Chewy Ginger Crinkle Cookies with a Spiced Twist

These Ginger Doozie Cookies offer a comforting spin on the classic gingersnap, bringing a balance of rich molasses and warm spices in every bite. Their chewy texture and sugar-coated crackle top make them perfect for cozy gatherings, festive cookie exchanges, or just satisfying your sweet tooth. With the nostalgic aroma of cinnamon, ginger, and cloves wafting through your kitchen, baking these cookies is just as delightful as eating them. They’re easy enough for beginner bakers but impressive enough to gift or serve at your holiday dessert table.

Full Recipe:

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon ground cinnamon

  • ½ teaspoon apple pie spice

  • 1 teaspoon ground ginger

  • ½ teaspoon ground cloves

  • ½ teaspoon kosher salt

  • ¾ cup vegetable shortening (can substitute unsalted butter)

  • 1 cup granulated sugar (plus more for rolling)

  • 2 tablespoons unsulphured molasses

  • 1 large egg

Directions:

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.

  2. In a medium bowl, whisk together the flour, baking soda, cinnamon, apple pie spice, ground ginger, ground cloves, and salt.

  3. In another bowl, beat the shortening with a hand mixer for 30 seconds.

  4. Add sugar and beat for 2 minutes, until well combined.

  5. Mix in molasses and egg, beating until fully incorporated (1–2 minutes).

  6. Gradually add the dry ingredients to the wet mixture. Mix on low speed until just combined.

  7. Form dough into 1½-inch balls. Dip each dough ball in cold water and then roll in granulated sugar.

  8. Place on the prepared baking sheet, spaced 3 inches apart.

  9. Bake for 11–14 minutes, until edges are firm but centers remain soft.

  10. Remove immediately and transfer cookies to a wire rack to cool.

Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
Kcal: 203 kcal per cookie | Servings: 24 cookies

History and Origin

Ginger cookies, in various forms, have a long and storied history that dates back to ancient times. The use of ginger as a spice dates back over 5,000 years, particularly in regions like India and China, where it was valued both for its flavor and its medicinal properties. Gingerbread, the precursor to the modern ginger cookie, has been enjoyed in Europe since the Middle Ages, where it was often used in religious celebrations or as an early form of decorative art. The popular gingerbread men, shaped and decorated with icing, were first crafted in the 16th century in England.

In the United States, ginger cookies evolved from these traditional gingerbread recipes, with each region putting its own spin on the ingredients and preparation methods. The cookies we know and love today, like the Ginger Doozie Cookies, are a bit softer and chewier than their crispy gingerbread cousins, thanks to the inclusion of ingredients like molasses and butter. The modern ginger cookie, with its comforting, spiced flavor and dense texture, is often associated with the holiday season, especially Christmas, and is a staple in many cookie exchanges.

Variations and Adaptations

While the Ginger Doozie Cookie recipe maintains the core elements of traditional ginger cookies, there are countless variations found across cultures and regions. In the United States, ginger cookies are often made with molasses, cinnamon, and ground ginger, providing a rich, spicy flavor. However, some bakers might add cloves, nutmeg, or allspice to create a more complex flavor profile. A variation of this cookie recipe may include a dip in sugar before baking, which gives it that perfect crispy coating and crunchy finish.

In European countries, ginger cookies, often referred to as “gingerbread,” can take on a different form, sometimes softer, sometimes more delicate, depending on the method of preparation. For example, Swedish pepparkakor are thin and crispy, often cut into festive shapes, while German lebkuchen cookies, another form of gingerbread, are more cake-like, often glazed with sugar or chocolate.

Another popular twist on ginger cookies comes from the use of different sweeteners. While molasses is the traditional choice in the United States, some bakers might experiment with honey, maple syrup, or even dark brown sugar to create variations in flavor. Additionally, some recipes add in chocolate chips, candied ginger, or dried fruit, which adds texture and enhances the flavor profile.

Nutritional Information

Ginger Doozie Cookies, while delightful to eat, are an indulgent treat, so it’s important to keep an eye on their nutritional value. Here’s a breakdown of the main components:

  • Calories: One Ginger Doozie Cookie typically contains around 200-210 calories. The caloric content can vary based on factors like size and specific ingredient substitutions (e.g., butter versus shortening).

