There’s something truly comforting about a warm bowl of creamy Asiago Chicken and Gnocchi, especially after a long day. Imagine the enticing aroma of sautéed garlic mingling with butter, luring you into the kitchen. This dish is a delightful symphony, where tender chicken meets the pillowy softness of gnocchi, all enveloped in a rich, indulgent Asiago cheese sauce. It feels like a hearty hug on a plate!
I whipped this up one evening when I craved something satisfying yet simple to prepare. With just a handful of ingredients—most of which I already had on hand—I was able to create a meal that not only pleased my palate but also left my family raving about it at the dinner table. It’s versatile enough for a cozy weeknight dinner or an impressive dish for entertaining guests. Get ready to adapt this creamy delight to your taste—it’s bound to become a staple in your home, bringing everyone back for seconds!
Why is Asiago Chicken and Gnocchi a Must-Try?
Comforting and satisfying, this dish warms the soul, making it perfect for chilly nights. Rich, creamy sauce envelops tender chicken and pillowy gnocchi, ensuring each bite is full of flavor. Quick preparation allows you to whip up a family dinner in under 30 minutes. Crowd-pleaser alert! It’s a hit among kids and adults alike, guaranteed to put smiles on faces. Versatile ingredients mean you can easily substitute or add your favorites. Try pairing it with a light salad for a complete meal your whole family will love!
Asiago Chicken and Gnocchi Ingredients
• Let’s gather what you need for this creamy delight!
For the Chicken
- Chicken Breasts – Provides the main protein; feel free to substitute with chicken thighs for a richer flavor.
- Kosher Salt – Essential for seasoning the chicken; enhances flavor beautifully.
- Black Pepper – Adds a basic seasoning that you can adjust to taste.
For the Sauce
- Unsalted Butter – Brings richness to the sauce; use 2 tbsp for cooking chicken and 3 tbsp for making the sauce.
- Shallot – Adds sweetness and depth of flavor; onion works as a great substitute if needed.
- Garlic – Offers fabulous aroma and flavor; using fresh garlic elevates the dish.
- All-purpose Flour – Thickens the sauce; cornstarch can be used for a gluten-free option.
- Chicken Broth – Serves as the base for the sauce; opt for low-sodium to keep it less salty.
- Half-and-Half – Provides creaminess; substitute with heavy cream for a richer sauce or whole milk for a lighter option.
For the Gnocchi
- Potato Gnocchi – The main carbohydrate source; adjust cooking time if using frozen gnocchi.
- Fresh Baby Spinach – Adds color and nutrients; fresh is recommended for the best texture.
For the Flavor
- Asiago Cheese – Imparts a distinctive flavor; grated Asiago melts beautifully in the sauce. Feel free to use Parmesan if you’re out.
- Fresh Parsley – A lovely garnish for presentation; it’s optional, but it makes for a pretty finish!
With all these wonderful ingredients, you’re just moments away from enjoying the comforting goodness of Asiago Chicken and Gnocchi!
How to Make Asiago Chicken and Gnocchi
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Season chicken breasts with kosher salt and black pepper on both sides, ensuring the flavors seep in. This step is essential for enhancing the overall dish as the chicken will be the star!
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Cook the chicken: In a skillet over medium heat, melt 2 tbsp of unsalted butter. Once melted, add the seasoned chicken and cook for about 8-10 minutes, reaching an internal temperature of 165°F. Then, set aside on a plate.
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Sauté shallots: In the same skillet, add the remaining 3 tbsp of butter. Cook the chopped shallots until softened, about 3-5 minutes, then add minced garlic and sauté for another minute until fragrant.
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Thicken the sauce: Sprinkle in the all-purpose flour, whisking constantly for about 1 minute until it turns golden. This step creates a delicious base for your creamy sauce!
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Add chicken broth gradually while whisking to prevent lumps. Cook until slightly thickened, roughly 3-5 minutes, allowing the flavors to meld beautifully.
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Stir in half-and-half and the uncooked potato gnocchi. Let everything simmer together for about 5-7 minutes, or until the gnocchi are tender and delightful pillows of flavor.
