As the crisp air of fall settles in and the leaves begin to change, I find myself craving all things warm and comforting—especially when it comes to baking. Picture this: the enticing scent of cinnamon mingling with freshly baked apples wafts through the house, wrapping you in a cozy hug. That’s the magic of my Easy Cinnamon Apple Bread.
This isn’t just any bread. It’s a delightful blend of tender, moist crumbs and sweet, cinnamon-sugared apple chunks topped with a delectable spiced glaze that elevates each slice into a slice of autumn on a plate. Perfect for breakfast, an indulgent afternoon snack, or as a dessert paired with a cup of tea, this quick bread is so simple to make that you’ll want to whip it up every fall—and even beyond. Ready to fill your kitchen with the warm, inviting aroma? Let’s dive into this delicious recipe that brings the best of the season right to your table!
Why is Cinnamon Apple Bread a must-try?
Warm, comforting flavors: This Cinnamon Apple Bread is layered with tender apple pieces and aromatic cinnamon that evoke the essence of fall.
Simple ingredients: You likely have everything you need at home, making this recipe accessible and budget-friendly.
Quick to prepare: With minimal hands-on time, you can have this delicious bread in the oven and filling your home with irresistible aromas in no time.
Versatile enjoyment: Whether it’s a cozy breakfast, a sweet afternoon treat, or a delightful dessert, it adapts to any occasion.
Perfect for sharing: Impress friends and family with this bakery-worthy bread; it’s sure to be a hit at gatherings!
Cinnamon Apple Bread Ingredients
For the Bread
• All-purpose flour – Provides structure and a tender crumb; use gluten-free flour for a gluten-free version.
• Baking powder – Acts as a leavening agent to help the bread rise perfectly.
• Salt – Balances flavor and enhances the overall sweetness of the bread.
• Unsalted butter (softened) – Adds richness and moisture; can be substituted with coconut oil for a dairy-free option.
• Granulated sugar – Sweetens the bread; consider using brown sugar for a deeper flavor.
• Vanilla extract – Adds aromatic flavor; almond extract can be a wonderful substitute.
• Large eggs – Binds the ingredients and contributes moisture to the bread.
• Milk – Helps achieve a moist texture; almond milk works well for a dairy-free option.
• Light brown sugar (packed) – Adds sweetness and a subtle caramel note; coconut sugar is a suitable substitute.
• Ground cinnamon – Provides warm spice flavor; feel free to mix with nutmeg or pumpkin spice for a delightful twist.
• Large apple (peeled, cored, chopped) – Introduces natural sweetness and moisture; use baking apples like Granny Smith for the best results.
For the Topping
• Brown sugar – Creates a deliciously crispy crust on top that enhances the texture.
• Ground cinnamon – Elevates the spice profile of the topping, making every bite even more flavorful.
For the Glaze
• Confectioners’ sugar – Sweetens and provides a smooth, glossy finish; this is what makes your Cinnamon Apple Bread irresistible!
• Water (for glaze) – Adjusts glaze consistency; milk can be used for a richer glaze if desired.
Now that you have all the ingredients ready, you’re one step closer to baking a scrumptious loaf that captures the essence of autumn!
How to Make Cinnamon Apple Bread
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Preheat your oven to 350°F. Grease and flour an 8.5 x 4.5 inch loaf pan to ensure your bread releases perfectly after baking.
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Whisk together the flour, baking powder, and salt in a mixing bowl until well combined. This helps evenly distribute the leavening agent for a lift.
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Beat the softened butter, granulated sugar, and vanilla in another bowl until smooth and pale, about 3-4 minutes. The mixture should become light and fluffy, ensuring richness in your bread.
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Add the large eggs one at a time, mixing well after each addition. This allows for proper incorporation, which is key for a tender crumb.
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Alternate adding the flour mixture and milk, mixing until just combined. Be careful not to overmix; you want the batter to be just smooth and slightly lumpy.
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Combine the brown sugar, cinnamon, and chopped apples in a separate bowl. This tasty mixture will create delicious pockets of flavor throughout the bread.
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Pour half of the batter into the prepared pan, then layer it with half the apple mixture and swirl lightly. This creates a beautiful marbled effect!
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Top with the remaining batter followed by the rest of the apple mixture, swirling it in again for that lovely cinnamon-apple discovery in every bite.
