There’s nothing quite like cozying up with a warm bowl of soup on a chilly evening, and that’s exactly what my Creamy Reuben Soup delivers. Imagine the delightful aromas of savory corned beef mingling with tangy sauerkraut, all swimming in a rich, velvety broth—it’s a comforting embrace that turns the classic Reuben sandwich into a delightful soup.
I came up with this recipe during a particularly blustery fall day when I was craving something hearty but didn’t want to deal with the fuss of a sandwich. What makes this soup truly special is how it captures all those beloved flavors effortlessly while also being packed with protein and adaptable to whatever ingredients you have on hand. Perfectly paired with crunchy rye bread croutons, this dish is sure to warm both your belly and your heart. So, let’s dive into this delicious twist on a classic that will surely become a new favorite in your kitchen!
Why Love Creamy Reuben Soup?
Cozy Comfort: This Creamy Reuben Soup embraces the classic flavors of a Reuben sandwich in a warm, soothing bowl.
- Quick Preparation: No need to fuss over assembling a sandwich; this dish comes together easily, making it perfect for weeknight dinners.
- Customizable Ingredients: Adapt with what you have on hand—substitute meats or cheeses and cater to your preferences effortlessly.
- High Protein: Packed with corned beef and cheese, this soup provides a hearty dose of protein.
- Family Favorite: Win over picky eaters with this delicious twist that turns nostalgia into a delightful family meal.
- Perfect for Leftovers: The flavors deepen after a day in the fridge, making it even more enjoyable the next day.
Get ready to enjoy this recipe that celebrates comfort food and convenience!
Creamy Reuben Soup Ingredients
• The heart of every great soup lies in its ingredients!
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For the Base
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Unsalted Butter – Adds richness and flavor; you can use olive oil or margarine for a dairy-free option.
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Medium Onion – Provides sweetness and depth; substitute with leeks or shallots for a milder flavor.
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Garlic – Enhances savory notes; fresh minced garlic is recommended for the best flavor, though garlic powder could work in a pinch.
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All-Purpose Flour – Creates a roux for thickening the soup; whole wheat flour can be a healthier option.
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Chicken Broth – Forms the soup base; use vegetable broth for a vegetarian-friendly option.
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For the Creaminess
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Heavy Cream – Contributes to the luxurious, creamy texture; half-and-half or a non-dairy cream alternative can lighten the dish.
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Shredded Swiss Cheese – Adds creaminess and richness; Gruyère or a dairy-free cheese alternative can be used.
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For the Flavor
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Corned Beef, Chopped – Provides protein and traditional Reuben flavor; consider substituting with turkey or pastrami for lighter or smokier versions.
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Sauerkraut, Drained – Offers tanginess and probiotic benefits; aim for freshly fermented or lower-sodium brands.
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Russian or Thousand Island Dressing – Imparts classic Reuben flavor; can swap with homemade dressing or omit for a more straightforward taste.
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Salt and Pepper – Essential for seasoning; adjust to taste based on dietary restrictions.
With these transformative ingredients, your Creamy Reuben Soup will be ready to warm hearts and bellies!
How to Make Creamy Reuben Soup
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Melt Butter: Begin by melting unsalted butter in a large pot over medium heat. Once melted, add in chopped onion and minced garlic, sautéing until the onion turns translucent, about 5 minutes.
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Create Roux: Stir in all-purpose flour to create a roux. Cook this mixture for an additional 2 minutes until it becomes lightly golden, adding depth of flavor.
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Add Broth: Gradually whisk in chicken broth, making sure to eliminate any lumps. Bring the mixture to a gentle simmer, allowing the flavors to blend beautifully.
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Mix Cream: Lower the heat and gently mix in heavy cream, adjusting thickness to your liking. The soup should start to take on a luscious, creamy texture.
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Incorporate Meats & Sauerkraut: Add in the chopped corned beef and drained sauerkraut, stirring thoroughly to ensure everything is well combined.
