Description
These Amaretto Chocolate Truffles bring together the smooth richness of dark chocolate with the delicate almond notes of amaretto liqueur. Rolled in cocoa powder for a slightly bitter contrast, each bite is a luxurious experience. Perfect as a gift or an indulgent treat, they are a quick, no-bake recipe for any occasion.
Whether you are hosting a holiday party or looking for the ideal edible gift, these truffles shine with gourmet flair. Customize them with various coatings like crushed nuts or sprinkles for a personalized touch. These adult-only treats are as elegant as they are irresistible.
Ingredients
Units
Scale
- 10 oz. dark chocolate (chips or chopped bars)
- 2/3 cup heavy whipping cream (or full-fat coconut cream for dairy-free option)
- 3 tbsp amaretto liqueur
- 1/2 tsp almond extract
- 1/3 cup cocoa powder (for coating)
Instructions
- Place the chocolate in a medium bowl.
- Heat the cream or coconut cream in a saucepan over medium heat, stirring frequently. Bring it to a simmer at about 185°F but do not boil.
- Pour the hot cream over the chocolate and let it sit for a moment. Stir until the chocolate is fully melted and the mixture is smooth.
- Add the amaretto and almond extract. Mix thoroughly until well blended.
- Cover the mixture and refrigerate for at least 4 hours or until firm.
- Use a cookie scoop to form small balls (approximately 1 inch each). Roll the truffles in cocoa powder or your preferred coating (e.g., chopped nuts or sprinkles).
- Store in the refrigerator until ready to serve.
- Prep Time: 15 minutes