These Texas Roadhouse Rolls are an iconic treat known for their soft, melt-in-your-mouth texture. The combination of buttery richness and light, airy dough creates a comforting, irresistible roll that pairs perfectly with a variety of dishes. Whether you serve them with a hearty steak, a bowl of soup, or simply slather them with honey cinnamon butter, these rolls are sure to impress.
This recipe brings the deliciousness of Texas Roadhouse into your own kitchen, with simple ingredients and an easy-to-follow method. Perfect for family meals, potlucks, or just as a comforting snack, these rolls are always a crowd favorite.
Full Recipe:
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1 cup warm water
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1/4 cup sugar
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2 1/4 teaspoons active dry yeast
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3/4 cup milk, warm
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1/2 cup unsalted butter, softened
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1 teaspoon salt
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2 eggs
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4 cups all-purpose flour
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1 tablespoon vegetable oil (for greasing)
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1/4 cup melted butter (for brushing)
Directions:
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In a large bowl, combine warm water and sugar, then sprinkle yeast over the mixture. Let it sit for 5-10 minutes, until the yeast becomes foamy.
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Stir in the warm milk, softened butter, and salt into the yeast mixture.
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Beat in eggs and then gradually add the flour, one cup at a time, mixing until the dough comes together.
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Knead the dough on a lightly floured surface for about 5-7 minutes, or until smooth and elastic.
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Place the dough in an oiled bowl and cover with a damp cloth. Allow it to rise for 1-2 hours, or until it doubles in size.
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Once risen, punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9×13-inch baking dish.
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Cover the dish with a cloth and let the rolls rise for another 30 minutes.
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Preheat the oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until they are golden brown.
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Once baked, brush the rolls with melted butter and serve warm.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 2 hours 40 minutes
Kcal: 200 kcal | Servings: 12 rolls
The Secret Behind Texas Roadhouse Rolls
What makes Texas Roadhouse rolls so special is their texture – soft, airy, and slightly sweet. This is achieved through a combination of simple ingredients and techniques. The dough is enriched with butter, milk, and eggs, which contribute to its rich flavor and smooth texture. Sugar and honey add a touch of sweetness, while yeast ensures the rolls rise to perfection, creating that soft, fluffy interior.
Milk, used in the recipe, helps to keep the dough moist and tender. While whole milk is recommended for richness, you can substitute it with any milk you have on hand, though whole milk produces the most indulgent results. The addition of honey gives these rolls their signature flavor – sweet but not overwhelming – while helping the rolls stay soft for days.
Why These Rolls Are Perfect for Any Meal
While these Texas Roadhouse rolls are often enjoyed with a steak dinner or a baked potato, they are versatile enough to accompany a wide range of dishes. They pair well with soups, salads, roasted meats, and even seafood. Their soft, fluffy texture also makes them a fantastic vehicle for sopping up gravy, sauces, and any flavorful broth from your main course.
Additionally, these rolls can be a great addition to a potluck or holiday meal, offering a comforting touch to any gathering. Their buttery, slightly sweet flavor makes them a hit among both kids and adults. With a basket of these rolls on the table, you’ll have a crowd-pleasing dish that’s sure to be a conversation starter.
Tips and Tricks for Perfect Texas Roadhouse Rolls
While making homemade rolls might seem intimidating, the process for Texas Roadhouse rolls is straightforward if you follow a few key tips. First, make sure your milk is warmed to the right temperature, between 105°F and 110°F, to properly activate the yeast. If the milk is too hot or too cold, the yeast may not activate correctly, resulting in dense or unrisen dough.
When mixing the dough, make sure to add the flour gradually. This helps the dough come together slowly, avoiding clumps or overly sticky patches. Once the dough is fully combined, knead it for about 5-7 minutes to develop the gluten, which gives the rolls their structure. The dough should be smooth and elastic when it’s ready.
Patience is also crucial when it comes to proofing the dough. Allowing it to rise in a warm environment helps the yeast do its work, ensuring that the rolls turn out light and airy. The dough should double in size during the first rise, which can take about 1-2 hours, depending on the temperature of your kitchen. After shaping the rolls, allow them to rise again for another 30 minutes to an hour before baking.
How to Store and Reheat Your Texas Roadhouse Rolls
One of the best parts about making Texas Roadhouse rolls at home is that you can enjoy them for several days after baking. To store them, simply place them in an airtight container. At room temperature, they’ll last for about 2 days, but they can stay fresh in the fridge for up to 4 days. If you’ve made a large batch and want to store them for longer, freezing them is a great option. You can freeze the rolls for up to 3 months. To reheat, let them thaw overnight in the fridge and warm them up in a 350°F oven for about 5 minutes to restore their softness.
Serving Texas Roadhouse Rolls
The best way to serve Texas Roadhouse rolls is with the signature honey cinnamon butter that the restaurant is known for. This sweet, creamy butter is easy to make and adds a rich flavor that complements the softness of the rolls. However, if you prefer a simpler approach, classic salted butter is always a good option. The rolls are so soft that they’ll practically melt the butter on contact.
For a true Texas Roadhouse experience, serve the rolls alongside a hearty main dish. A grilled steak or baked potato with butter and sour cream is the perfect companion. You can also pair them with roasted vegetables or a fresh green salad to balance out the richness of the rolls. These rolls make a great addition to any meal and are guaranteed to impress your guests.
Conclusion: The Magic of Texas Roadhouse Rolls at Home
Texas Roadhouse rolls have a magical quality – they’re soft, buttery, and just the right amount of sweet. The combination of simple ingredients and techniques ensures a perfect batch every time. Making these rolls at home is a satisfying and rewarding experience, as they fill your kitchen with the irresistible aroma of freshly baked bread.
With these rolls, you can bring the Texas Roadhouse experience into your own home, and they’re sure to become a staple at your dinner table. Whether you’re serving them with your favorite main course, a bowl of soup, or just enjoying them with some butter, these rolls will quickly become a family favorite. Try them once, and they may just become your new go-to recipe for all your bread-baking needs.