Grilled Corn on the Cob with Lime Butter is the ultimate summer side dish that brings out the flavors of fresh corn with the added zesty flair of lime and spice. The slight char from grilling complements the citrusy richness of the butter, making every bite a perfect balance of smoky, tangy, and savory.
This simple yet flavorful dish is great for outdoor gatherings, BBQs, or even a quick family dinner. The lime butter adds a refreshing twist, elevating the corn’s sweetness and creating a rich, tangy flavor profile that complements any grilled meat or fresh salad.
Full Recipe:
-
6 ears of corn, husked
-
1/4 cup butter, softened
-
2 tablespoons fresh lime juice
-
Zest of 1 lime
-
1/2 teaspoon chili powder
-
1/4 teaspoon smoked paprika
-
Salt and freshly ground black pepper, to taste
-
Fresh cilantro, chopped (optional)
-
Lime wedges, for serving
Directions:
-
Preheat the grill to medium-high heat.
-
Place the corn on the grill, rotating occasionally, and cook for 8-10 minutes or until the kernels are lightly charred and tender.
-
While the corn is grilling, prepare the lime butter: In a small bowl, mix the softened butter with lime juice, lime zest, chili powder, smoked paprika, salt, and pepper. Stir until fully combined.
-
Once the corn is cooked, remove it from the grill and immediately brush with the lime butter mixture.
-
Garnish with fresh cilantro and serve with lime wedges for an extra citrus kick.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 150 kcal | Servings: 6 servings
Recipe Overview
Grilled Corn on the Cob with Lime Butter is the epitome of summer grilling—easy to make, bursting with flavor, and perfect for outdoor gatherings. The sweet, smoky corn is paired with a tangy lime butter that enhances the natural sweetness of the corn, turning a humble vegetable into a show-stopping side dish. Whether you’re hosting a BBQ, enjoying a family dinner, or just treating yourself to a flavorful snack, this recipe delivers a burst of freshness and zest in every bite.
This simple, yet delicious dish comes together quickly, making it a go-to for busy days when you still want something that feels special. The lime butter adds a refreshing twist, elevating the corn’s sweetness and creating a rich, tangy flavor profile that complements any grilled meat or fresh salad.
History and Origin
Corn, often called maize, is a native crop of the Americas and has been a staple in indigenous cultures for thousands of years. It was domesticated in southern Mexico around 10,000 years ago, and since then, it has become a central part of culinary traditions across North and South America. In its various forms, corn is used in everything from tortillas to popcorn, to soups and, of course, corn on the cob.
Grilled corn on the cob, in particular, is a quintessential part of summer meals, especially in the United States. The tradition of grilling corn dates back to the indigenous people of North America, who would cook corn over open fires. With the rise of outdoor barbecues in the 20th century, corn on the cob became a staple of summer cookouts, often prepared with butter and seasonings.
The addition of lime butter to grilled corn is a more recent development, reflecting the influence of Latin American flavors. Lime and chili are common ingredients in Mexican cuisine, and this vibrant combination adds a tangy, zesty element to the grilled corn, elevating its flavor to new heights. As grilling corn became popular worldwide, the use of lime butter spread to various cultures, becoming a beloved addition to BBQ tables everywhere.
Variations and Adaptations
While Grilled Corn on the Cob with Lime Butter is delicious in its simplest form, there are many ways to adapt and personalize the recipe based on regional influences, dietary preferences, and flavor variations.
-
Mexican Street Corn (Elote): One of the most popular variations of this dish is elote, a traditional Mexican street food. The corn is typically grilled and then slathered with a mixture of mayonnaise, lime juice, chili powder, and crumbled cotija cheese. For a spicy twist, you can sprinkle some Tajín (a chili-lime seasoning) over the top. This version is a crowd favorite at summer festivals and BBQs.
-
Vegan Adaptation: For those following a vegan diet, replacing the butter with plant-based butter or olive oil makes this recipe completely plant-based. You can also add vegan cheese for a similar creamy effect that cotija cheese provides in the traditional Mexican version.
-
Spicy Lime Butter: If you love heat, consider adding finely chopped jalapeños or a dash of cayenne pepper to the lime butter. This adds a spicy kick that contrasts wonderfully with the sweetness of the corn.
-
Herb Infused Butter: For a more fragrant and herby flavor, infuse your butter with fresh herbs such as cilantro, basil, or parsley. This variation adds a fresh, green element to the dish that complements the lime’s brightness.
-
Cheesy Corn: Adding a sprinkle of Parmesan or cheddar cheese on top of the grilled corn after it’s been brushed with lime butter gives the dish an extra creamy, savory layer. This variation works particularly well when the corn is served as part of a rich, hearty meal.
These variations show just how versatile grilled corn on the cob can be, adapting to a variety of dietary needs and flavor preferences. Whether you prefer it spicy, creamy, or with a fresh herbal twist, there’s no wrong way to prepare this beloved dish.
