These Mini Corn Dog Muffins are the perfect combination of sweet cornmeal and savory hot dog, all baked into a golden, bite-sized muffin. The cheddar cheese adds an extra layer of richness, making them irresistible to both kids and adults.
Whether you’re serving them for a party, as an after-school snack, or for game day, these Mini Corn Dog Muffins are sure to be a hit. They’re easy to make, fun to eat, and guaranteed to satisfy any craving for a savory snack.
Full Recipe:
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1 cup cornmeal
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1 cup all-purpose flour
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1 tablespoon sugar
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1 tablespoon baking powder
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1/2 teaspoon salt
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1 cup milk
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1 egg
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1/4 cup vegetable oil
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1/2 cup cooked hot dog pieces
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1/4 cup shredded cheddar cheese
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1 tablespoon mustard (optional for dipping)
Directions:
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Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
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In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
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In a separate bowl, beat the egg, milk, and vegetable oil until well combined.
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Add the wet ingredients to the dry ingredients and stir until just combined.
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Fold in the chopped hot dog pieces and shredded cheddar cheese.
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Spoon the batter into the mini muffin tin, filling each cup about 3/4 full.
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Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool slightly before serving.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 140 kcal | Servings: 24 mini muffins
History and Origin
The corn dog, an iconic American street food, traces its roots back to the 1940s, though its exact origins remain a bit unclear. The concept of dipping hot dogs in batter and deep-frying them was inspired by various European and American traditions of frying sausages, but it wasn’t until the invention of the cornmeal-based batter that the corn dog as we know it today emerged.
The first patent for the corn dog was filed in 1929 by a man named Stanley S. Jenkins, but it wasn’t until the 1940s—particularly at state fairs—that corn dogs became a beloved American snack. They were introduced at the Texas State Fair in 1942 and quickly spread to other regions, gaining popularity for their delicious combination of crunchy batter and savory hot dog.
Mini Corn Dog Muffins are a modern variation on this classic. By miniaturizing the traditional corn dog and baking it into a muffin tin, these muffins make the snack more accessible and easier to enjoy in smaller portions. Perfect for a party platter, a lunchbox, or even as a fun dinner side, these muffins carry the essence of the original corn dog while offering a new, creative way to enjoy this American comfort food.
Variations and Adaptations
While the Mini Corn Dog Muffins are an American staple, their influence has spread to various parts of the world, where local adaptations have emerged. Here are some variations you can try based on your preferences or regional influences:
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Spicy Corn Dog Muffins: If you like a bit of heat, consider adding diced jalapeños or a sprinkle of chili powder to the batter. This version adds an extra kick that contrasts wonderfully with the sweet cornbread muffin base.
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Vegetarian or Vegan Corn Dog Muffins: For those looking for a plant-based option, swap out the hot dog for a vegetarian sausage or use a meat alternative like veggie dogs. You can also use almond milk or a dairy-free alternative and a flax egg to make these muffins vegan-friendly.
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Cheddar and Bacon Corn Dog Muffins: For an extra savory twist, you can fold in cooked bacon bits or extra cheese into the batter. The smoky, crispy bacon flavor pairs beautifully with the cornmeal, creating an irresistible flavor combination.
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Mini Corn Dog Muffins with Different Sausages: While the traditional corn dog uses regular beef or pork hot dogs, you could swap them for chicken sausages, turkey dogs, or even gourmet sausages like bratwurst for a different spin on the dish.
These variations not only make the recipe customizable to dietary needs but also offer opportunities to experiment with flavors and ingredients that suit individual tastes.
Nutritional Information
While Mini Corn Dog Muffins are undeniably delicious, it’s important to consider their nutritional profile, especially if you’re trying to keep track of your daily intake.
A typical mini corn dog muffin, depending on size and ingredients, provides around 140 calories per serving. The majority of the calories come from carbohydrates, as the muffins are made with cornmeal and flour. They also contain moderate levels of fat from vegetable oil and cheese, which contributes to their rich flavor and moist texture.
