As I prepped dinner one evening, the savory scent of balsamic vinegar filled my kitchen, instantly transporting me to a cozy Italian trattoria. This is where my love for One Pan Balsamic Chicken began—an effortless dish that brings together seared chicken, luscious mozzarella, and plump grape tomatoes, all doused in that delightful tangy goodness.
With just one pan to clean, this recipe is a dream for busy weeknights or when you want to impress without the fuss. Whether you’re trying to amplify your culinary repertoire or simply seeking a new family favorite that even the kids will love, this dish does it all. Plus, it’s gluten-free and low-carb, making it perfect for those mindful of their dietary choices.
Join me in discovering how to make this simple yet elegant meal, where every bite is a celebration of flavors that says, “dinner is served!”
Why will you love One Pan Balsamic Chicken?
One-Pan Wonder: This dish offers the ultimate convenience, allowing you to create a gourmet meal without juggling multiple pots and pans.
Flavor Explosion: The rich balsamic marinade mingles beautifully with the juicy chicken, fresh tomatoes, and melting mozzarella, resulting in a dish that’s as satisfying as it is tasty.
Quick and Easy: With just a few simple steps, dinner is ready in about 30 minutes, perfect for those hectic weeknights or when unexpected guests arrive.
Healthy Choices: Naturally gluten-free and low-carb, you can indulge in mouthwatering flavors without compromising your dietary goals.
Family Approved: Even picky eaters will adore this dish, making it a surefire hit at the dinner table. Don’t forget to explore the different variations to keep things exciting!
One Pan Balsamic Chicken Ingredients
For the Marinade
- Balsamic Vinegar – Adds a tangy sweetness and depth to the marinade; a great choice for One Pan Balsamic Chicken.
- Olive Oil – Enhances flavor and aids in cooking; can be swapped with avocado oil for a higher smoke point.
For the Chicken
- Boneless, Skinless Chicken Breasts – The main protein for the dish, ensuring a lean meal; consider using thighs for juicier results.
For the Toppings
- Grape Tomatoes – Provide a burst of freshness and sweetness; any small tomato variety will work, or halved larger ones.
- Fresh Mozzarella – Adds creaminess and enhances the Italian flavor profile; shredded mozzarella or feta can be used for a twist.
- Fresh Basil – Introduces vibrant herbal notes; dried basil can be used, but fresh is recommended for the best flavor.
How to Make One Pan Balsamic Chicken
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Preheat the oven to 400°F (200°C). This ensures your chicken gets the perfect cook while you prepare the rest of the dish.
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Heat a large oven-safe skillet over medium-high heat and add olive oil. Let it warm up until shimmering, setting the stage for a beautifully seared chicken.
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Season the chicken breasts with salt and pepper. Place them in the hot skillet and sear for 5-7 minutes on each side until they turn golden brown, forming a delicious crust.
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Pour in the balsamic vinegar, stirring gently to coat the chicken evenly. This will infuse an irresistible tangy flavor into your meal.
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Top the seared chicken with grape tomatoes and fresh mozzarella. The tomatoes will burst and the mozzarella will melt into gooey perfection during baking.
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Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). You want it juicy and succulent!
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Garnish with fresh basil before serving, adding a pop of color and a fresh aroma to your finished dish.
Optional: Serve with a sprinkle of extra balsamic glaze for an added zing!
Exact quantities are listed in the recipe card below.
What to Serve with One Pan Balsamic Chicken?
Transform your family dinner into a delightful feast with these perfectly paired side dishes and accompaniments.
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Creamy Mashed Potatoes: These velvety potatoes absorb the balsamic sauce beautifully, making each bite irresistible.
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Garlic Bread: Crispy, buttery bread tantalizes with aromatic garlic; perfect for soaking up those savory juices from the chicken.
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Roasted Vegetables: A medley of seasonal veggies adds a colorful crunch, balancing the dish’s richness while enhancing the overall flavor profile.
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Quinoa Salad: The nutty flavor of quinoa is a fantastic complement; toss in cucumbers and feta for added freshness and texture.
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Herbed Rice: Fluffy rice infused with fresh herbs like parsley or basil ties in the Italian theme, making every bite a delight.
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Caesar Salad: The crisp romaine, creamy dressing, and crunchy croutons add a refreshing contrast, enhancing the meal’s enjoyable flavors.
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White Wine: A chilled glass of Sauvignon Blanc brightens the palate, accentuating the tanginess of the balsamic glaze.
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Chocolate Mousse: For dessert, indulge in a light and airy chocolate mousse; it’s a sweet ending that perfectly rounds off your elegant Italian-inspired dinner.
Variations & Substitutions for One Pan Balsamic Chicken
Feel free to get creative with this dish, enhancing or modifying it to fit your taste and pantry!
- Dairy-Free: Use vegan mozzarella or skip the cheese altogether for a lighter dish.
- Herb Medley: Substitute fresh herbs such as thyme or oregano to elevate the flavor profile.
- Vegetable Boost: Add zucchini, bell peppers, or spinach alongside the tomatoes for extra nutrition and color.