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Incorporate fresh spinach and grated Asiago cheese, gently stirring until the cheese melts and the spinach wilts, which should take about 2-3 minutes.
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Combine: Place the cooked chicken on top of the creamy gnocchi mixture in the skillet, allowing the juices to soak into the wonderful flavors below.
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Garnish with freshly chopped parsley before serving to add that final touch of beauty and flavor!
Optional: Serve with a light salad or garlic bread for a complete meal.
Exact quantities are listed in the recipe card below.
Asiago Chicken and Gnocchi Variations
Customize your Asiago Chicken and Gnocchi to suit your palate and dietary preferences—each twist brings its own delightful charm!
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Turkey Twist: Substitute chicken with turkey for a lighter, yet equally satisfying dish. Perfect for those looking for a healthier protein option!
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Cheese Change: Try fontina or mozzarella instead of Asiago for a different flavor profile. Each cheese adds its unique touch, making this dish your own.
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Herb Infusion: Add fresh herbs like thyme or basil to elevate the flavor. Their fragrant aroma will transport you to a cozy Italian kitchen.
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Greens Swap: Replace spinach with kale or Swiss chard for a heartier texture. It’s a wonderful way to add variety and nutrition to each bite.
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Spice It Up: Toss in a pinch of red pepper flakes for a kick of heat. This simple addition can transform the dish into a bold flavor adventure!
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Nutty Crunch: Add toasted pine nuts or walnuts on top for extra texture and a nutty flavor contrast. They’ll bring a delightful crunch that complements the creamy sauce beautifully.
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Vegan Delight: Use mushrooms instead of chicken, cashew cream for a dairy-free sauce, and gluten-free gnocchi for a delicious vegan version. It’s a comforting dish everyone can enjoy!
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Mixed Up Veggies: Incorporate seasonal vegetables such as zucchini or bell peppers for added color and nutrition. This vibrant twist not only enhances the flavor but also nourishes the body.
Feel free to mix and match these variations to create your perfect bowl of comforting goodness!
Make Ahead Options
Asiago Chicken and Gnocchi is perfect for meal prep, making busy weeknights a breeze! You can season the chicken and cook it up to 24 hours in advance. Simply refrigerate the cooked chicken in an airtight container. Additionally, prepare the creamy sauce (steps 3-7) up to 3 days ahead; store it in the refrigerator before adding the cooked chicken and the final ingredients. To finish the dish, just reheat the sauce on the stovetop over low heat, add the chicken, then stir in the fresh spinach and Asiago cheese for a warm meal that’s just as delicious as when first made. Enjoy the ease of having dinner ready with minimal effort!
Expert Tips for Asiago Chicken and Gnocchi
- Even Thickness: Ensure chicken breasts are pounded to even thickness before cooking to achieve uniform doneness and tender results.
- Taste as You Go: Adjust salt and pepper according to your preference; seasoning is key to enhancing the flavors in Asiago Chicken and Gnocchi.
- Non-Stick Skillet: Use a non-stick skillet for easy cooking and cleanup, preventing the sauce from sticking to the pan.
- Frozen Gnocchi Tips: Frozen gnocchi can be added directly to the skillet without thawing; just increase the cooking time slightly for perfect tenderness.
- Creamy Consistency: For a creamier sauce, feel free to substitute half-and-half with heavy cream. Adjust according to your indulgence level!
- Quick Serving: Serve immediately for the best texture, as the gnocchi can become overly soft if left in the sauce too long.
What to Serve with Asiago Chicken and Gnocchi?
To create a well-rounded meal that delights your senses, consider these savory and satisfying pairings.
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Garlic Bread: Crispy, buttery slices of garlic bread are perfect for mopping up the luscious creamy sauce. They add a satisfying crunch and enhance the comforting vibe.
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Caesar Salad: A crisp Caesar salad contrasts beautifully with the creamy dish, adding a refreshing bite and balance of flavors to the meal. The cool greens and tangy dressing brighten each bite.
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Roasted Vegetables: Toss seasonal veggies like asparagus and bell peppers in olive oil, roast until tender, and enjoy a warm and vibrant side that complements the rich flavors.
