Description
Bacon Fried Rice is the ultimate fusion of smoky, savory flavors and hearty comfort food. Crispy bacon pairs perfectly with tender vegetables, fluffy eggs, and seasoned rice, creating a dish that’s both satisfying and versatile. Each bite is infused with the richness of soy sauce and a touch of sesame oil, rounding out this flavor-packed recipe.
Whether you’re looking to repurpose leftover rice or whip up a quick family meal, this recipe has you covered. Customize it with your favorite proteins or veggies to make it your own. Perfect as a stand-alone dish or paired with other Asian-inspired favorites, it’s guaranteed to become a household staple.
Ingredients
Units
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- 6 slices thick-cut bacon, chopped
- 1/2 large onion, diced
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 4 cups cooked and cooled long-grain rice (preferably day-old)
- 3 large eggs, beaten
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- 2 green onions, chopped
Instructions
- Add chopped bacon to a cold skillet and turn the heat to medium. Cook until crispy, then remove and set aside, reserving the bacon fat.
- In the same skillet, sauté the diced onion in the bacon fat for 3-5 minutes until translucent.
- Add minced garlic and frozen peas and carrots, cooking for 2-3 minutes until tender.
- Stir in the chilled rice, cooking for 2-4 minutes. Push the rice and veggies to one side of the pan.
- In the empty side of the pan, scramble the beaten eggs until fully cooked, then mix them with the rice and veggies.
- Turn the heat to high. Add soy sauce, oyster sauce, sesame oil, and the cooked bacon. Stir thoroughly.
- Season with salt and pepper, garnish with chopped green onions, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes