Bang Bang Chicken Sliders

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The Sweet & Spicy Bang Bang Chicken Sliders are the ultimate flavor bomb you didn’t know you needed. With a dreamy combo of melty gouda, tender crispy chicken, and sticky hot honey butter baked into pillowy Hawaiian rolls, this dish is your go-to for game day spreads, weekend parties, or even an indulgent dinner.

Wrapped in foil and baked for ultimate gooey-ness, these sliders get finished with a crisp touch of lettuce for fresh contrast. Each bite brings savory heat and creamy richness, perfect for impressing guests or treating yourself. Whether you’re feeding a crowd or just want to spice up your weeknight, these sliders check every delicious box.

Full Recipe:

1 bag fully cooked breaded chicken breast chunks (Springer Mountain Farms recommended)
1 cup Bang Bang sauce (such as Terrapin Ridge Farms)
12 slices gouda cheese (or preferred cheese)
12 Hawaiian rolls
8 oz butter (1 stick), melted
1/4 cup hot honey (like Red Clay Hot Sauce)
Shredded lettuce

Directions:

Preheat oven to 325°F (163°C).
Cook the chicken breast chunks as directed on the package (air fryer recommended for crispiness).
Let the chicken cool slightly, then chop into smaller pieces.
In a bowl, coat the chopped chicken in Bang Bang sauce until evenly mixed.
In a separate bowl, whisk together melted butter and hot honey.
Slice the Hawaiian rolls horizontally without separating individual rolls.
Brush the bottom half of the rolls with 1/3 of the honey butter.
Lay 6 cheese slices on the bottom layer.
Add the coated chicken evenly across the cheese.
Top with remaining 6 cheese slices.
Brush the inside of the roll tops with another 1/3 of the honey butter, then place them on top.
Brush the top of the rolls with the remaining honey butter.
Wrap the full roll block in foil, place on a baking sheet, and bake for 30 minutes.
Remove from oven, slice into 12 sliders, and lift each top slightly to tuck in shredded lettuce before serving.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: ~370 kcal per slider | Servings: 12 sliders

A Flavor Explosion in Every Bite: Bang Bang Chicken Sliders

Bang Bang Chicken Sliders are one of those rare creations that bring together bold flavor, irresistible texture, and easy prep—all in one dish. These sliders are everything you could want from a party appetizer or a casual meal: crispy chicken, gooey melted cheese, sweet and spicy sauce, all sandwiched between soft, buttery Hawaiian rolls. They’re baked to perfection and finished with a rich honey butter glaze that elevates the flavor profile from great to unforgettable.

Whether you’re planning a game-day feast, a family movie night, or need a reliable potluck crowd-pleaser, this dish delivers maximum satisfaction with minimum fuss. These sliders strike that perfect balance between comfort food indulgence and gourmet flair.

Why These Sliders Work

The magic behind Bang Bang Chicken Sliders lies in their layering of textures and contrasting flavors. Each element is carefully chosen to complement the next:

The chicken is breaded and fully cooked, ensuring that every bite is crispy on the outside and tender on the inside. Once it’s chopped and coated in Bang Bang sauce, it takes on a spicy, creamy kick that perfectly balances with the rest of the slider.
The Bang Bang sauce—typically a blend of chili sauce, mayo, and a touch of sweetness—adds that signature heat that’s not overpowering, but lingers in a deliciously addictive way.
The gouda cheese brings a buttery richness and smooth melt that binds the slider together. You can, of course, use your favorite cheese, but gouda pairs especially well with the heat and sweetness in this recipe.
The Hawaiian rolls provide a subtly sweet, fluffy base that holds everything together. Their soft texture soaks up the honey butter, making each bite a mouthwatering experience.
The hot honey butter glaze seals the deal. Brushed onto the rolls before and after baking, it caramelizes slightly in the oven, creating a golden top that is sweet, sticky, and just a little spicy.

