The perfect sausage roll should be meaty, juicy, crispy, and bursting with flavor – and these B85 Beef Sausage Rolls deliver on every front. Inspired by the beloved rolls from B85 Artisan Bakery in Camden, this recipe brings that same savory magic right to your kitchen.
With the richness of cheddar and parmesan, the slight tang of pickled jalapeños, and the satisfying crunch of golden puff pastry, these are far from your average sausage rolls. They’re ideal for parties, lazy weekends, or simply to impress your taste buds. You won’t want to share.
Full Recipe:
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1 small brown onion, grated (with juices)
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½ cup panko breadcrumbs
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500g (1 lb) ground beef (fattier preferred)
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1 egg
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2 garlic cloves, minced
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1 beef stock cube (crumbled) or ½ tsp kosher salt
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½ tsp kosher salt (adjust if using table salt)
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¼ tsp black pepper
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⅓ cup pickled jalapeños, chopped
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1½ cups (150g) shredded cheddar cheese
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½ cup (50g) shredded parmesan cheese
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2 sheets frozen butter puff pastry (24cm squares)
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1 egg, separated (white for sealing, yolk for brushing)
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1 tsp white sesame seeds
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½ tsp black sesame seeds (or just more white)
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Tomato sauce or ketchup, for serving
Directions:
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Preheat oven to 200°C (425°F) or 180°C fan.
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Grate onion into a bowl and mix with panko breadcrumbs to soak up the juices.
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Add beef, egg, garlic, stock cube, salt, pepper, and jalapeños. Mix well with your hands.
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Add both cheeses and use your fingers to distribute evenly without clumping.
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Barely thaw the puff pastry until pliable. Divide meat mixture into two equal logs.
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Wrap logs in pastry, overlapping base, and seal with egg white. Trim any excess pastry.
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Cut each log in half to create 4 sausage rolls. Slash tops 3 times diagonally.
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Brush tops with egg yolk and sprinkle with sesame seeds.
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Bake on lined tray for 35 minutes, then transfer rolls to a wire rack.
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Bake for an additional 15 minutes until golden and crisp on all sides.
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Cool for 5 minutes and serve warm with tomato sauce or ketchup.
Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes
Kcal: 942 kcal | Servings: 4 jumbo rolls or 16 party rolls
The Story Behind the B85 Beef Sausage Rolls
The B85 Beef Sausage Rolls are more than just a savory pastry – they’re a tribute to a beloved Sydney bakery and a celebration of bold, hearty flavors. Inspired by the jumbo beef sausage rolls served at B85 Artisan Bakery in Camden, this recipe replicates the bakery’s signature offering: big, juicy, and rich sausage rolls wrapped in golden puff pastry, with layers of cheese and just a whisper of jalapeño heat. These aren’t your everyday snack rolls. They’re a full-bodied flavor bomb – indulgent, comforting, and memorable in every bite.
Chef Nagi from RecipeTin Eats was captivated by B85’s version and took on the challenge of recreating it at home. Her version pays homage to the original while enhancing it with kitchen-tested techniques to make the texture and taste even more crowd-pleasing. The result? A recipe that feels gourmet yet is accessible to home cooks. The rolls bring together the robustness of beef, the richness of cheddar and parmesan, and the tangy zest of pickled jalapeños to elevate the traditional sausage roll into something extraordinary.
What Makes These Sausage Rolls Different
What sets this recipe apart is its deliberate choice of ingredients and attention to the texture of both the filling and the pastry. While traditional sausage rolls often use pork for its natural juiciness, this recipe uses beef – specifically fattier cuts of ground beef – and transforms it with smart flavor boosters. The beef isn’t dry or bland; it’s moist, savory, and bursting with umami thanks to the use of beef stock cube, garlic, and a clever onion-and-panko mixture that locks in moisture.
The grated onion is a standout technique here. By grating it directly into the panko breadcrumbs and using the juices, the filling stays succulent without needing to sauté anything in advance. This not only enhances flavor but also saves time. It’s a tip borrowed from dishes like meatloaf and meatballs but applied brilliantly in this pastry recipe.
Another standout feature is the combination of two cheeses: a generous amount of cheddar provides the gooey, melty texture and salty punch, while parmesan adds depth and sharpness. Together, they create a cheesy profile that’s rich and satisfying without overpowering the beef.
The puff pastry is just as important as the filling. Using all-butter puff pastry adds a flaky, golden crunch that complements the juicy center. The attention to pastry handling—keeping it barely thawed to retain structure and ease of rolling—is a pro tip that ensures a professional-looking result.