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Calories: 140 kcal (per muffin)
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Protein: 4 grams
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Carbohydrates: 18 grams
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Fiber: 1 gram
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Sugars: 2 grams
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Fat: 6 grams
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Saturated Fat: 1 gram
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Cholesterol: 20 mg
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Sodium: 350 mg
The hot dog portion of the recipe will add extra sodium, cholesterol, and protein. However, if you opt for a vegetarian sausage or leaner meat alternatives, you can reduce the fat and sodium content while still maintaining the snack’s delicious savory appeal.
Serving Suggestions and Pairings
Mini Corn Dog Muffins are versatile enough to be served on their own as a fun snack, but they can also be paired with a variety of sides and dips to create a more substantial meal.
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Dips: A classic mustard or ketchup is the go-to dip for these muffins, but you can also experiment with barbecue sauce, ranch dressing, or even a spicy aioli for a more sophisticated twist. For an extra layer of flavor, you could also serve them with a tangy honey mustard dip.
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Sides: These muffins pair wonderfully with a light, refreshing salad or some crispy vegetable chips. A tangy slaw made from cabbage, carrots, and a vinegar-based dressing is a great complement, balancing the richness of the muffins with its acidity.
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Drinks: A cold, refreshing drink is a perfect pairing for these savory bites. Try pairing them with a chilled iced tea, a lemonade, or even a light beer. For non-alcoholic options, sparkling water with a slice of lime offers a refreshing contrast.
These muffins are great for parties, game days, or as a light lunch. You can serve them alongside a variety of snacks like fruit platters, veggie dips, and even sweet treats like mini pies or cupcakes for a balanced spread.
Tips and Tricks for Success
To ensure your Mini Corn Dog Muffins come out perfectly every time, here are a few helpful tips:
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Don’t overmix the batter: When combining the wet and dry ingredients, be careful not to overmix. Overmixing can lead to dense muffins, so stir until just combined. A few lumps in the batter are perfectly fine!
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Grease your muffin tin: To ensure the muffins release easily, make sure you grease your mini muffin tin well. You can also use muffin liners for easy cleanup.
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Bake until golden: Keep a close eye on the muffins as they bake. They should be golden on top and firm to the touch. A toothpick inserted into the center should come out clean when they are done.
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Customizing the filling: If you like your muffins with extra cheese or hot dogs, don’t hesitate to add more to the batter. Just make sure to balance the ratio of wet to dry ingredients so that the muffins don’t become too heavy.
Potential Health Benefits
While Mini Corn Dog Muffins are a treat and should be enjoyed in moderation, some ingredients offer health benefits when eaten as part of a balanced diet:
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Cornmeal: Rich in fiber, cornmeal provides some digestive health benefits and is a good source of energy. It also contains essential minerals like magnesium, which is vital for muscle function.
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Cheddar Cheese: While high in fat, cheddar cheese is also a good source of protein and calcium, essential for bone health. You can opt for reduced-fat cheddar if you want to cut down on calories.
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Hot Dogs: Depending on the brand and type of hot dog you use, it can provide a decent amount of protein. Opting for leaner, nitrate-free, or plant-based hot dogs can make the muffins a bit healthier without sacrificing flavor.
Conclusion
Mini Corn Dog Muffins are the perfect combination of comfort food and fun. With their delicious balance of savory, cheesy flavor and cornbread-like texture, they’re sure to become a favorite for family dinners, party appetizers, or snacks on the go. Their versatility in flavor variations makes them a hit for everyone, from picky eaters to adventurous foodies.
Whether you stick to the traditional recipe or explore different variations, these muffins are a sure way to bring some joy to the table. They’re quick, easy to make, and endlessly customizable, making them a go-to snack or appetizer for any occasion. So, grab your muffin tin and try these Mini Corn Dog Muffins today—they’re a delicious bite-sized tribute to a classic American favorite!