These Crockpot Cheesy Hashbrowns are the epitome of comfort food. With creamy textures and melty cheese, they are the perfect side dish to serve with any meal, or even as a standalone dish at your next family gathering or potluck.
The beauty of this recipe lies in its simplicity and flavor. Made with just a few ingredients, you get an ultra-creamy, cheesy hashbrown dish that will quickly become a favorite. It’s an easy way to serve up something indulgent without spending much time in the kitchen—just let the crockpot do the work!
Full Recipe:
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2 lbs frozen hashbrowns
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1 can (10.5 oz) cream of chicken soup
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1/2 cup sour cream
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1/4 cup butter, melted
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2 cups shredded cheddar cheese
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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Salt and pepper to taste
Directions:
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Spray the crockpot with non-stick spray.
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In a large bowl, combine the frozen hashbrowns, cream of chicken soup, sour cream, melted butter, cheddar cheese, garlic powder, onion powder, salt, and pepper.
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Mix well until everything is fully combined.
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Pour the mixture into the prepared crockpot and spread evenly.
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Cover and cook on low for 4-5 hours or until the hashbrowns are fully cooked and tender.
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Stir occasionally, and before serving, sprinkle with additional cheese if desired.
Prep Time: 10 minutes | Cooking Time: 4-5 hours | Total Time: 4-5 hours 10 minutes
Kcal: 310 kcal per serving | Servings: 6 servings
History and Origin
Hashbrowns, a classic American breakfast dish, are known for their crispy, golden texture. Typically made from grated potatoes, they are fried or pan-fried to achieve their signature crispiness. However, the slow cooker version of cheesy hashbrowns brings a whole new dimension to this dish by adding a creamy twist.
The origins of hashbrowns date back to the late 19th century when they became a popular breakfast item in American homes. As with many other comfort foods, hashbrowns gained popularity over time and evolved in numerous ways across different cultures. The addition of cheese, sour cream, and other creamy ingredients has modernized the traditional recipe, making it a beloved side dish for family gatherings and holiday meals.
Slow cooker recipes, like Crockpot Cheesy Hashbrowns, emerged in the 1970s when electric slow cookers (also known as Crockpots) became household staples. These appliances allowed home cooks to prepare meals with minimal effort, offering a way to make delicious meals that could simmer all day while families went about their busy routines. The cheesy hashbrowns recipe is a fantastic example of how the slow cooker has simplified cooking while maintaining that indulgent, comforting flavor we all crave.
Variations and Adaptations
Although Crockpot Cheesy Hashbrowns are delicious as written, there are plenty of ways to adapt and make this dish your own. Different variations are common, depending on region, taste preferences, or dietary restrictions.
For instance, some recipes incorporate cream cheese in place of sour cream, adding even more creaminess and a slight tangy flavor. Others swap the cheddar for Colby Jack or Monterey Jack for a slightly different flavor profile. If you prefer a more savory twist, adding bacon bits or sausage can take this dish to a whole new level of heartiness. Some people even like to include sautéed onions or bell peppers for added flavor and texture.
For a healthier alternative, you can opt for low-fat sour cream or a plant-based sour cream substitute, making this dish a bit lighter. You could also try using sweet potatoes or cauliflower rice instead of traditional hashbrowns for a different take on the dish that still holds true to the creamy, cheesy essence.
If you’re looking to spice things up, consider adding jalapeños or a sprinkle of cayenne pepper to give the hashbrowns a kick. And for those who love a crispy texture, you can finish the hashbrowns under the broiler for a few minutes to achieve a golden, crispy top.
Nutritional Information
Crockpot Cheesy Hashbrowns are a rich and indulgent dish, but they can still fit into a balanced diet when enjoyed in moderation. Here’s a breakdown of the nutritional profile for one serving (approximately 1 cup):
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Calories: 310 kcal
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Carbohydrates: 28g
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Protein: 7g
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Fat: 22g
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Saturated Fat: 13g
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Cholesterol: 55mg
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Sodium: 530mg
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Fiber: 2g
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Sugar: 2g
While this dish is high in fat, much of it comes from cheese and butter, which provide essential vitamins like vitamin A and calcium. The potatoes themselves also contribute fiber and potassium, which are important for heart health. However, if you’re watching your fat intake, you can reduce the amount of butter and opt for reduced-fat cheese or a dairy-free alternative.