The Jalapeño Touch
One of the unique elements of the B85 Beef Sausage Rolls is the inclusion of jalapeños. Rather than overwhelming heat, the jalapeños add just enough zing to cut through the richness of the cheese and beef. They’re not the star of the show but play a key supporting role, enhancing each bite with tang and mild spice.
Pickled jalapeños are used instead of fresh for a couple of reasons: they’re milder, they have a briny acidity that works well with the fatty filling, and they’re softer, which means they blend into the mix without dominating the texture. This thoughtful inclusion helps create balance – making the sausage rolls flavorful but not heavy or cloying.
Ideal for Any Occasion
These sausage rolls may be inspired by a bakery delicacy, but they’re versatile enough to fit a variety of occasions. Serve them as a main meal paired with a crisp salad and dipping sauce, or slice them into bite-sized pieces for party appetizers. Their hearty nature makes them especially popular at gatherings, brunches, and weekend get-togethers.
For parties, the recipe easily scales down into smaller rolls – 16 mini sausage rolls from the same batch of filling and pastry. These party-sized bites are always a hit and are just as easy to make as the jumbo ones. Whether you’re hosting a crowd or meal-prepping for the week, these rolls offer flexibility and consistent results.
They also reheat well, making them excellent for leftovers. A quick bake in the oven revives the crisp pastry and juicy filling, making next-day snacks just as good as fresh ones. You can even freeze the uncooked rolls and bake them when needed – a time-saver for busy households or surprise guests.
Expert Tips for Success
There are a few golden rules to follow to ensure these sausage rolls come out perfect every time:
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Use fatty beef. Lean mince may sound healthier, but it results in dry, crumbly rolls. Fat equals flavor and moisture.
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Don’t skip the onion technique. Grating the onion directly into the breadcrumbs and keeping all the juice is critical for a soft, juicy filling.
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Pre-shredded cheese is okay. While freshly grated cheese often melts better, this recipe is forgiving, and store-bought shredded cheese won’t hurt the outcome.
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Butter puff pastry makes a difference. It’s worth seeking out puff pastry made with butter rather than oil-based ones for the best flakiness and taste.
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Elevate while baking. Finishing the rolls on a rack helps the underside crisp up and prevents soggy bottoms caused by meat juices during baking.
These small details may seem minor, but they elevate the overall texture and taste significantly.
Cultural and Regional Influence
Sausage rolls are a classic comfort food in Australian and British cuisine. Found everywhere from bakeries to home kitchens, they’re deeply ingrained in casual food culture. However, the typical sausage roll is often simple and pork-based, which is why the B85 version stands out.
Camden’s B85 Artisan Bakery, where the inspiration for this recipe was found, is a quiet hero in the Sydney food scene. Nestled in a semi-rural area, it serves food that competes with the trendiest inner-city spots. Their jalapeño and cheese-stuffed beef sausage rolls made a lasting impression not only because of their flavor but because they redefined what this classic pastry could be.
By bringing the concept into the home kitchen, this recipe allows anyone – regardless of where they live – to experience a bit of B85 magic.
Flavor Profile & Texture
Biting into one of these sausage rolls offers a satisfying textural contrast: flaky, golden pastry giving way to a moist, savory center that’s cheesy and a touch spicy. The flavor is bold but balanced. It’s the kind of dish that keeps you coming back for more – not just because of its richness, but because it hits all the right notes: salt, fat, spice, and umami.
Even the sesame seed topping plays a role. It adds a nutty aroma and a visual touch that makes the rolls feel gourmet. Combined with a generous egg yolk glaze that delivers a deep golden crust, these sausage rolls are as beautiful as they are tasty.
Pairing Ideas
To complete the experience, serve the sausage rolls with a classic tomato sauce or a homemade chutney. A fresh green salad or pickled vegetables can help balance the richness. For drinks, a crisp beer or dry cider makes an excellent companion.
They’re also delicious alongside brunch fare – think soft-boiled eggs, grilled tomatoes, or even a simple fruit platter to lighten the meal.
Conclusion: A Modern Take on a Timeless Favorite
The B85 Beef Sausage Rolls aren’t just another recipe; they’re a modern reimagining of a beloved classic. Packed with thoughtful ingredients and backed by smart technique, they offer a level of depth and satisfaction that’s rare in most sausage roll recipes. They are hearty without being heavy, rich without being greasy, and bold without being overwhelming.
Whether you’re making them for the first time or adding them to your regular meal rotation, these sausage rolls are guaranteed to impress. With their bakery-quality taste and home-cooked charm, they might just become your new go-to for comfort food done right.