Easy Gourmet White Pizza Copycat

This Easy Gourmet White Pizza Copycat offers a beautifully balanced combination of creamy ricotta, melt-in-your-mouth mozzarella, and a crispy golden crust, making it the ultimate comfort food. Topped with fresh basil and arugula, it delivers both flavor and a beautiful, vibrant appearance.

Whether you’re hosting a casual dinner or craving a homemade treat, this white pizza is the perfect dish. Its creamy texture, combined with the slight heat of the garlic and red pepper flakes, makes for an irresistible meal. Customize it by adding your favorite toppings or serving it with a crisp green salad for a complete meal.

Full Recipe:

1 pizza dough (store-bought or homemade)
1 tablespoon olive oil
1/2 cup ricotta cheese
1 cup mozzarella cheese, shredded
1/2 cup parmesan cheese, grated
2 cloves garlic, minced
1/4 cup fresh basil, chopped
1/2 teaspoon red pepper flakes (optional)
Salt and pepper, to taste
1 tablespoon olive oil (for drizzling)
1/4 cup arugula (optional for topping)

Directions:

Preheat the oven to 475°F (245°C). Place a pizza stone or baking sheet in the oven to heat up.
Roll out your pizza dough on a lightly floured surface into your desired shape and thickness.
Brush the pizza dough with olive oil, making sure to cover the entire surface.
Spread a thin layer of ricotta cheese across the pizza dough.
Evenly sprinkle mozzarella and parmesan cheeses over the ricotta layer.
Scatter minced garlic and red pepper flakes (if using) over the top, then season with salt and pepper.
Carefully transfer the pizza onto the hot pizza stone or baking sheet.
Bake for 10-12 minutes, or until the crust is golden and the cheese is melted and bubbling.
Remove from the oven and top with fresh basil and arugula if desired.
Drizzle with olive oil before slicing and serving.

Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
Kcal: 350 kcal | Servings: 4 servings

History and Origin

White pizza, or “pizza bianca,” traces its roots to Italy, where it was traditionally made without the red sauce that most people associate with pizza. In Italian cuisine, “bianca” means “white,” and this style of pizza was originally crafted as a simpler variation of the more familiar, sauce-heavy pizza. Some of the earliest versions of white pizza were created in regions such as Rome and Lazio, where they were prepared with a focus on the quality of cheese and fresh ingredients rather than relying on tomato sauce.

The concept of white pizza is rooted in the history of Italian bread-making. In ancient times, pizza was often a basic flatbread, seasoned with olive oil and herbs, and served without toppings or sauce. As the centuries progressed, pizza evolved, and the use of cheese and vegetables became more common. The modern-day white pizza as we know it gained popularity in the 20th century, particularly in the United States, where it was embraced for its decadent, creamy texture and lighter flavor profile compared to traditional red-sauced pizzas.

Variations and Adaptations

Though the basic idea of white pizza remains the same, there are countless variations that make this dish customizable for different tastes and dietary preferences. The key to a great white pizza lies in the cheeses and the toppings, so feel free to get creative!

Cheese Variations: While ricotta, mozzarella, and parmesan are the most common cheeses used in white pizza, you can swap in other varieties to suit your taste. For instance, a blend of goat cheese or gorgonzola can add a tangy flair, or you could try Gruyère for a nuttier flavor. Some recipes even incorporate mascarpone cheese for a super creamy, rich base.
Toppings and Add-ins: One of the most popular adaptations to white pizza is the addition of various toppings. You can opt for vegetables such as spinach, mushrooms, and onions, or even more gourmet options like artichoke hearts or truffle oil. If you’re a fan of protein, grilled chicken, bacon, or even smoked salmon can make a satisfying addition.
Vegan Adaptation: For those following a vegan diet, a plant-based white pizza is an easy adaptation. Simply replace the ricotta with vegan ricotta cheese or cashew cream, and use dairy-free mozzarella. You can also substitute olive oil for the butter in the crust to keep the entire pizza dairy-free.
Spicy Version: If you like a bit of heat in your pizza, sprinkle some red pepper flakes, jalapeños, or drizzle a bit of hot honey over the top before baking for a spicy kick.

These variations and adaptations not only make the recipe more versatile but also allow you to experiment with new flavors, turning a simple pizza into a gourmet creation that reflects your unique taste.

Nutritional Information

White pizza is undeniably delicious, but what about its nutritional profile? While it may not be the healthiest option for everyday meals, there are ways to balance the indulgent ingredients with healthier choices.