- Spicy Kick: Incorporate red pepper flakes or sliced jalapeños for a savory heat that livens up the dish.
- Alternate Proteins: Swap chicken for pork tenderloin or turkey cutlets for a delicious variation.
- Grain-Friendly: Serve on a bed of quinoa or farro for a hearty grain option that complements the flavors.
- Sweet Burst: Toss in sliced peaches or apricots during the baking phase for a touch of sweetness that balances the balsamic tang.
- Gluten-Free Alternative: This dish is naturally gluten-free, but if you want a crispy finish, try using gluten-free breadcrumbs on top before baking.
Each variation offers a new twist, inviting you to experience this beloved recipe in a fresh and exciting way!
How to Store and Freeze One Pan Balsamic Chicken
Fridge: Store leftovers in an airtight container for up to 3 days. This keeps the chicken moist and flavorful for quick reheating.
Freezer: If you want to keep it longer, freeze the cooled One Pan Balsamic Chicken in a freezer-safe container for up to 3 months.
Reheating: Thaw overnight in the fridge. Reheat in a skillet over medium heat or in the microwave until heated through, keeping the chicken juicy.
Wrapping: To maintain quality, wrap the dish tightly or use a vacuum-sealed bag before freezing. This minimizes freezer burn and preserves the delicious taste.
Make Ahead Options
These One Pan Balsamic Chicken delights are perfect for meal prep enthusiasts! You can marinate the chicken in balsamic vinegar, olive oil, salt, and pepper up to 24 hours in advance, allowing the flavors to deeply infuse. Additionally, you can chop the grape tomatoes and prepare the mozzarella ahead of time; just keep them stored separately in the refrigerator. When you’re ready to serve, simply preheat your oven, sear the marinated chicken, add the prepared toppings, and bake. This method not only saves you time during a busy weeknight but also ensures that your dish remains just as delicious, bursting with flavor and freshness.
Expert Tips for One Pan Balsamic Chicken
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Use a Meat Thermometer: Always check the chicken’s internal temperature to ensure it reaches 165°F (75°C) for safe and delicious results.
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Reduce Balsamic Vinegar: For a richer flavor, simmer the balsamic vinegar for a few minutes before adding it to the chicken.
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Sear Properly: Don’t overcrowd the skillet when searing; giving chicken space allows for proper browning, enhancing flavor and texture.
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Experiment with Herbs: Fresh basil is fantastic, but consider mixing in oregano or thyme for extra depth of flavor in your One Pan Balsamic Chicken.
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Plan for Leftovers: This dish stores well! Keep leftovers in an airtight container in the fridge for up to 3 days, ideal for quick lunches.
One Pan Balsamic Chicken Recipe FAQs
What type of chicken should I use for One Pan Balsamic Chicken?
I recommend using boneless, skinless chicken breasts for a lean meal, but chicken thighs can add extra juiciness. If using thighs, you may need to adjust the cooking time since they tend to take a bit longer to cook through.
How should I store leftovers of One Pan Balsamic Chicken?
Absolutely! Store leftovers in an airtight container in the refrigerator for up to 3 days. This keeps your chicken moist and flavorful, perfect for quick lunches or dinners throughout the week.
Can I freeze One Pan Balsamic Chicken?
Yes, indeed! To freeze, let the dish cool completely, then place it in a freezer-safe container. It can be stored for up to 3 months. When ready to enjoy, thaw overnight in the fridge, then reheat in a skillet over medium heat or in the microwave until warmed through.
What if my chicken isn’t cooking evenly?
Very often, this happens due to crowding the skillet. Make sure there’s enough space between each piece of chicken for even cooking—you want that golden brown crust! If you find that one side is browning faster than the other, you can turn the heat down a little, cover the skillet, and let it simmer gently until the chicken is fully cooked.
Can I use a different type of vinegar for the marinade?
You can certainly experiment! If you don’t have balsamic vinegar, red wine vinegar is a great alternative, providing a different acidity that still balances beautifully with the other flavors. Just keep in mind that the taste will change slightly, but it will still be delicious!
Are there any allergens to consider in One Pan Balsamic Chicken?
Most ingredients in this recipe are allergy-friendly, as it’s naturally gluten-free and low-carb. However, ensure the cheese you choose (like mozzarella or feta) is safe for any lactose intolerant individuals. Additionally, if you are cooking for someone with a sensitivity to nightshade vegetables, substitute or omit the tomatoes.
One Pan Balsamic Chicken Bursting with Fresh Flavor
Ingredients
Equipment
Method
- Preheat the oven to 400°F (200°C).
- Heat a large oven-safe skillet over medium-high heat and add olive oil.
- Season the chicken breasts with salt and pepper and sear for 5-7 minutes on each side.
- Pour in the balsamic vinegar, stirring gently to coat the chicken.
- Top the chicken with grape tomatoes and fresh mozzarella.
- Transfer to the oven and bake for 20-25 minutes until chicken reaches 165°F (75°C).
- Garnish with fresh basil before serving.