There’s something truly delightful about the combination of crispy bacon and spicy jalapeños, and these Bacon Jalapeno Egg Rolls capture that magic in each crunchy bite. The moment you take a bite, the savory aroma fills the air, immediately teasing your taste buds with the promise of an unforgettable experience. Whether you’re preparing for a gathering with friends or simply treating yourself to a cozy night in, these egg rolls are the perfect addition to any menu.
Imagine indulging in a fusion of flavors that dance on your palate—a creamy filling wrapped in a golden, crispy shell. Quick to make and bursting with deliciousness, these egg rolls create an irresistible appetizer that will have everyone reaching for seconds. So grab your ingredients and let’s dive into this savory adventure that’s just waiting to wow your guests!
Why love these Bacon Jalapeno Egg Rolls?
Crispy Perfection: With a golden exterior and a satisfying crunch, each egg roll encapsulates a world of flavors.
Flavor Explosion: The combination of bacon and jalapeños creates a taste sensation that’s both savory and spicy, perfect for thrill-seekers.
Easy to Make: These egg rolls are simple to assemble and fry, even for beginner cooks looking to impress.
Versatile Snack: Whether served plain or with your favorite dipping sauce, they can fit any occasion from game nights to elegant gatherings.
Make Ahead Magic: Prepare these in advance and freeze them, ensuring you always have a delicious snack on hand when cravings strike.
Crowd-Pleasing Appetizer: Serve them at parties and watch as they disappear—everyone loves a great egg roll!
Bacon Jalapeno Egg Rolls Ingredients
For the Egg Rolls
- Egg Roll Wrappers – The main structure of the egg roll; you can substitute with spring roll wrappers for a thinner texture.
- Bacon – Provides a savory, smoky flavor; try turkey bacon for a lighter alternative.
- Jalapeños – Adds heat and flavor; adjust quantity for desired spice level, or use bell peppers for milder taste.
- Cream Cheese – Creates a creamy, rich filling; Neufchâtel cheese or vegan cream cheese works for lighter options.
- Green Onions – Adds freshness; optional if unavailable.
For Serving
- Sriracha Sauce – Adds extra heat and flavor; you can swap with sweet chili sauce or ranch for a different experience.
These Bacon Jalapeno Egg Rolls promise a deliciously crispy snack that pairs well with a variety of flavors!
How to Make Bacon Jalapeno Egg Rolls
- Preheat Oil: Begin by heating oil in a deep fryer or large pot to 350°F (175°C). This temperature ensures your egg rolls achieve that perfect golden crisp!
- Cook Bacon: In a skillet, cook chopped bacon over medium heat until crispy, about 5-7 minutes. Drain excess grease on paper towels to keep your filling from becoming too oily.
- Prepare Filling: In a mixing bowl, combine the cooked bacon, chopped jalapeños, softened cream cheese, and green onions. Mix well until everything is evenly coated and creamy.
- Fill Wrappers: Take an egg roll wrapper and place about 2 tablespoons of the filling near one corner. Fold the corner over tightly, then roll up, tucking in the sides as you go to seal the filling inside.
- Fry Egg Rolls: Carefully place the filled egg rolls into the hot oil, frying in batches for about 4 minutes, or until they are golden brown and crispy. Drain on paper towels to absorb excess oil.
- Serve and Enjoy: Serve your delicious Bacon Jalapeno Egg Rolls hot, drizzled with sriracha or your favorite dipping sauce for an added kick.
Optional: Garnish with chopped cilantro for a fresh touch!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Bacon Jalapeno Egg Rolls are an excellent choice for meal prep enthusiasts! You can assemble the egg rolls up to 24 hours in advance and keep them wrapped tightly in plastic wrap or stored in an airtight container in the refrigerator. If you want to prep even further ahead, freeze the assembled egg rolls for up to three months—just lay them flat on a baking sheet until frozen, then transfer them to a freezer bag. When you’re ready to serve, fry them directly from frozen, adding a couple of extra minutes to the cooking time for perfect crispy results. This way, you can savor the delightful crunch and spicy flavor with minimal fuss on busy weeknights!
Bacon Jalapeno Egg Rolls Variations
Customize your Bacon Jalapeno Egg Rolls to suit your taste and dietary needs—there’s no limit to the delicious possibilities!
- Cheesy Delight: Add shredded cheese like cheddar or pepper jack to the filling for an extra cheesy experience. Melted cheese will bring a creamy richness that everyone will love.
- Milder Flavor: Swap jalapeños for diced bell peppers to create a gentler version. This kid-friendly option maintains a delightful crunch without the heat.
- Heartier Filling: Stir in cooked chicken or black beans for a more substantial filling. These added proteins will make your egg rolls even more satisfying!
- Vegan Twist: Replace bacon with smoky tempeh or mushrooms and use vegan cream cheese for a plant-based delight. Savory and satisfying—your vegan friends will thank you!
- Herb Infusion: Incorporate fresh herbs like cilantro or parsley into the filling for an aromatic twist. The freshness of herbs will elevate the flavors beautifully.
- Asian Fusion: Mix in grated ginger or garlic to the filling for a deeper flavor profile that nods to traditional Asian cuisine. This twist will take your taste buds on an exciting journey!
