This Farmer’s Casserole is a comforting and savory dish, perfect for a cozy family meal. The combination of crumbled sausage, cheesy eggs, and crispy hash browns makes for a filling and delicious meal that can be served any time of day.
It’s not only easy to make but also super customizable. You can add extra veggies, like mushrooms or spinach, for added flavor. If you prefer a bit of spice, you can add a dash of hot sauce or chili flakes. Whether you serve it for breakfast, brunch, or dinner, this dish will become a family favorite in no time.
Full Recipe:
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1 pound breakfast sausage, crumbled
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1 medium onion, chopped
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1 medium bell pepper, chopped
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1 cup frozen hash brown potatoes
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1 cup shredded cheddar cheese
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1/2 cup milk
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6 large eggs
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Salt and pepper to taste
Directions:
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Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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In a skillet over medium heat, cook the sausage until browned, breaking it up as it cooks. Remove any excess grease.
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Add the chopped onion and bell pepper to the skillet and cook until softened, about 5 minutes.
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Spread the cooked sausage mixture evenly in the prepared baking dish. Top with frozen hash browns and shredded cheddar cheese.
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In a bowl, whisk together eggs, milk, salt, and pepper. Pour this mixture evenly over the casserole.
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Bake in the preheated oven for 40-45 minutes, or until the eggs are set and the top is lightly golden brown.
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Let cool for a few minutes before serving.
Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes
Kcal: 320 kcal | Servings: 6 servings
Farmer’s Casserole: A Hearty and Comforting Dish for All Occasions
Farmer’s Casserole is a quintessential comfort food that has stood the test of time. Whether served for breakfast, brunch, or even dinner, it provides a warm, satisfying meal that brings people together. With a hearty combination of sausage, eggs, cheese, and hash browns, this dish delivers the perfect balance of savory flavors and textures. Originally thought to be a dish rooted in farm-to-table traditions, it has evolved into a favorite across the country. It’s not just a meal; it’s a celebration of home-cooked goodness.
Why Farmer’s Casserole is Ideal for Any Meal
One of the reasons Farmer’s Casserole has gained such popularity is its versatility. It can easily be adapted to suit any time of day, making it an ideal choice for busy families, brunch gatherings, or even meal prepping for the week. The combination of eggs and sausage makes it a hearty and filling meal, while the potatoes add texture and substance. This casserole is satisfying enough to keep you full, whether enjoyed in the morning or as a comforting dinner after a long day. It’s the kind of dish that can be prepped in advance and baked when needed, making it a great option for busy cooks.
How to Make It a Family Favorite
One of the easiest ways to make Farmer’s Casserole a family favorite is by getting everyone involved in the preparation. Children can help by adding ingredients to the casserole dish or stirring the mixture, making it a fun family activity. Since this dish can be customized based on preferences, it’s also a great way to cater to different tastes. For instance, if someone in your family isn’t a fan of sausage, you can substitute it with bacon or even a vegetarian alternative like mushrooms. The cheesy, egg-filled base appeals to most, so adding or omitting ingredients based on your family’s tastes can ensure that everyone is satisfied.
Health Benefits of Farmer’s Casserole
While Farmer’s Casserole is a comforting and indulgent dish, it can also offer some health benefits when prepared with the right ingredients. Eggs provide a great source of protein, while sausage can be an excellent source of iron. For a healthier version, you can opt for leaner cuts of sausage or use turkey sausage instead. Additionally, using fresh vegetables like spinach, bell peppers, or tomatoes can elevate the nutrient profile of the dish, adding fiber, vitamins, and antioxidants. The dish can also be made lighter by reducing the amount of cheese or using a lower-fat option, offering a more balanced meal without sacrificing flavor.
Creative Variations of Farmer’s Casserole
One of the best aspects of Farmer’s Casserole is how easily it can be customized to suit various preferences or dietary restrictions. For instance, you could add sautéed vegetables such as mushrooms, spinach, or zucchini to increase the vegetable content and add more flavor. For a bit of heat, try incorporating diced jalapeños or hot sauce. If you’re looking for a more luxurious take on this dish, consider adding crumbled bacon or even a sprinkle of smoked paprika for a smoky flavor.
For those with dietary restrictions, Farmer’s Casserole is easy to make gluten-free by substituting the regular hash browns with gluten-free options or omitting certain ingredients that may contain gluten. Vegan adaptations are possible by using plant-based sausage and non-dairy cheese or substituting the eggs with a tofu scramble or chickpea flour mixture. The possibilities are endless, making Farmer’s Casserole a versatile dish that can suit a wide variety of diets.
Tips for Preparing a Perfect Farmer’s Casserole
The beauty of Farmer’s Casserole lies in its simplicity, but there are a few tips that can elevate the dish to perfection. To ensure a crispy bottom and evenly cooked casserole, it’s important to layer the ingredients properly. Start with a base of sausage, followed by the hash browns, and then pour the egg mixture on top. This allows the hash browns to crisp up at the bottom, providing a nice contrast to the soft eggs.
It’s also important to avoid overcooking the casserole. Since eggs cook quickly, it’s best to keep an eye on the casserole and remove it from the oven once the eggs are set. Overbaking can result in a dry texture, which is something to avoid. If you’re preparing the casserole ahead of time, you can cover it tightly with foil and refrigerate it overnight. When you’re ready to bake, just pop it in the oven, and you’ll have a ready-to-eat meal.
Serving Suggestions for Farmer’s Casserole
Farmer’s Casserole pairs beautifully with a variety of side dishes, making it a great option for any meal. For breakfast or brunch, serve it with a side of fresh fruit or a simple green salad to add a light and refreshing contrast to the richness of the casserole. If you’re enjoying it for dinner, consider serving it alongside roasted vegetables or a crisp, tangy salad to balance out the savory flavors.
For a heartier meal, consider serving it with a side of buttered toast or homemade biscuits. You can also pair it with a hot cup of coffee for breakfast or a glass of chilled iced tea for a more relaxed dinner experience. The possibilities for sides are endless, and they can be adjusted depending on the time of day and your family’s preferences.
Farmer’s Casserole for Meal Prepping
Farmer’s Casserole is an excellent option for meal prepping. It can be made in advance, stored in the fridge for up to 3-4 days, and reheated for a quick and easy breakfast or lunch. You can also portion it into individual servings and freeze it for later use. When you’re ready to eat, simply pop it in the microwave or oven for a few minutes to enjoy a warm and satisfying meal. This makes it an ideal dish for busy families or individuals who need to plan their meals ahead of time.
Conclusion
Farmer’s Casserole is a classic dish that combines the best of comfort food and convenience. Whether you’re serving it for breakfast, brunch, or dinner, this hearty casserole will become a go-to recipe in your meal rotation. Its flexibility in terms of ingredients and customization makes it suitable for a variety of dietary preferences, and the ability to prepare it ahead of time adds to its appeal for busy families. With its satisfying combination of sausage, eggs, cheese, and potatoes, Farmer’s Casserole delivers both comfort and flavor, making it the perfect dish to share with loved ones.
By adding your personal touch and experimenting with different variations, you can easily make this casserole your own and ensure that it becomes a family favorite. Whether you enjoy it as a quick weeknight dinner or a special brunch treat, Farmer’s Casserole is guaranteed to please everyone at the table.