BBQ Shrimp

BBQ Shrimp is a flavorful and spicy seafood dish that brings the essence of New Orleans right to your table. Though the name might suggest grilling, the shrimp are actually cooked in a buttery, savory sauce that’s packed with bold flavors. With a rich combination of garlic, Worcestershire sauce, Cajun seasoning, and a hint of lemon, BBQ Shrimp is the perfect dish for anyone craving a quick yet indulgent seafood meal. It’s easy to prepare and makes for an excellent appetizer or main course, especially when served with crusty bread or over a bed of rice to soak up the delicious sauce.

Perfect for both casual dinners and special gatherings, BBQ Shrimp brings together smoky, spicy, and tangy elements that will have your guests asking for more. Whether you’re a seasoned shrimp lover or new to seafood, this dish will quickly become a favorite in your recipe collection, thanks to its versatility and mouthwatering flavors.

Full Recipe:

• 1 lb large shrimp, peeled and deveined

• 2 tablespoons olive oil

• 2 tablespoons honey

• 1 tablespoon soy sauce

• 1 tablespoon Worcestershire sauce

• 2 teaspoons smoked paprika

• 1 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 1/4 teaspoon cayenne pepper

• Salt and pepper to taste

• 1 tablespoon fresh parsley, chopped

• Lemon wedges for serving

Directions:

1. Preheat your grill to medium-high heat.

2. In a small bowl, whisk together olive oil, honey, soy sauce, Worcestershire sauce, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.

3. Place the shrimp in a large bowl and pour the marinade over them. Toss to coat and let them marinate for 15-30 minutes.

4. Thread the shrimp onto skewers (if using wooden skewers, make sure to soak them in water for 30 minutes before grilling).

5. Grill the shrimp for 2-3 minutes per side, or until they turn pink and opaque.

6. Remove from the grill and garnish with fresh parsley. Serve with lemon wedges.

Prep Time: 10 minutes | Cooking Time: 6 minutes | Total Time: 16 minutes
Kcal: 230 kcal | Servings: 4 servings

Origins and Influences of BBQ Shrimp

BBQ Shrimp, despite its misleading name, actually hails from the flavorful kitchens of New Orleans rather than from a traditional BBQ grill. The dish is an evolution of the region’s love for seafood and bold, spicy flavors. The shrimp are cooked in a deliciously buttery sauce that is heavily influenced by Cajun and Creole culinary traditions, which are known for their intense use of spices and herbs. This style of cooking highlights the shrimp’s natural sweetness while infusing them with the depth of smoky and spicy seasonings.

Though this dish is not traditionally grilled, it draws its inspiration from the grilled seafood that is so prevalent in New Orleans. The combination of Worcestershire sauce, garlic, and Cajun seasonings gives the shrimp a smoky and savory flavor that is reminiscent of BBQ, making it a popular choice in southern cuisine.

Appeal of BBQ Shrimp

BBQ Shrimp is loved for its bold and vibrant flavors. The secret behind its popularity lies in the balance of spice and richness that makes each bite a burst of satisfaction. Here’s why BBQ Shrimp is a standout dish:

• Smoky, Spicy Sauce: The butter-based sauce is the star of this dish. Infused with Worcestershire sauce, Cajun seasoning, and smoked paprika, it’s rich and smoky with a perfect level of spice. It coats the shrimp beautifully and adds a layer of depth to the dish.

• Shrimp as a Protein: Shrimp are known for their quick cooking time and delicate texture. When combined with the smoky sauce, they become tender and flavorful, making this a seafood dish that’s easy to prepare yet full of taste.

• Versatility in Serving: BBQ Shrimp can be served in a variety of ways. Whether it’s as a starter, served with rice, or as a topping for pasta, this dish adapts to many occasions and is easy to serve in large quantities for gatherings or dinners.

Why BBQ Shrimp is Ideal for Summer and Weeknight Meals

BBQ Shrimp is the perfect dish for busy nights or casual summer get-togethers. Here’s why:

• Quick and Easy to Make: This recipe takes just 16 minutes to prepare, making it perfect for a quick weeknight dinner. The shrimp cook in mere minutes, and the sauce comes together effortlessly.

• Minimal Ingredients: You don’t need an elaborate list of ingredients to make BBQ Shrimp. With just a few pantry staples like olive oil, Worcestershire sauce, and Cajun seasoning, you can easily create a flavorful dish without complicated preparation.

• Customizable Spice Levels: The dish allows for flexibility when it comes to heat. The cayenne pepper can be adjusted based on how spicy you like your food, making it a perfect choice for all spice tolerance levels.

• Light Yet Filling: Shrimp is a lean protein, making BBQ Shrimp a lighter dish that doesn’t leave you feeling too heavy. It’s ideal for warmer months when you crave something flavorful but not overly rich.

Perfect Pairings with BBQ Shrimp

To make your BBQ Shrimp meal even more satisfying, consider pairing it with one of these sides:

• Garlic Bread: A classic side for any shrimp dish, garlic bread adds a crispy, savory element to balance the richness of the shrimp and sauce.

• Crisp Salad: A simple green salad with a tangy vinaigrette provides a refreshing contrast to the spicy shrimp. Try arugula or mixed greens for a slightly peppery base.

• Rice or Pasta: BBQ Shrimp pairs wonderfully with plain rice or a simple pasta dish. The grains or noodles absorb the flavorful sauce, making every bite even more delicious.

How to Store and Reheat BBQ Shrimp

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the shrimp in a skillet and warm gently over low heat. Be careful not to overcook, as shrimp can become tough when reheated. Alternatively, you can reheat BBQ Shrimp on the grill for a few minutes to retain that smoky flavor.

For longer storage, you can freeze the cooked shrimp. Arrange the shrimp in a single layer on a baking sheet and freeze until solid, then transfer to a Ziplock bag or airtight container. The shrimp can be stored in the freezer for up to 3 months. To reheat, thaw overnight in the refrigerator and reheat as desired.

Conclusion: Why You Should Make BBQ Shrimp

BBQ Shrimp is a quick, flavorful, and versatile seafood dish that can be enjoyed year-round. The combination of smoky, spicy, and buttery flavors is sure to impress anyone who tries it. Whether you’re looking for a quick weeknight meal or an elegant dish for a dinner party, BBQ Shrimp offers the perfect balance of simplicity and sophistication. With minimal ingredients and an easy preparation process, it’s a dish that will become a staple in your cooking repertoire.

Give BBQ Shrimp a try at your next gathering or dinner, and it’s sure to be a crowd-pleaser!