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Mix the topping ingredients (brown sugar and ground cinnamon) and sprinkle them generously over the loaf for a crispy, sweet finish.
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Bake for 45-55 minutes or until a toothpick comes out clean. The top should be golden brown, and your kitchen will smell heavenly!
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Cool the bread in the pan for 15-20 minutes, then transfer it to a wire rack. Once completely cool, drizzle with glaze for a lovely sweet finish.
Optional: Serve warm with a spread of butter or cream cheese for extra delight.
Exact quantities are listed in the recipe card below.
Cinnamon Apple Bread Variations
Customize your baking experience with these fun twists that will elevate your Cinnamon Apple Bread to a new level of deliciousness!
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a tender, worry-free option everyone will love. It’s a fantastic way to keep the flavors without the gluten!
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Dairy-Free: Swap unsalted butter for coconut oil and use almond milk instead of regular milk, allowing those with dietary restrictions to enjoy this delightful treat.
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Nutty Crunch: Fold in chopped walnuts or pecans to the batter for a crunchy texture, adding a delightful surprise in every bite. Nuts bring a satisfying pop against the soft bread!
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Chocolate Lovers: Mix in chocolate chips for a sweet contrast to the cinnamon and apple; the gooey chocolate melds perfectly into each slice. Who can resist that chocolatey twist?
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Fruity Twist: Replace apples with pears or even fresh cherries for a deliciously different flavor profile that still embraces the essence of fall. This fruit swap opens a world of new tastes!
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Spiced Up: For an extra kick, incorporate a pinch of ground nutmeg or pumpkin spice into the batter; it adds warmth and deep flavors reminiscent of the cozy season.
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Dried Fruits: Add a handful of raisins or cranberries to enhance flavor complexity, providing bursts of sweetness throughout the bread. Perfect for those who love a twist of tartness!
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Savory Option: Swap out the sugar with herbs like rosemary or thyme for an intriguing savory bread perfect as a side dish. This unique variation transforms your Cinnamon Apple Bread into a versatile delight.
Feel free to mix, match, and get creative while baking!
How to Store and Freeze Cinnamon Apple Bread
Room Temperature: Keep the bread in an airtight container for up to 3 days; this preserves its lovely moisture and flavor.
Fridge: For extended freshness, refrigerate the bread in an airtight container for up to 6 days. It may lose some moisture, so consider reheating it before serving.
Freezer: Wrap tightly in plastic wrap and foil to prevent freezer burn; your delicious Cinnamon Apple Bread can last up to 2 months in the freezer.
Reheating: Thaw overnight in the fridge or at room temperature, then warm slices in the microwave or toaster for a cozy, delightful treat!
Make Ahead Options
These easy Cinnamon Apple Bread loaves are absolutely perfect for meal prep enthusiasts! You can mix the batter and prepare the apple-cinnamon filling up to 24 hours in advance, storing them separately in the refrigerator to maintain freshness. Alternatively, you can bake the bread ahead of time and refrigerate it for up to 3 days before glazing and serving. To ensure the bread remains moist, wrap it tightly in plastic wrap or aluminum foil. When you’re ready to enjoy it, simply warm the bread in the oven at 350°F for 10-15 minutes before drizzling with the spiced glaze. This way, you’ll have that fresh-baked aroma and flavor with minimal effort on busy mornings!
Expert Tips for Cinnamon Apple Bread
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Chop Apples Small: Cut your apples into smaller chunks for better distribution in the bread, ensuring every bite is filled with delicious cinnamon and apple goodness.
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Avoid Overmixing: Gently mix the batter until just combined. Overmixing can lead to a dense texture, which we want to avoid in our soft, tender Cinnamon Apple Bread.
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Check for Doneness: Use a cake tester or toothpick to check for doneness. It should come out clean or with just a few moist crumbs—no gooey batter!
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Let It Cool: Allow the bread to cool in the pan for 15-20 minutes before transferring it to a wire rack. This step helps maintain moisture and prevents sogginess.
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Storage Secrets: Store leftover bread in an airtight container at room temperature for 2-3 days or refrigerate for up to 6 days to keep it fresh and flavorful.
What to Serve with Cinnamon Apple Bread?
Indulge your senses by crafting a perfect meal with delightful pairings that enhance your cinnamon-scented creation.