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Add Cheese & Dressing: Incorporate shredded Swiss cheese and your choice of dressing, stirring until the cheese melts and the soup becomes silky smooth.
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Season & Simmer: Season the soup with salt and pepper according to your taste. Allow it to simmer for another 10 minutes so the flavors meld wonderfully.
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Serve Warm: Ladle into bowls and serve hot, garnished with crunchy rye bread croutons and a sprinkle of chopped parsley for a colorful touch.
Optional: Garnish with a drizzle of dressing for an extra flavor boost.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Creamy Reuben Soup
- Fridge: Store in an airtight container for up to 3 days. Reheat gently on the stove, adding a splash of broth or cream to restore its luscious texture.
- Freezer: This creamy soup can be frozen, although the texture may change slightly. Cool completely, then freeze in a suitable container for up to 3 months.
- Reheating: When ready to enjoy, thaw in the fridge overnight and reheat on low heat, stirring frequently to ensure it warms evenly.
- Avoid Separation: If the soup appears separated after freezing, whisk in a bit of heavy cream or broth while reheating for a creamy finish.
What to Serve with Creamy Reuben Soup?
Cozy evenings call for delightful pairings that enhance each bite of your warm, flavorful bowl.
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Crunchy Rye Bread Croutons:
These homemade croutons add a perfect crunch, mirroring the traditional Reuben sandwich and elevating the soup’s texture. They’re a delicious and easy addition to the meal. -
Simple Side Salad:
A fresh salad with crisp greens and a tangy vinaigrette provides a refreshing contrast to the creamy richness of the soup. This pairing balances flavors beautifully and keeps the meal light. -
Pickles or Pickled Vegetables:
Offering a zesty, tangy bite, pickles complement the soup’s hearty flavor while enhancing the overall dining experience with their crunch. Plus, they bring a delightful acidity that cuts through the richness. -
Beer or Cider:
A chilled lager or hard cider pairs wonderfully with Creamy Reuben Soup, enhancing the flavors without overwhelming them. The effervescence cuts through sweetness, creating a harmonious balance. -
Apple Pie:
A slice of warm apple pie for dessert rounds out the meal perfectly, delivering a comforting sweetness that contrasts delightfully with the savory soup. -
Herb-Infused Olive Oil Drizzle:
A light drizzle of herb-infused olive oil over the soup adds a layer of elegance and flavor, making each spoonful even more inviting. It’s a simple way to elevate your presentation.
These options can turn your Creamy Reuben Soup into a full meal experience, inviting warmth and love to your dinner table.
Expert Tips for Creamy Reuben Soup
- Smooth Roux: Always ensure your roux is well-cooked and free of lumps to avoid a floury taste in your Creamy Reuben Soup.
- Dairy Substitutes: If you’re looking for a lighter option, substitute heavy cream with half-and-half or non-dairy alternatives, but be mindful of a slight change in creaminess.
- Flavor Booster: Add a splash of vinegar to your sauerkraut or a dash of cayenne pepper for an additional flavor punch that elevates your soup.
- Rustic Presentation: Use rustic bowls and don’t skimp on garnishes to create an inviting presentation that makes your soup even more delectable.
- Experiment With Ingredients: Don’t hesitate to try different meats or cheese varieties; incorporating shredded chicken or cheddar can create fun new takes on your Creamy Reuben Soup!
- Storage Wisdom: Store leftovers in an airtight container in the fridge for up to three days, as the flavors will deepen, enhancing your already delicious meal.
Variations & Substitutions for Creamy Reuben Soup
Customize this Creamy Reuben Soup to your liking and excite your taste buds with delightful alternatives!
- Dairy-Free: Substitute heavy cream with coconut milk or a dairy-free cream alternative for a luscious, non-dairy version.
- Lean Protein: Swap corned beef for shredded chicken or turkey. This lighter take still retains the comforting flavors you love.
- Cheese Twist: Try using smoked Gouda or cheddar for a rich, flavorful twist that takes this soup to the next level.
- Veggie Power: Add diced carrots and celery for an extra layer of texture and nutrition while enhancing the flavor profile.
