Baked Mexican Mac and Cheese

This Baked Mexican Mac and Cheese is a crowd-pleasing comfort dish that combines the creamy richness of macaroni and cheese with the bold, spicy flavors of Mexican cuisine. The melting cheddar and Monterey Jack cheeses create the perfect gooey texture, while the salsa and taco seasoning add a zesty kick.

This dish is incredibly easy to customize, whether you want to add protein like chicken or beef or keep it meatless. The combination of flavors and textures is sure to delight everyone at the table. Whether you’re serving it up for a weeknight dinner or bringing it to a potluck, this dish is a guaranteed hit that will leave everyone coming back for seconds.

Full Recipe:

1 lb elbow macaroni
2 tbsp butter
2 tbsp flour
1 ½ cups milk
1 cup heavy cream
2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 cup salsa
1 tbsp taco seasoning
1 tsp garlic powder
1 tsp onion powder
½ cup diced red bell pepper
½ cup diced green bell pepper
1 cup cooked chicken (optional)
Salt and pepper to taste

Directions:

Preheat oven to 375°F (190°C).
Cook the macaroni according to package instructions, drain and set aside.
In a large saucepan, melt butter over medium heat. Add the flour, and whisk to form a roux.
Slowly add the milk and cream, whisking constantly until the sauce thickens.
Stir in the shredded cheddar and Monterey Jack cheeses until melted and smooth.
Add salsa, taco seasoning, garlic powder, onion powder, and salt and pepper to taste. Stir in the cooked macaroni, diced bell peppers, and chicken (if using).
Pour the macaroni and cheese mixture into a greased 9×13-inch baking dish.
Bake for 20-25 minutes, until bubbly and golden on top.

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 450 kcal | Servings: 6 servings

Why Baked Mexican Mac and Cheese is a Must-Try

If you love traditional mac and cheese but crave a little more excitement, this Mexican twist is exactly what you need. The addition of taco seasoning, salsa, and bell peppers gives the dish a new depth of flavor while maintaining the beloved creamy texture of classic mac and cheese. Whether you are a fan of mild or spicy dishes, you can adjust the seasoning to suit your taste.

This recipe takes the basic concept of macaroni and cheese to the next level. It’s not just about a cheesy sauce; it’s about layering flavors that dance together, providing a balanced and satisfying meal. The melted cheddar and Monterey Jack cheeses blend perfectly with the salsa and the subtle heat from taco seasoning, offering a delightful contrast to the creamy base. Whether served as a side or as a main dish, this baked mac and cheese is sure to become a family favorite.

Perfect for Any Occasion

One of the best things about Baked Mexican Mac and Cheese is how versatile it is. Whether you are cooking for a weeknight meal, a family gathering, or a potluck, this dish fits any occasion. It’s easy to make, requiring just a few basic ingredients, and can be ready in less than an hour. The recipe is also customizable, so if you have a preference for certain vegetables or proteins, feel free to add them in. This makes it not only adaptable but also an excellent dish to use up leftovers.

Additionally, this dish is highly compatible with various dietary preferences. If you prefer a vegetarian version, simply omit the chicken or replace it with beans or other vegetables. You can also opt for dairy-free cheese if you’re catering to lactose-intolerant guests. The ability to tweak the recipe to accommodate different tastes and dietary needs makes this Baked Mexican Mac and Cheese even more appealing.

Tips for Making the Best Baked Mexican Mac and Cheese

To ensure that your Baked Mexican Mac and Cheese turns out perfectly, here are some helpful tips to keep in mind:

Use a variety of cheeses: While cheddar and Monterey Jack are the main cheeses in this recipe, don’t hesitate to experiment with other varieties such as pepper jack for an added kick or even a bit of mozzarella for extra creaminess.
Don’t overcook the pasta: When boiling the macaroni, make sure to cook it just until al dente. This ensures the pasta holds its shape during baking and prevents it from becoming mushy.
Balance the spice level: Adjust the amount of taco seasoning and salsa based on your heat tolerance. You can use a mild salsa for a more subtle flavor or a spicy salsa for those who like a bit of heat. If you prefer less spice, reduce the taco seasoning or opt for a mild version.
Add protein for a heartier dish: For a more filling meal, consider adding cooked chicken, ground beef, or even shrimp. These proteins complement the flavors of the dish while adding substance.
Garnish for extra flavor: After baking, sprinkle some fresh cilantro, diced green onions, or a dollop of sour cream for an added burst of freshness. These garnishes can elevate the dish and add an extra layer of flavor.
Make it ahead of time: This dish can be assembled and stored in the refrigerator for up to a day before baking, making it perfect for meal prep or last-minute gatherings. Simply cover it tightly with foil and bake when ready to serve.

How to Serve Baked Mexican Mac and Cheese

Baked Mexican Mac and Cheese can be served in a variety of ways depending on your occasion. For a casual family dinner, it pairs wonderfully with a side salad and garlic bread. The freshness of a leafy green salad can balance the richness of the cheesy mac and cheese. If you’re looking to add more Mexican flavors, serve it alongside some guacamole, chips, and salsa.

For a larger gathering or potluck, this dish can serve as a main course or a hearty side. Pair it with grilled meats like chicken or steak for a complete meal that will impress guests. Alternatively, serve it as part of a Mexican-themed feast, alongside other dishes like enchiladas, tacos, or fajitas. The combination of textures and flavors will surely be a hit with anyone who tries it.

Nutritional Benefits and Adjustments

While Baked Mexican Mac and Cheese is undoubtedly a comfort food indulgence, it can still be part of a balanced meal when enjoyed in moderation. The dish provides a good source of protein, particularly if you choose to add chicken or other meats. The cheese contributes calcium and healthy fats, while the bell peppers offer a dose of vitamins and antioxidants.

If you are concerned about calorie intake, you can make a few adjustments to make this dish lighter. Opt for lower-fat cheese options, use skim milk instead of whole milk, and reduce the amount of butter used in the recipe. If you are looking to make the dish even healthier, try incorporating more vegetables into the mix, such as spinach, zucchini, or even corn.

For those following gluten-free or dairy-free diets, there are plenty of substitutions available. Gluten-free pasta can easily be used in place of regular elbow macaroni, and dairy-free cheese can substitute the traditional cheese for a vegan-friendly version.

Conclusion: A Flavorful Twist on a Classic

Baked Mexican Mac and Cheese is an exciting and flavorful twist on the traditional mac and cheese that brings bold Mexican flavors into a comforting dish everyone will love. The rich and creamy cheese sauce, combined with the savory taco seasoning and salsa, creates a mouthwatering meal that’s both indulgent and satisfying. Whether served on a busy weeknight or at a special gathering, this dish will undoubtedly become a favorite at your table.

With endless variations and options for customization, you can make this dish as simple or as extravagant as you like. The possibilities for flavor combinations are truly limitless, and each time you make it, you’ll have the chance to experiment with different ingredients. So, give this recipe a try the next time you want to impress your family and friends with a delicious, cheesy, and spicy creation that’s sure to steal the show!