch-themed birthday parties.
You can easily double or triple the recipe to serve a larger crowd, and because the sliders are baked together in a single dish, cleanup is minimal. Just one pan and a spatula are all you need to serve an entire tray.
Conclusion
Bagel Breakfast Sliders are everything we love about breakfast, neatly packaged into one delicious bite. They offer a satisfying mix of flavors, an appealing texture balance, and the versatility to suit just about any palate. Whether you’re whipping them up for a weekend gathering, prepping for the week ahead, or just craving a savory morning treat, these sliders deliver every time.
Their balance of rich, creamy, crispy, and cheesy components make them a standout dish that goes beyond your average breakfast sandwich. Easy to make, highly customizable, and utterly delicious, they’re sure to become a staple in your breakfast rotation.