- Spicy Kick: Incorporate diced jalapeños or a pinch of cayenne pepper for a spicy touch that balances the creaminess perfectly.
- Sour Cream Swirl: Stir in a dollop of sour cream just before serving for a tangy finish that complements the soup’s richness beautifully.
- Herb Infusion: Fresh dill or caraway seeds can be added to infuse a fresh, botanical flavor reminiscent of rye bread.
- Vegan Delight: Use plant-based proteins, like tempeh or seitan, paired with cashew cream for a nourishing vegan option that doesn’t compromise taste.
Let your creativity shine while making this delightful soup!
Make Ahead Options
These Creamy Reuben Soup preparations are perfect for busy cooks looking to save time during the week! You can chop the onions and garlic up to 24 hours in advance and store them in an airtight container in the refrigerator. Additionally, the corned beef and sauerkraut can be prepped a day ahead for added convenience. When you’re ready to enjoy your soup, simply melt the butter and sauté the prepped ingredients, then follow the remaining steps. For the best flavor, allow the soup to simmer for about 10 minutes after combining all the ingredients, as this lets the flavors meld beautifully. Just remember, the soup can last up to 3 days in the fridge, and its taste will deepen, making each bowl even more enjoyable!
Creamy Reuben Soup Recipe FAQs
What should I look for when selecting ingredients for my soup?
Absolutely! When choosing your onions, look for ones that are firm and free of dark spots. Fresh garlic should feel plump and have a potent aroma. Opt for corned beef that has a deep red color and a nice marbling of fat for added flavor. If you’re buying sauerkraut, check the label for lower sodium options and fresh fermentation for the best taste.
How should I store leftover Creamy Reuben Soup?
Absolutely! Store your soup in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool completely before sealing it; reheating gently on the stove helps preserve its creamy texture. If it appears too thick, add a splash of broth or cream while reheating.
Can I freeze Creamy Reuben Soup?
Very much! To freeze, allow the soup to cool completely, then pour it into a freezer-safe container. Make sure to leave some space at the top for expansion. Your soup will be best if enjoyed within 3 months. When you’re ready to use it, thaw it in the fridge overnight and gently reheat on the stove, stirring frequently.
Is there a way to adapt this recipe for dietary restrictions?
Of course! You can easily make this recipe gluten-free by substituting all-purpose flour with a gluten-free flour mix and ensuring your broth is also gluten-free. If you’re looking for a low-fat option, swap heavy cream for half-and-half or a non-dairy alternative. Just be aware that the texture may vary slightly, but the flavor will still delight!
What if I find the soup too thick for my liking?
No worries at all! If your soup ends up thicker than you’d like, simply whisk in a bit more chicken broth or cream while it’s simmering until you reach your desired consistency. Additionally, adding a splash of water can work in a pinch! Just taste and adjust the seasonings if you add extra liquid.
Can my pets share this soup?
While it might be tempting to share, it’s best to keep your Creamy Reuben Soup for yourself! The corned beef and high sodium content from the dressing and broth may not be suitable for pets. However, you can reserve some plain cooked vegetables or a bit of cooked meat for a pet-friendly treat!
Creamy Reuben Soup: A Heartwarming Twist You’ll Love
Ingredients
Equipment
Method
- Melt butter in a large pot over medium heat. Add chopped onion and minced garlic, sauté until the onion turns translucent, about 5 minutes.
- Stir in all-purpose flour to create a roux. Cook for an additional 2 minutes until lightly golden.
- Gradually whisk in chicken broth, eliminating lumps. Bring to a gentle simmer.
- Lower heat and mix in heavy cream, adjusting thickness to your liking.
- Add chopped corned beef and drained sauerkraut, stirring thoroughly.
- Incorporate shredded Swiss cheese and dressing, stirring until melted and smooth.
- Season with salt and pepper. Allow to simmer for another 10 minutes.
- Ladle into bowls and serve warm, garnished with rye bread croutons and chopped parsley.