Nutritional Information
Grilled Corn on the Cob with Lime Butter is not only tasty but also offers a surprising number of nutritional benefits. Corn is a whole grain, providing fiber, antioxidants, and essential vitamins. However, the addition of butter and lime introduces both calories and healthy fats into the dish, so it’s important to enjoy it in moderation.
-
Calories: One serving of Grilled Corn on the Cob with Lime Butter typically contains around 150-200 calories, depending on the amount of butter used. If you make your own lime butter with a lighter hand, you can reduce the calorie content, making it a more guilt-free option.
-
Carbohydrates: Corn is a rich source of carbohydrates, which provide energy for the body. One ear of corn contains about 25 grams of carbohydrates, which is a great source of slow-release energy.
-
Fiber: Corn is high in dietary fiber, providing about 2-3 grams per ear. Fiber helps support digestive health and can help regulate blood sugar levels.
-
Vitamins and Minerals: Corn contains a range of important vitamins and minerals, including vitamin C, vitamin B6, potassium, and magnesium. The lime juice in the butter also adds an extra dose of vitamin C, promoting immune function and skin health.
-
Fats: While the butter contributes saturated fat, it also provides small amounts of healthy fats. You can swap out regular butter for a plant-based alternative to make the dish heart-healthier, or use olive oil for a lighter fat option.
Overall, Grilled Corn on the Cob with Lime Butter can be considered a balanced side dish when enjoyed in moderation, especially if you opt for healthier substitutions like plant-based butter or oil.
Serving Suggestions and Pairings
Grilled Corn on the Cob with Lime Butter is a highly versatile side dish that pairs well with almost anything grilled or barbecued. Here are a few ideas for serving and pairing:
-
Grilled Meats: The smoky, tangy corn pairs beautifully with grilled meats like steak, chicken, or sausages. The rich flavors of the meat balance out the sweet, bright corn, making it a perfect complement to any barbecue spread.
-
Fish and Seafood: Lightly grilled fish, such as salmon or tilapia, or even shrimp, are a great match for the citrusy corn. The freshness of the seafood complements the vibrant lime butter without overpowering it.
-
Salads: Pairing the corn with a refreshing green salad is a fantastic way to balance out the richness of the butter. A light cucumber and tomato salad or a fresh avocado salad would work wonderfully alongside the corn.
-
Drinks: To wash down this flavorful dish, consider serving it with a cold, refreshing beverage. A crisp lager or a fruity margarita makes for a delightful pairing, or for non-alcoholic options, try sparkling water with a splash of lime or a fresh fruit juice.
-
Vegetarian Meals: For a vegetarian meal, serve the corn with grilled vegetables like zucchini, bell peppers, and mushrooms. A hearty quinoa or rice salad can also make for a satisfying main dish to accompany the corn.
Tips and Tricks for Success
To ensure your Grilled Corn on the Cob with Lime Butter turns out perfectly, here are a few expert tips:
-
Soak the Corn: If you’re grilling corn with the husks on, consider soaking the corn in water for 10-15 minutes before grilling. This helps to steam the corn and prevents the husks from burning too quickly.
-
Perfecting the Grill Marks: For those beautiful grill marks, make sure your grill is preheated to medium-high heat before placing the corn on it. Turn the corn every 2-3 minutes to achieve even charring.
-
Don’t Overcook the Corn: Grilling corn for too long can make it tough and dry. Aim for 8-10 minutes of grilling time, rotating every few minutes, until the kernels are tender and slightly charred.
-
Butter at the Right Time: Apply the lime butter immediately after removing the corn from the grill, while it’s still hot. This allows the butter to melt into the corn, creating a delicious, flavorful coating.
Potential Health Benefits
Grilled Corn on the Cob with Lime Butter is not only delicious but also packed with potential health benefits, especially if you choose to make some substitutions. Corn is high in antioxidants, particularly lutein and zeaxanthin, which are important for eye health. It’s also a good source of fiber, which supports digestive health and can help reduce the risk of heart disease.
Lime, rich in vitamin C, offers immune-boosting benefits, and the antioxidants in lime juice can also support skin health and reduce inflammation. The addition of healthy fats (especially if you use olive oil instead of butter) can contribute to heart health by promoting healthy cholesterol levels.
Conclusion
Grilled Corn on the Cob with Lime Butter is the ultimate summer side dish, offering a perfect balance of sweet, smoky, and tangy flavors. Whether you’re hosting a summer BBQ, enjoying a picnic in the park, or simply craving a satisfying snack, this dish is a delicious and versatile choice. By customizing the butter with different spices or making healthy substitutions, you can adapt the recipe to your personal taste and dietary needs. So fire up your grill and enjoy the flavors of summer with this mouthwatering, easy-to-make recipe!