If you’re looking to make the dish a bit lighter, using low-fat dairy products or reducing the cheese can help lower the calorie count and fat content without sacrificing too much flavor. Additionally, swapping regular sour cream for a lighter alternative or skipping the sour cream entirely can make a noticeable difference in the dish’s overall nutritional profile.
Serving Suggestions and Pairings
Crockpot Cheesy Hashbrowns are incredibly versatile and can be served in a variety of ways. This creamy dish pairs well with almost any type of main course, whether it’s a roasted chicken, grilled steak, or a slow-cooked pork roast. If you’re hosting a brunch or breakfast gathering, serve it alongside scrambled eggs or bacon for a hearty meal that’s sure to please.
For a fun twist, you can also serve it as a side dish with barbecue fare or a festive holiday meal. It’s the perfect complement to your favorite BBQ meats like ribs or pulled pork. The rich, cheesy texture of the hashbrowns balances out the smoky and savory flavors of grilled or smoked meats.
For drinks, consider pairing the cheesy hashbrowns with a crisp white wine such as Chardonnay or Sauvignon Blanc, both of which offer a nice contrast to the richness of the dish. Alternatively, a cold beer or iced tea makes for a refreshing pairing.
If you’re serving this dish as a potluck offering, don’t forget to bring a green salad or a vegetable platter to balance out the heaviness of the hashbrowns. The fresh crunch of veggies like carrots, cucumbers, or bell peppers will provide a perfect contrast to the creamy hashbrowns.
Tips and Tricks for Success
To ensure that your Crockpot Cheesy Hashbrowns turn out perfectly, here are a few helpful tips:
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Use frozen hashbrowns for best results. Fresh potatoes will need additional preparation, such as cooking or grating, and they can alter the final texture of the dish.
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Don’t skip the stirring. Occasionally stir the hashbrowns during cooking to ensure even distribution of the cheese and creamy sauce. This helps prevent some parts from becoming too dry while others are overly wet.
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Adjust cooking times based on your specific slow cooker. Some models cook faster than others, so check the dish after 3-4 hours. If the hashbrowns are tender and creamy, it’s ready to serve!
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Add more cheese: If you’re a fan of cheesy dishes, feel free to sprinkle some extra cheddar cheese on top during the last 30 minutes of cooking. This will create a gooey, melted cheese crust that’s irresistible.
Potential Health Benefits
While Crockpot Cheesy Hashbrowns aren’t typically considered a health food, there are still some potential benefits to the ingredients. Potatoes, the main base of the dish, are a good source of vitamin C, vitamin B6, and potassium. They provide essential nutrients that help maintain a healthy heart and proper cell function.
Cheddar cheese offers calcium and protein, which support bone health and muscle function. However, the dish can be high in sodium and saturated fat, so it’s best enjoyed occasionally, especially if you’re following a heart-healthy or low-sodium diet.
To boost the health benefits, consider adding some fresh vegetables like spinach, broccoli, or kale into the mix. This will not only add more nutrients but also enhance the texture and flavor profile.
Conclusion
Crockpot Cheesy Hashbrowns are the ultimate comfort food that combines ease with indulgence. They’re perfect for anyone who loves a rich, cheesy side dish that requires little effort to prepare. Whether you’re making them for a holiday meal, a family gathering, or simply as a side dish for a weeknight dinner, they’re guaranteed to be a crowd-pleaser.
So why not give this recipe a try? You’ll love how easy it is to prepare and how delicious it tastes. With a little creativity and some simple variations, you can make this dish uniquely your own. Enjoy the creamy, cheesy goodness of Crockpot Cheesy Hashbrowns, and don’t forget to share the love with your friends and family!