A traditional white pizza like this one, made with ricotta, mozzarella, and parmesan cheeses, offers a good amount of protein and calcium due to the cheese content. It also provides a moderate amount of fats, both healthy (from olive oil) and saturated fats (from the cheese). The pizza dough itself typically contributes carbohydrates, making it a fulfilling and energy-boosting meal.

In terms of calories, a slice of white pizza generally contains around 300-350 calories, depending on the size and thickness of the crust, as well as the toppings. While this isn’t too heavy, it can still add up if you’re indulging in several slices.

If you’re looking to make this pizza a bit healthier, consider these options:

Use whole wheat pizza dough for added fiber.
Opt for lighter cheeses like part-skim mozzarella and reduce the amount of cheese used.
Add more vegetables such as spinach, arugula, or bell peppers to boost the nutritional content without adding too many calories.

The combination of healthy fats from olive oil, protein from the cheese, and fiber from vegetables makes this pizza a more balanced choice than many traditional pizza options, especially when made with mindful ingredients.

Serving Suggestions and Pairings

This Easy Gourmet White Pizza Copycat can be served as a stand-alone dish, but it pairs wonderfully with a variety of side dishes and beverages to elevate the meal.

Side Dishes: A simple side salad with arugula, cherry tomatoes, and balsamic vinaigrette can complement the richness of the pizza. For a heartier side, try serving the pizza with roasted vegetables, such as zucchini, eggplant, and bell peppers, for added texture and flavor. A crisp Caesar salad is another classic pairing that balances the creamy nature of the white pizza.
Drinks: A chilled white wine, such as a Sauvignon Blanc or Pinot Grigio, pairs beautifully with the light yet creamy flavors of the pizza. If you prefer red wine, go for a light-bodied option like Pinot Noir. For a non-alcoholic beverage, try sparkling water with a slice of lemon or a freshly made lemonade to cut through the richness of the cheese.
Dessert: After enjoying a savory slice of white pizza, you might want to treat yourself to a light dessert. A classic Italian dessert like tiramisu or panna cotta would provide a sweet and creamy contrast to the savory pizza. Alternatively, a fresh fruit salad or sorbet can cleanse the palate and provide a refreshing finish.

Tips and Tricks for Success

To ensure that your Easy Gourmet White Pizza Copycat turns out perfectly every time, here are some expert tips:

Preheat the oven: Make sure to preheat your oven to a high temperature (475°F or 245°C) to get that crispy, golden crust.
Use a pizza stone: For a more authentic, crispy base, use a pizza stone if you have one. Place the stone in the oven as it preheats for optimal results.
Roll the dough thin: If you prefer a thin, crispy crust, be sure to roll your pizza dough out thinly. This will allow it to crisp up in the oven, ensuring the perfect texture.
Don’t overload on cheese: While cheese is the star of this pizza, be mindful not to pile on too much. A generous but not excessive amount of cheese will result in a well-balanced pizza that isn’t too greasy.
Add toppings after baking: If you’re using delicate toppings like fresh basil or arugula, wait until the pizza comes out of the oven to add them. This ensures they stay fresh and vibrant.

Potential Health Benefits

While white pizza isn’t exactly a health food, it does offer some benefits thanks to the ingredients used. For instance:

Ricotta Cheese: Rich in protein and calcium, ricotta cheese is a great way to support bone health and muscle function. It also contains fewer calories than some other cheeses, making it a lighter option.
Olive Oil: Olive oil is a heart-healthy fat, known for its anti-inflammatory properties and its ability to support good cholesterol levels.
Fresh Basil: This aromatic herb adds not only flavor but also some antioxidant properties that may help support immune health and reduce inflammation.

Although not low in calories or fat, the use of high-quality ingredients like olive oil, fresh herbs, and lean cheeses can provide some nutritional benefits. By making a few simple tweaks, such as opting for a whole wheat crust or adding extra veggies, you can make this pizza a more nutrient-dense option.

Conclusion

The Easy Gourmet White Pizza Copycat is a perfect balance of comfort and sophistication, making it a fantastic option for any meal. Whether you’re feeding a crowd or enjoying a quiet evening at home, this pizza offers something for everyone, from the rich, cheesy flavors to the customizable toppings. The simplicity of the dish, paired with its versatility, makes it an accessible choice for both novice cooks and seasoned pizza lovers alike. So why not give it a try and bring a little gourmet pizza magic to your next meal? You’ll be glad you did!