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Warm Butter: A spread of creamy, salted butter melts beautifully into each slice, adding richness and enhancing the warm spices.
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Cream Cheese Spread: A dollop of tangy cream cheese creates a delightful contrast, cutting through the sweetness while adding a luscious creaminess.
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Maple Syrup Drizzle: Sweet, earthy maple syrup drizzled over warm slices enhances the fall flavors, creating a cozy, breakfast-like experience.
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Fresh Apple Slices: Crisp, fresh apple slices provide a refreshing crunch and balance the sweetness of the bread, capturing the apple essence beautifully.
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Hot Coffee: A steaming cup of coffee pairs perfectly with your bread, offering a comforting contrast to the sweetness and spices, making for a delightful breakfast or snack.
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Spiced Tea: A warm cup of spiced chai or apple cider tea elevates the flavors of your bread while invoking the cozy autumn mood.
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Vanilla Ice Cream: A scoop of vanilla ice cream served alongside a warm slice is a heavenly combination, melting into the bread for a decadent dessert.
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Yogurt with Honey: A simple bowl of yogurt drizzled with honey offers a light, tangy companion that balances sweetness while creating a delightful texture contrast.
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Honey Glazed Walnuts: Crunchy walnuts infused with honey add a sweet crunch, enhancing the spiced notes with a satisfying crunch and depth.
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Autumn Salad: A fresh salad with mixed greens, dried cranberries, and pecans offsets the richness of the bread, creating a well-rounded meal.
Cinnamon Apple Bread Recipe FAQs
How do I select the best apples for this recipe?
I recommend using baking apples like Granny Smith or Honeycrisp. Look for apples that are firm and free of bruises or dark spots. A good apple should have a crisp texture and a sweet-tart flavor, making it the perfect addition to your Cinnamon Apple Bread!
What is the best way to store leftover Cinnamon Apple Bread?
Store the bread at room temperature in an airtight container for up to 3 days to maintain its lovely moisture. If you want to extend its shelf life, refrigerate it in an airtight container for up to 6 days. It’s best to reheat slices slightly before serving for that fresh-baked taste!
Can I freeze Cinnamon Apple Bread? How?
Absolutely! To freeze your Cinnamon Apple Bread, wrap it tightly in plastic wrap and then in foil to avoid freezer burn. You can enjoy it for up to 2 months. When you’re ready to indulge, thaw it overnight in the fridge or at room temperature, then warm up slices in the microwave or toaster for that delightful, cozy feel.
What should I do if my bread comes out dense?
If your Cinnamon Apple Bread turns out dense, it might be due to overmixing the batter. Be sure to mix until just combined, allowing some lumps to remain. Another tip is to ensure your baking powder is fresh, as expired leavening agents can affect the rise.
Can I make this bread dairy-free?
Very much so! You can substitute the unsalted butter with coconut oil for a dairy-free option, and almond milk works wonderfully in place of regular milk. These swaps will still keep your Cinnamon Apple Bread deliciously moist and flavorful!
What about dietary considerations for pets or allergies?
It’s important to note that while this bread is safe for human consumption, you should avoid sharing it with pets, especially dogs, because of ingredients like chocolate or large amounts of sugar. If you’re concerned about nut allergies, ensure that any substitutes such as almond milk or extracts are allergy-friendly.
Delicious Cinnamon Apple Bread with Irresistible Glaze
Ingredients
Equipment
Method
- Preheat your oven to 350°F. Grease and flour an 8.5 x 4.5 inch loaf pan.
- Whisk together the flour, baking powder, and salt in a mixing bowl.
- Beat the softened butter, granulated sugar, and vanilla until smooth and pale.
- Add the large eggs one at a time, mixing well after each addition.
- Alternate adding the flour mixture and milk, mixing until just combined.
- Combine the brown sugar, cinnamon, and chopped apples in a separate bowl.
- Pour half of the batter into the prepared pan, layer with half the apple mixture, and swirl lightly.
- Top with remaining batter and apple mixture, swirling it in again.
- Mix topping ingredients and sprinkle over the loaf.
- Bake for 45-55 minutes or until a toothpick comes out clean.
- Cool the bread in the pan for 15-20 minutes, then transfer to a wire rack.
- Drizzle with glaze once completely cool.