  • Macronutrients:

    • Carbohydrates: Approximately 26 grams per cookie, mainly from sugar and flour. These carbs are essential for providing a quick burst of energy, though they should be consumed in moderation, especially for those watching their blood sugar levels.

    • Fat: Each cookie has about 10 grams of fat, which comes from vegetable shortening or butter. This contributes to the cookie’s rich, chewy texture and flavor.

    • Protein: A single cookie contains about 2 grams of protein, which is provided primarily by the egg in the recipe.

  • Micronutrients:

    • Vitamins and Minerals: Ginger Doozie Cookies contain small amounts of vitamins and minerals, such as Vitamin A (around 17 IU), calcium (about 11 mg), and iron (around 1 mg). The spices, particularly ginger, provide some anti-inflammatory compounds as well as trace amounts of potassium, magnesium, and zinc.
      Though ginger cookies aren’t a health food, they do offer some nutritional value from the spices, especially ginger, which contains antioxidants and anti-inflammatory properties. However, as with any treat, they should be enjoyed in moderation.

Serving Suggestions and Pairings

Ginger Doozie Cookies are versatile enough to be served on their own, but they can also be paired with a variety of drinks and dishes to make them even more special. Here are a few creative ideas:

  • Hot Beverages: These cookies are the perfect accompaniment to a warm cup of tea, especially spiced teas like chai or ginger tea, which complement the cookies’ flavor. A steaming mug of hot cocoa or a latte also pairs beautifully with their warm, spicy taste.

  • Holiday Dessert Platters: These cookies are an excellent addition to any holiday dessert spread. Pair them with other traditional holiday treats such as sugar cookies, shortbread, or snickerdoodles for a festive and flavorful cookie exchange.

  • Ice Cream Sandwiches: For a decadent treat, try using two Ginger Doozie Cookies to make an ice cream sandwich. A scoop of vanilla bean or cinnamon ice cream between two cookies is an indulgent way to enjoy these spiced delights.

  • Wine Pairing: If you’re enjoying these cookies during a dinner party or with friends, try pairing them with a glass of dessert wine like a late harvest Riesling, which has the sweetness and acidity to balance the spices in the cookies.

Tips and Tricks for Success

To ensure your Ginger Doozie Cookies turn out perfectly every time, follow these expert tips:

  • Don’t Overmix the Dough: When mixing the dry and wet ingredients, it’s important not to overwork the dough. Once the ingredients are combined, stop mixing to avoid making the cookies tough.

  • Chill the Dough: For a slightly firmer texture and easier handling, you can chill the dough for 30 minutes to an hour before shaping it into balls. This step is especially helpful if you’re working with a particularly soft dough.

  • Rolling in Sugar: Dipping the dough balls in sugar before baking is optional, but it creates that perfect crunchy exterior. If you want extra crunch, consider using coarse sugar like turbinado for a delightful texture contrast.

  • Baking Time: These cookies should be slightly underbaked to maintain their chewy texture. Keep a close eye on them towards the end of the baking time. The edges should be firm, but the center should remain soft.

  • Storage: Store any leftover cookies in an airtight container at room temperature for up to three days. For longer storage, freeze them in a single layer on a baking sheet before transferring them to a freezer bag. They’ll stay fresh for up to one month.

Potential Health Benefits

While Ginger Doozie Cookies are more about indulgence than health benefits, there are a few reasons why they can be considered a slightly healthier treat in moderation:

  • Ginger: The star ingredient in these cookies, ginger, is known for its anti-inflammatory properties. It can help aid digestion and relieve nausea. Ginger has also been shown to have antioxidant effects and may even support immune function.

  • Cinnamon: This spice is known to help regulate blood sugar levels, making it a great addition to recipes for those looking to manage their glucose levels.

  • Molasses: The inclusion of molasses adds a dose of iron and calcium to the cookies. Molasses also has a lower glycemic index compared to refined sugar, meaning it causes a slower rise in blood sugar levels.

Conclusion

Ginger Doozie Cookies are a must-try for anyone who loves warm, spiced treats. Whether you’re baking for the holidays or simply indulging in a sweet snack, these cookies are sure to impress with their perfect balance of flavor, texture, and warmth. With a rich history and countless ways to make them your own, they are a classic that will never go out of style. So grab your apron, preheat your oven, and get ready to fill your kitchen with the irresistible aroma of homemade ginger cookies!

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