These Fluffy Cheese & Chive Biscuits are the perfect combination of light, flaky texture and rich cheese and herb flavor. Each bite offers the melt-in-your-mouth experience of freshly baked biscuits, enhanced with the sharpness of cheddar cheese and the fresh kick of chives. These biscuits are incredibly versatile, whether you enjoy them as a savory snack or alongside your favorite soups, stews, or salads.
With the ease of preparation and simple ingredients, you can make these biscuits in no time! Whether it’s for a cozy brunch or a quick weeknight dinner, these biscuits will quickly become a family favorite. Plus, the addition of chives adds a fragrant note of freshness, making them even more irresistible. Perfect for any occasion, they are sure to impress guests or satisfy your cravings on a lazy day!
Full Recipe:
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2 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon salt
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1/2 teaspoon baking soda
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1/2 cup cold unsalted butter, cubed
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1 cup buttermilk
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1 cup sharp cheddar cheese, shredded
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1/4 cup fresh chives, chopped
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1 tablespoon honey (optional)
Directions:
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Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
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In a large bowl, whisk together the flour, baking powder, salt, and baking soda.
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Add the cubed butter to the dry ingredients, using a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
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Stir in the cheddar cheese and chives.
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Pour in the buttermilk and honey (if using), and gently stir until just combined. Do not overmix.
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Turn the dough out onto a floured surface and pat it into a rectangle about 1-inch thick.
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Using a biscuit cutter or a glass, cut out biscuits and place them on the prepared baking sheet.
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Bake for 12-15 minutes, or until the biscuits are golden brown on top.
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Serve warm, with extra butter if desired.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 230 kcal | Servings: 8 biscuits
Introduction to Fluffy Cheese & Chive Biscuits
Fluffy Cheese & Chive Biscuits are a classic comfort food that’s simple to make but delivers incredible taste and texture. These biscuits are a perfect balance of light, flaky layers with the savory richness of cheddar cheese and the fresh, herby bite of chives. Whether served at breakfast, as a snack, or alongside dinner, these biscuits can easily become a staple in your baking repertoire. They combine the best elements of Southern-style biscuits with a flavorful twist that makes them stand out. If you’re someone who loves a hearty, cheesy treat with a hint of freshness, these fluffy cheese and chive biscuits are a must-try.
The Origins of Biscuits in Southern Cuisine
The humble biscuit has long been a beloved part of Southern cooking. Traditionally, biscuits are made with flour, butter, and milk (or buttermilk) to create a light, airy texture. While the origins of biscuits trace back to European recipes, they have evolved in the U.S., especially in the South, where they are a key part of the regional cuisine. What sets Southern biscuits apart is their tender crumb and slightly crunchy exterior, achieved by using cold butter and buttermilk. In the case of cheese and chive biscuits, the addition of sharp cheddar cheese and fresh chives takes the biscuit to a whole new level of savory goodness.
Why Cheese & Chive Biscuits are Perfect for Any Occasion
These Fluffy Cheese & Chive Biscuits are versatile enough to be enjoyed at almost any time of day. They’re perfect for breakfast, paired with scrambled eggs, bacon, or even sausage. For lunch or dinner, they complement hearty soups and stews, such as tomato soup or chicken and vegetable stew. These biscuits also make for an excellent addition to a brunch spread, alongside fresh salads, quiche, or scrambled eggs with herbs.
Whether it’s a special gathering or just a simple family meal, these biscuits will add a flavorful touch. Their savory richness makes them an excellent accompaniment to a variety of dishes. You can easily serve them with dips or even top them with a pat of butter or honey for extra indulgence.
Fluffy Texture: The Secret to Success
The secret to these biscuits’ fluffy texture lies in the technique. Cold butter is key—this helps create the signature flaky layers. When you work the butter into the flour, it should remain in small pieces, which melt during baking, creating pockets of air that give the biscuits their light, fluffy texture. Also, using buttermilk provides both a tangy flavor and a tender crumb, as the acidity helps break down the gluten in the flour, creating a softer texture.