Perfect for Entertaining

If you’re hosting guests or attending an event, these sliders are a go-to option that are easy to transport, simple to serve, and universally loved. You can prepare everything ahead of time and simply pop the tray in the oven 30 minutes before you’re ready to serve. Because the sliders are wrapped in foil, they stay moist and warm for a while, which makes them ideal for buffets or tailgating.

They’re also portioned perfectly—each Hawaiian roll transforms into an individual slider, so there’s no slicing or plating stress. Just bake, cut, and serve.

Kid-Friendly Yet Sophisticated

One of the great things about this recipe is how versatile it is. Kids love it because it has chicken nuggets and melted cheese—two of their favorite food groups. But adults love it because of the flavor complexity. The bang bang sauce offers just enough heat to excite the palate, while the honey butter rounds out the dish with a mellow sweetness.

You can easily dial the spice level up or down. Swap out the bang bang sauce for a milder version or skip the hot honey if you’re making it for younger eaters. On the other hand, if you’re serving a spice-loving crowd, add jalapeños or a drizzle of sriracha on top before serving.

Make It Your Own

Another reason this recipe is a favorite among home cooks is that it’s infinitely adaptable. While the classic version is perfect as-is, you can get creative based on what you have in your fridge or pantry.

Here are some ideas to personalize your sliders:

Add pickles or coleslaw for a tangy crunch.
Use pepper jack or smoked cheddar for a cheese swap with more attitude.
Top with crispy fried onions for added texture.
Try brioche buns or pretzel slider rolls for a different bread base.
Go vegetarian by using breaded cauliflower bites instead of chicken.
Make them mini-breakfast sliders with an egg and a slice of bacon added in.

This kind of flexibility is what makes the recipe a staple in many households. It works no matter the occasion, dietary preference, or time of day.

Tips for the Best Results

While the recipe is relatively simple, there are a few small tricks that ensure the sliders turn out perfectly every time:

Don’t separate the rolls before baking. Keeping them connected allows for more even baking and easier handling.
Use quality cheese. Pre-sliced cheese from the deli section melts better and has more flavor than pre-shredded bagged cheese.
Let the chicken cool slightly before mixing with sauce. This prevents the breading from getting soggy too quickly.
Brush butter generously. The honey butter mix isn’t just for flavor—it also helps crisp up the rolls and give that signature golden crust.
Wrap tightly in foil. This step keeps moisture in during baking and helps the cheese melt evenly without drying out the sliders.

When to Serve Bang Bang Chicken Sliders

These sliders fit effortlessly into any setting. Need some ideas?

Game Day: Serve these as part of a finger-food spread alongside wings, nachos, and chips.
Movie Nights: Keep it casual with sliders and popcorn on the coffee table.
Birthday Parties: They’re fun-sized and loved by kids and adults alike.
Brunch Buffets: Pair with fruit salad and mimosa for a cheeky midday twist.
Holiday Gatherings: Add to your appetizer board or serve alongside your main courses.

Because they bake together in one tray, cleanup is a breeze—another reason they’re ideal for hosting.

Storage and Reheating Tips

Leftovers? Lucky you! Bang Bang Chicken Sliders reheat wonderfully.

To store, wrap individual sliders in foil or place them in an airtight container in the refrigerator for up to 3 days.

To reheat, unwrap and place in a 350°F oven for 10–12 minutes until warmed through. This keeps the bread crispy while reheating the chicken and cheese evenly.

You can also microwave them for convenience, though the rolls will be softer rather than toasty.

Conclusion: The Slider That Stole the Show

Bang Bang Chicken Sliders are more than just another baked sandwich—they’re a celebration of flavor and texture that’s sure to win over every person at the table. With just a few basic ingredients and easy steps, you can create something that feels gourmet, tastes indulgent, and is completely customizable.

Whether you’re feeding a hungry family on a weeknight or making a statement at a party, these sliders are your golden ticket. From the spicy, saucy chicken to the buttery honey-glazed rolls, every bite is loaded with craveable goodness.

So go ahead—bake a batch, serve them hot, and get ready for rave reviews. Chances are, you won’t have leftovers.