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Creamy Polenta: This delightful side is smooth and comforting, echoing the creaminess of the gnocchi while providing another layer of texture to the meal. It’s a truly indulgent experience!
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Sautéed Green Beans: With a hint of garlic and lemon, sautéed green beans provide a crisp, fresh note that adds brightness to each forkful of Asiago Chicken and Gnocchi.
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White Wine: A chilled glass of Pinot Grigio or Sauvignon Blanc pairs wonderfully, cutting through the richness and enhancing the overall dining experience with its refreshing acidity.
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Tiramisu: For dessert, a classic tiramisu offers a sweet, coffee-flavored finish, making the meal feel complete and leaving everyone with smiles on their faces.
How to Store and Freeze Asiago Chicken and Gnocchi
Fridge: Store leftovers in an airtight container for up to 3 days to maintain flavor and freshness. Reheat gently on the stove or in the microwave, adding a splash of cream if needed to revive the sauce.
Freezer: Freeze in a sealed container for up to 2 months. For best results, freeze without garnishes and reheat thoroughly after thawing in the fridge overnight.
Reheating: Reheat on low heat on the stove, stirring frequently, until warmed through. Adding a bit of broth or half-and-half can help restore the creamy consistency of the sauce.
Portion Control: Consider freezing in single-serving sizes for easy dinner options anytime cravings for comforting Asiago Chicken and Gnocchi strike!
Asiago Chicken and Gnocchi Recipe FAQs
What should I look for when choosing chicken breasts?
When selecting chicken breasts, opt for ones that are plump and have a pale pink color; they should be firm to the touch without dark spots or a strange odor. The more vivid the color and the firmer the texture, the fresher your chicken will be!
How should I store leftovers of Asiago Chicken and Gnocchi?
Store leftovers in an airtight container in the fridge for up to 3 days. Make sure to reheat gently on the stove or in the microwave to avoid overcooking the gnocchi. If the sauce appears thick, add a splash of broth or half-and-half to restore creaminess!
Can I freeze Asiago Chicken and Gnocchi?
Absolutely! You can freeze this dish in a sealed container for up to 2 months. For best results, freeze without any garnishes. When you’re ready to enjoy, thaw in the refrigerator overnight and reheat on low heat, adding a little broth if needed to regain the creamy texture.
What if my sauce isn’t thickening properly?
If your sauce seems too thin, continue to whisk it while cooking for an additional minute or two. If necessary, consider mixing a tablespoon of flour with a small amount of cold chicken broth to create a slurry, and then incorporate that back into your sauce while whisking until it reaches the desired thickness.
Are there any dietary considerations for this recipe?
Yes! This recipe contains dairy and gluten. If you have a gluten intolerance, you can substitute all-purpose flour with cornstarch or a gluten-free flour blend to thicken the sauce. For a dairy-free version, consider using coconut cream and a dairy-free cheese alternative.
What type of gnocchi should I use?
You can use fresh or frozen potato gnocchi in this recipe! Fresh gnocchi cooks in about 5-7 minutes, while frozen gnocchi can be added directly to the skillet without thawing. Just be mindful to increase the cooking time slightly for perfect tenderness.
Creamy Asiago Chicken and Gnocchi for Cozy Nights In
Ingredients
Equipment
Method
- Season chicken breasts with kosher salt and black pepper on both sides.
- In a skillet over medium heat, melt 2 tbsp of unsalted butter. Add the seasoned chicken and cook for about 8-10 minutes. Set aside.
- In the same skillet, add the remaining 3 tbsp of butter. Cook the chopped shallots until softened, about 3-5 minutes, then add minced garlic.
- Sprinkle in the all-purpose flour, whisking constantly for about 1 minute until golden.
- Add chicken broth gradually while whisking. Cook until thickened, about 3-5 minutes.
- Stir in half-and-half and the uncooked potato gnocchi. Let simmer for 5-7 minutes.
- Incorporate fresh spinach and grated Asiago cheese, stirring until melted.
- Place the cooked chicken on top of the creamy gnocchi mixture in the skillet.
- Garnish with freshly chopped parsley before serving.