This White Enchilada Soup with Chicken or Turkey is rich, creamy, and packed with bold Mexican flavors. The combination of enchilada sauce, beans, and cheese creates a velvety base that perfectly complements the savory chicken or turkey.
It’s the ideal soup for a cozy dinner or a family meal. You can customize it to your liking by adjusting the level of spice or adding your favorite toppings, like avocado, lime, or crispy tortilla strips. This hearty, comforting soup will quickly become a household favorite, offering the perfect balance of warmth and flavor.
Full Recipe:
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1 lb (450g) chicken breast or turkey breast, cooked and shredded
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1 tablespoon olive oil
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1 small onion, diced
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2 cloves garlic, minced
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4 cups chicken broth
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1 can (4 oz) green chilies
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1 can (15 oz) white beans, drained and rinsed
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1 can (10 oz) enchilada sauce
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1 cup sour cream
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1 ½ cups shredded cheese (cheddar or Monterey Jack)
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Salt and pepper, to taste
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Fresh cilantro for garnish
Directions:
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In a large pot, heat olive oil over medium heat. Add diced onion and garlic, and sauté until softened (about 3-4 minutes).
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Add the shredded chicken or turkey to the pot and stir to combine with the onion and garlic.
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Pour in the chicken broth, green chilies, white beans, and enchilada sauce. Stir well to combine.
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Bring the mixture to a simmer over medium heat and cook for about 10 minutes to allow the flavors to meld together.
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Reduce the heat and stir in the sour cream, followed by the shredded cheese. Stir until the cheese has melted and the soup is creamy.
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Taste and adjust seasoning with salt and pepper as needed.
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Ladle the soup into bowls, and garnish with fresh cilantro.
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Serve hot with tortilla chips or a side of warm bread.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: 350 kcal | Servings: 6 servings
White Enchilada Soup with Chicken or Turkey: A Comforting and Flavorful Delight
White Enchilada Soup with Chicken or Turkey is a dish that combines the warmth and creaminess of a comforting soup with the bold flavors of Mexican cuisine. Whether you’re craving a hearty meal on a cold day or looking for a family-friendly dinner, this soup is sure to impress. With its velvety texture, cheesy goodness, and the perfect balance of spices, it’s an excellent choice for any occasion.
The Origins of White Enchilada Soup
Enchilada soup, in its various forms, has become a beloved dish in many households. Rooted in traditional Mexican cuisine, the dish combines the flavors of enchiladas in a soup format, often with a creamy base. The “white” variation typically uses lighter ingredients like sour cream, chicken broth, and cheese, resulting in a smoother and less spicy alternative to the classic red enchilada sauce. This makes it more accessible to those who prefer a milder, comforting meal, while still offering all the delicious flavors that enchiladas are known for.
Why Chicken or Turkey?
The choice of protein in this soup often comes down to personal preference or what you have available in your kitchen. Chicken and turkey are both excellent options because they absorb the flavors of the broth and spices beautifully. Turkey, in particular, can give the soup a slightly richer flavor due to its darker meat, while chicken is a more neutral option that is just as satisfying. Both meats are lean, high in protein, and provide a delicious base for the soup’s creamy texture.
Exploring Variations of White Enchilada Soup
One of the best things about White Enchilada Soup is how versatile it is. You can easily customize it based on dietary preferences or ingredient availability. If you want to make it vegetarian, simply omit the chicken or turkey and add extra beans or vegetables like corn, bell peppers, or zucchini. For a spicier version, you can use a spicier enchilada sauce or add some chopped jalapeños for an extra kick.
Another variation involves adding toppings like crispy tortilla strips, fresh avocado slices, or a dollop of guacamole. These not only enhance the flavor but also add texture, making each bite even more enjoyable. If you’re looking to add more richness, a sprinkle of shredded cheese or a squeeze of lime juice just before serving can elevate the dish even further.
How to Make the Best White Enchilada Soup
While this soup is relatively simple to prepare, there are a few tips that can help ensure the best possible outcome. First, when cooking your chicken or turkey, consider using bone-in pieces for more flavor. You can also roast the meat beforehand to achieve a slightly caramelized and smoky flavor, which adds depth to the soup.
For the broth, using homemade chicken broth or turkey stock will yield a richer and more flavorful soup. If you’re in a pinch and using store-bought broth, look for low-sodium versions to control the level of salt in your dish.
The key to a creamy and smooth soup is to incorporate the sour cream and cheese slowly, stirring constantly to avoid curdling. Make sure the soup is kept on low heat after adding these ingredients to allow them to melt and blend into the broth seamlessly.
Serving Suggestions for White Enchilada Soup
This soup is a meal in itself, but it can also be paired with a variety of sides to create a more filling meal. A fresh green salad with a zesty dressing complements the rich soup nicely, cutting through its creaminess with some acidity. If you’re looking for something heartier, a side of cornbread or tortilla chips will enhance the Mexican flavors and provide a nice crunch to contrast the smooth soup.
For a complete dinner, serve the soup with a side of Mexican rice or a warm, cheesy quesadilla. These additions make the meal feel even more satisfying and perfect for sharing with friends and family.
Health Benefits of White Enchilada Soup
While this soup is undoubtedly indulgent, it also offers several health benefits, especially when made with lean protein like chicken or turkey. Both meats are packed with high-quality protein, which is essential for muscle repair, immune function, and overall health. The beans in the soup provide fiber, which supports digestive health, while the vegetables like onions and garlic offer antioxidants that can help protect against chronic diseases.
Additionally, this soup is rich in calcium and vitamin D from the cheese and sour cream, which are essential for bone health. By using lower-fat options or even dairy-free alternatives, you can make this soup lighter without sacrificing flavor.
Tips for Storing and Reheating White Enchilada Soup
If you happen to have leftovers, White Enchilada Soup stores well in the refrigerator for up to 3–4 days. To reheat, simply warm the soup over low heat, stirring occasionally to prevent it from sticking to the bottom of the pot. You can also add a splash of chicken broth to thin it out if it has thickened too much.
For longer storage, the soup can be frozen for up to 3 months. When reheating from frozen, it’s best to let the soup thaw in the refrigerator overnight before warming it up on the stove.
Conclusion
White Enchilada Soup with Chicken or Turkey is a delightful, comforting dish that brings the best of Mexican flavors in a creamy, easy-to-make soup. It’s perfect for cozy dinners, family meals, or even a gathering with friends. With its versatility, you can customize the soup to suit any taste, whether you prefer it spicier or milder. Whether served with toppings or a side of cornbread, this soup is sure to become a staple in your recipe rotation.