- Spicy Crunch: For those who love heat, add crushed red pepper flakes or diced serrano peppers to the mix for a fiery kick. Spice enthusiasts will rejoice in this flavorful challenge!
- Sweet & Spicy: Drizzle a little honey or mango chutney over the egg rolls before serving. The subtle sweetness pairs perfectly with the spicy filling for a mouthwatering combination!
How to Store and Freeze Bacon Jalapeno Egg Rolls
Room Temperature: These egg rolls are best enjoyed fresh. If necessary, store at room temperature for up to 2 hours to maintain crispness.
Fridge: If you have leftovers, place them in an airtight container and refrigerate for up to 3 days. To reheat, warm in a skillet over medium heat until heated through and crispy again.
Freezer: For long-term storage, freeze assembled, uncooked egg rolls on a baking sheet until solid. Transfer to a freezer bag for up to 3 months. Cook from frozen, adding extra frying time.
Reheating: To reheat cooked Bacon Jalapeno Egg Rolls, place them in the oven at 400°F (200°C) for about 10-15 minutes until crispy. Enjoy that crunchy goodness!
Expert Tips for Bacon Jalapeno Egg Rolls
- Perfect Oil Temperature: Make sure your oil is heated to 350°F (175°C) for crispy egg rolls. Too low means soggy results!
- Avoid Overcrowding: Fry the egg rolls in batches to maintain the oil’s temperature. Overcrowding can lead to uneven cooking.
- Sealing Success: Be sure to roll the wrappers tightly and seal the edges well. This prevents them from opening up during frying.
- Custom Spice Level: Adjust the number of jalapeños based on your spice preference. If you’re unsure, start mild and add more if desired!
- Healthier Option: For a lighter version, you can bake the Bacon Jalapeno Egg Rolls at 400°F (200°C) for 20-25 minutes, turning halfway.
What to Serve with Bacon Jalapeno Egg Rolls?
Elevate your gathering or cozy night in with the perfect accompaniments to these crispy delights.
- Sweet Chili Sauce: This sticky, sweet dip contrasts beautifully with the spicy filling, enhancing the flavor experience.
- Creamy Ranch Dressing: A classic choice, this cooling dip balances the spice of jalapeños and complements the savory bacon perfectly.
- Vegetable Spring Rolls: Pair these for an Asian-inspired appetizer platter, offering a fresh crunch to balance the richness of the egg rolls.
- Mango Salsa: The sweetness and acidity of mango salsa bring a refreshing twist, brightening your meal and tantalizing your taste buds.
- Guacamole and Tortilla Chips: This pairing adds a creamy texture and rich flavor, making it a perfect snack alongside your spicy egg rolls.
- Craft Beer: A nice hoppy IPA or a light lager enhances the flavors of the egg rolls with its crisp and bitter notes.
- Spicy Margarita: The kick from the jalapeños in the drink plays well with the egg rolls, turning up the flavor profile for a festive experience.
- Chocolate Chip Cookies: For a sweet finish, these warm cookies provide a delightful contrast to the savory starters, leaving everyone satisfied.
Each of these options brings a unique touch to your table and perfectly complements your Bacon Jalapeno Egg Rolls. Enjoy the delicious harmony!
Bacon Jalapeno Egg Rolls Recipe FAQs
What type of jalapeños should I use for the best flavor?
Absolutely! Fresh jalapeños are ideal for that authentic, spicy kick. Look for firm, shiny peppers without dark spots. If you prefer a milder flavor, you can substitute them with diced bell peppers instead.
How can I store leftover Bacon Jalapeno Egg Rolls?
For short-term storage, place leftover egg rolls in an airtight container in the fridge. They can last up to 3 days. I recommend reheating them in a skillet over medium heat to revive their crispiness.
Can I freeze uncooked Bacon Jalapeno Egg Rolls?
Very! To freeze your assembled egg rolls, lay them on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a freezer bag. They’ll stay fresh for up to 3 months. When ready to bake, simply cook from frozen and add extra frying time!
What should I do if the filling leaks out during frying?
Don’t worry, it happens! Make sure your wrappers are rolled tightly and sealed well at the edges to prevent leaks. If it does happen, try adjusting the amount of filling you use in each roll next time. Less is often more!
Are these egg rolls pet-friendly?
Not at all! Bacon and jalapeños can be harmful to pets. It’s best to keep these savory treats for yourself and opt for pet-friendly snacks if your furry friends are around.
What can I serve with Bacon Jalapeno Egg Rolls?
You can’t go wrong with a variety of dipping sauces! Serve them with sriracha, sweet chili sauce, or even ranch for different flavor profiles. The more, the merrier!
Bacon Jalapeno Egg Rolls: Your New Favorite Spicy Snack
Ingredients
Equipment
Method
- Preheat oil in a deep fryer or large pot to 350°F (175°C).
- In a skillet, cook chopped bacon over medium heat until crispy, about 5-7 minutes. Drain excess grease on paper towels.
- In a mixing bowl, combine the cooked bacon, chopped jalapeños, softened cream cheese, and green onions. Mix well.
- Take an egg roll wrapper and place about 2 tablespoons of the filling near one corner. Fold tightly and roll up.
- Carefully place the filled egg rolls into the hot oil, frying in batches for about 4 minutes.
- Serve hot, drizzled with sriracha or your favorite dipping sauce.