Description
This Bacon Pasta Salad is the perfect balance of creamy, savory, and tangy flavors. The crispy bacon adds a delightful crunch to the tender pasta, while the tangy dressing brings everything together into a mouthwatering, satisfying dish. Whether you’re serving it at a family gathering, picnic, or casual dinner, this salad is sure to be a crowd-pleaser.
With just a few simple ingredients, including fresh tomatoes, red onion, and a zesty homemade dressing, this dish is both easy to prepare and incredibly delicious. Plus, it can be made ahead of time, making it ideal for busy days when you need a quick and tasty meal or side dish.
Ingredients
Units
Scale
- 8 ounces elbow macaroni
- 6 slices bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni according to package directions. Drain and rinse under cold water to cool.
- In a large mixing bowl, combine the cooked pasta, crumbled bacon, cherry tomatoes, red onion, and parsley.
- In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, and pepper.
- Pour the dressing over the pasta mixture and toss to combine. Adjust seasoning if necessary.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 10 minutes