The process of cutting the butter into the flour is important for achieving a proper biscuit texture. You can use a pastry cutter, a fork, or even your hands to work the cold butter into the flour. Be sure not to overwork the dough, as this can result in tougher biscuits. Just gently mix until the dough comes together. Overmixing can lead to dense biscuits that lack the desired lightness.
Variations of Cheese & Chive Biscuits
While the combination of cheddar cheese and chives is a classic, these biscuits are incredibly customizable. You can switch up the type of cheese depending on your preference. For example, mozzarella can be used for a milder, meltier biscuit, or Parmesan for a sharper, more robust flavor. You could even experiment with a blend of cheeses to create a complex and rich taste.
As for the herbs, chives are the traditional choice for their subtle onion-like flavor, but other fresh herbs like rosemary, thyme, or parsley can also be added. If you’re a fan of a more adventurous flavor profile, try adding roasted garlic, paprika, or even a pinch of cayenne pepper for a little heat.
For those who follow a gluten-free diet, these biscuits can be easily adapted with a gluten-free flour blend. Be sure to use a flour blend that includes xanthan gum or guar gum, as this helps to provide the structure needed for the biscuits to rise and hold their shape.
Tips for Perfect Biscuits Every Time
To ensure your cheese and chive biscuits turn out perfectly every time, follow these helpful tips:
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Use Cold Ingredients: As mentioned earlier, cold butter and buttermilk are crucial to achieving a light, flaky texture. Keep your butter in the refrigerator until you’re ready to use it, and try to chill your mixing bowl and utensils to keep everything cool.
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Don’t Overwork the Dough: Overworking the biscuit dough can lead to tough biscuits. Gently mix the dough until it just comes together. It’s okay if it’s a little lumpy.
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Pat the Dough, Don’t Roll It: When shaping your biscuit dough, gently pat it with your hands to form a rectangle or round shape. Rolling it out with a rolling pin can flatten the layers and prevent them from rising properly.
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Use a Sharp Biscuit Cutter: For neat, even biscuits, use a sharp biscuit cutter or the rim of a glass to cut the dough. Avoid twisting the cutter as you press down, as this can seal the edges and prevent the biscuits from rising.
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Bake at a High Temperature: To get that golden, crispy exterior, bake your biscuits at a high temperature—around 425°F (220°C). This allows the biscuits to cook quickly, creating a soft, tender interior while developing a crispy exterior.
Serving Suggestions and Pairings
Fluffy Cheese & Chive Biscuits are great on their own, but they can also be served with a variety of dishes. Here are a few ideas for how to enjoy these biscuits:
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Breakfast: Serve these biscuits alongside scrambled eggs, bacon, and avocado for a well-rounded breakfast. Add a drizzle of honey for a sweet-savory experience.
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Lunch: Pair them with a fresh, crisp salad or serve with a bowl of soup, like chicken noodle or vegetable chowder. Their richness will complement the lighter flavors of a salad or soup.
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Dinner: Serve them alongside roasted chicken, steak, or grilled vegetables. The cheesy, herby flavors will complement meats and add depth to the meal.
Conclusion: A Must-Have in Your Baking Repertoire
Fluffy Cheese & Chive Biscuits are an easy, delicious way to elevate your baking skills. With a simple mix of ingredients and some essential techniques, these biscuits deliver on flavor, texture, and versatility. Whether you’re a seasoned baker or someone just starting in the kitchen, these biscuits are approachable and yield impressive results. The combination of sharp cheddar and fresh chives brings a savory, indulgent flavor that will make them a hit at any meal. Experiment with different cheeses and herbs to make this recipe your own, and don’t forget to share your creations with friends and family.
Next time you’re looking for a comforting and flavorful side dish or a simple yet impressive treat to share, look no further than these Fluffy Cheese & Chive Biscuits. Their soft, tender crumb, cheesy richness, and herby notes are sure to make them a favorite in your household for years to come.