This Chicken Cordon Bleu Soup brings together the best of both worlds – the comforting creaminess of soup with the beloved flavors of chicken cordon bleu. The rich, cheesy texture pairs perfectly with the savory chunks of ham and tender chicken, making this dish a total crowd-pleaser.
Perfect for a chilly evening, this soup is as indulgent as it is satisfying. Topped with a sprinkle of fresh parsley and crunchy breadcrumbs, it’s a cozy meal that will warm you up from the inside out. Whether you’re cooking for your family or hosting a dinner party, this soup is sure to impress.
Full Recipe:
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2 tablespoons butter
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1 medium onion, chopped
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2 cloves garlic, minced
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1/4 cup all-purpose flour
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4 cups chicken broth
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2 cups half-and-half
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2 cups cooked chicken, shredded
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1 1/2 cups cubed cooked ham
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1 1/2 cups shredded Swiss cheese
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1/2 cup bread crumbs
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Salt and pepper to taste
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Fresh parsley for garnish
Directions:
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In a large saucepan, melt butter over medium heat. Add onion and garlic, sautéing until softened, about 3-4 minutes.
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Stir in flour and cook for 1-2 minutes to make a roux. Slowly whisk in the chicken broth and half-and-half, bringing it to a simmer.
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Add the shredded chicken, cubed ham, and Swiss cheese. Stir until the cheese is melted and the soup is creamy.
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Season with salt and pepper to taste.
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Top with bread crumbs and cook for another 3-4 minutes until the soup thickens to your desired consistency.
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Serve hot, garnished with fresh parsley.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 380 kcal | Servings: 4 servings
Introduction
Chicken Cordon Bleu Soup is a creamy, comforting dish that blends the savory flavors of the classic Chicken Cordon Bleu into a rich, flavorful soup. This delicious meal combines tender pieces of chicken, salty ham, and melted Swiss cheese in a luscious creamy broth. The addition of a crispy breadcrumb topping adds a satisfying texture, making every spoonful a perfect balance of creamy and crunchy. It’s an ideal dish for cold weather, family dinners, or when you simply want to indulge in something hearty and filling.
This soup offers all the flavors of the beloved Chicken Cordon Bleu, but in a more accessible and cozy form. If you’re a fan of rich, creamy soups with a bit of a twist, Chicken Cordon Bleu Soup is an excellent choice. It’s easy to make, incredibly satisfying, and sure to impress your guests or family.
The History of Chicken Cordon Bleu
Chicken Cordon Bleu is a dish that has evolved over time, with origins that trace back to France. Its name, “cordon bleu,” translates to “blue ribbon,” a symbol of excellence. Originally, Cordon Bleu referred to the blue ribbons awarded to chefs who excelled in the culinary arts. The dish itself consists of a breaded and fried piece of chicken stuffed with ham and cheese, typically Swiss cheese, giving it its signature flavor.
The exact origins of the Chicken Cordon Bleu as we know it today are debated. Some culinary historians suggest that the dish emerged in the 1940s or 1950s, while others believe it has older roots in French culinary traditions. Regardless of its origins, the dish became widely popular, particularly in the United States, where it’s now a staple on many restaurant menus. Chicken Cordon Bleu Soup takes this classic and transforms it into a comforting, easy-to-eat dish, perfect for colder seasons.
Variations of Chicken Cordon Bleu Soup
Chicken Cordon Bleu Soup is a versatile dish that can be easily customized to fit different tastes and dietary preferences. While the traditional recipe calls for chicken, ham, Swiss cheese, and a creamy broth, there are many ways to add your own spin to this comforting soup.
For a lighter version, you can substitute the heavy cream with a lighter milk or even a dairy-free alternative like almond milk or coconut milk. If you’re looking for a healthier option, you can use lean chicken breast and opt for reduced-fat cheese to keep the richness without the extra calories. Some people like to use a rotisserie chicken, which saves time and adds extra flavor.
For those who want to get creative, vegetarian versions can be made by omitting the ham and adding vegetables like mushrooms or spinach. A vegetarian Chicken Cordon Bleu Soup can still have the richness and flavor of the original with the addition of flavorful cheese and a creamy broth. You can even add some herbs like thyme or rosemary for an aromatic touch.
Gluten-free versions can be made by using gluten-free breadcrumbs or skipping the breadcrumbs altogether. You can also thicken the soup with a cornstarch slurry instead of flour for a gluten-free option. Whether you prefer a traditional version or one with modifications, this soup is adaptable to suit various diets.
Serving Suggestions for Chicken Cordon Bleu Soup
When it comes to serving Chicken Cordon Bleu Soup, there are several ways to make this dish even more enjoyable. The soup itself is hearty and filling, so it works wonderfully as a main course. It pairs well with a variety of sides, making it a versatile choice for any meal.
For a simple side, consider serving the soup with crusty bread or a fresh baguette. The bread can be used to dip into the creamy soup, soaking up all the delicious flavors. If you prefer something lighter, a simple salad with mixed greens and a tangy vinaigrette is the perfect complement. The freshness of the salad provides a nice contrast to the richness of the soup.
To elevate the meal, you can also serve the soup alongside a side of garlic bread or cheese toast. The crunchy, cheesy bread adds a perfect texture to balance the creamy soup. For an extra touch of indulgence, sprinkle a little extra shredded Swiss cheese on top of the soup just before serving and let it melt, creating a deliciously gooey, cheesy topping.
This soup is also great for meal prep. It stores well in the refrigerator for a few days and can be easily reheated, making it a perfect make-ahead meal. If you want to freeze it for later, you can store it in airtight containers and reheat it when needed, though the bread crumbs might lose some of their crispness after freezing.
Why Chicken Cordon Bleu Soup Is a Must-Try Dish
Chicken Cordon Bleu Soup is a must-try for anyone who loves creamy, savory soups. Its comforting texture and rich, cheesy flavor make it a perfect dish for cozy nights, family gatherings, or special occasions. What makes this soup even better is how simple and quick it is to prepare, which makes it an accessible option for both beginners and seasoned home cooks.
The combination of chicken, ham, and Swiss cheese in a creamy broth is both nostalgic and innovative. It brings together the best aspects of Chicken Cordon Bleu while offering the convenience of a soup. Whether you’re making it for yourself, your family, or for guests, this soup is sure to satisfy everyone’s taste buds and leave them craving more.
Conclusion
Chicken Cordon Bleu Soup is a creamy, indulgent dish that captures the essence of the classic Chicken Cordon Bleu in a comforting soup form. With its savory chicken, salty ham, and rich Swiss cheese, this soup is a great choice for anyone looking for a hearty and flavorful meal. It’s versatile enough to be customized to fit different dietary needs and preferences, making it a perfect dish for any occasion.
From the creamy texture to the satisfying flavors, Chicken Cordon Bleu Soup is a dish that brings comfort and joy to the table. Whether you’re serving it for dinner on a chilly evening or enjoying it as a special treat, this soup is sure to become a new favorite in your culinary repertoire. Try it today, and experience the perfect balance of flavors that will leave everyone asking for seconds!