If you love the classic charm of banana pudding and the irresistible flavor of Biscoff cookies, this Biscoff Banana Pudding will quickly become your new favorite dessert. Creamy vanilla pudding is layered with sweet banana slices, crunchy Biscoff cookies, and luscious drizzles of cookie butter for a no-bake treat that’s as beautiful as it is delicious.
Perfect for potlucks, family gatherings, or just a special night in, this easy-to-assemble trifle delivers comfort and elegance in every spoonful. The combination of textures – from the silky pudding to the buttery crunch of the cookies – creates a harmonious balance that’s simply irresistible. Serve it chilled and watch the smiles bloom with every bite!
Full Recipe:
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2 cups heavy whipping cream
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1 cup sweetened condensed milk
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1 cup whole milk
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1 packet instant vanilla pudding mix (3.4 oz)
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5 ripe bananas, sliced
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1 package Biscoff cookies (about 32 cookies)
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1/2 cup Biscoff cookie butter, melted
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Whipped cream, for topping
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Crushed Biscoff cookies, for garnish
Directions:
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In a large bowl, whisk together the sweetened condensed milk and whole milk until smooth.
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Add the instant vanilla pudding mix and whisk for about 2 minutes until it thickens slightly. Set aside.
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In a separate bowl, whip the heavy cream until stiff peaks form.
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Gently fold the whipped cream into the pudding mixture until fully incorporated.
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In a trifle dish or a large serving bowl, layer Biscoff cookies at the bottom.
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Add a layer of banana slices over the cookies.
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Spread a layer of the pudding mixture over the bananas.
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Drizzle some melted Biscoff cookie butter on top.
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Repeat the layers until the dish is filled, finishing with a layer of pudding.
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Top with whipped cream and sprinkle crushed Biscoff cookies on top for garnish.
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Chill the pudding for at least 4 hours or overnight before serving for best flavor and texture.
Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 20 minutes (includes chilling time)
Kcal: 450 kcal | Servings: 10 servings
Introduction to Biscoff Banana Pudding
Biscoff Banana Pudding is an indulgent and elevated twist on a traditional Southern dessert beloved for its layers of creamy pudding, fresh bananas, and sweet cookies. What makes this version extraordinary is the luxurious addition of Biscoff cookies and rich cookie butter, which bring a caramelized, spiced flavor that beautifully complements the natural sweetness of ripe bananas. This no-bake dessert is simple to assemble yet impressive enough to serve at parties, holidays, and special occasions.
Combining nostalgic comfort with modern flavor innovation, Biscoff Banana Pudding offers a delightful blend of textures and tastes: creamy pudding, tender bananas, crunchy cookies, and the luscious drizzle of Biscoff spread. Every spoonful feels like a celebration of sweet, cozy flavors.
What Makes Biscoff Banana Pudding Special
Unlike traditional banana pudding made with vanilla wafers, this recipe uses Lotus Biscoff cookies — famous for their distinct caramelized flavor and crunchy bite. The cookie butter, made from crushed Biscoff cookies, adds another layer of depth, infusing the entire dessert with warmth and a hint of spiced sweetness.
The whipped cream folded into the pudding mixture makes the texture light and airy, ensuring that each bite feels indulgent but not overly heavy. Additionally, layering the dessert in a trifle dish or individual cups showcases its beautiful tiers, making it as visually stunning as it is delicious.
Biscoff Banana Pudding is also a no-bake recipe, meaning it requires no time in the oven. This makes it perfect for summer months, busy holiday seasons, or any time when you want a stress-free, crowd-pleasing dessert.
The Flavor Profile of Biscoff Banana Pudding
The flavor journey of this pudding is truly exceptional. First, you get the sweet and slightly tart bite of fresh bananas, immediately followed by the silky smoothness of vanilla pudding infused with whipped cream. The Biscoff cookies provide a caramelized, spiced undertone that sets this dessert apart from any ordinary banana pudding.
Each bite offers a perfect balance of sweetness, spice, and creaminess. The cookie butter drizzle adds a slightly nutty, rich dimension, tying together all the components in a harmonious symphony of flavors. It’s the kind of dessert that makes guests pause and savor each spoonful.
Ideal Occasions to Serve Biscoff Banana Pudding
Biscoff Banana Pudding is incredibly versatile and suits a wide range of events. It’s a perfect fit for potlucks, where you want a dessert that’s easy to transport and universally loved. It also shines at birthday parties, picnics, baby showers, and family gatherings.
Because it looks so beautiful in a clear dish, it can even serve as a show-stopping centerpiece for your dessert table at more formal events like weddings or holiday dinners. And because it can be made ahead of time and chilled overnight, it’s ideal for hosts who want a low-maintenance, high-impact dessert option.
Pro Tips for Making the Best Biscoff Banana Pudding
To create the best possible Biscoff Banana Pudding, choose ripe but firm bananas. Overripe bananas can turn mushy and overpower the dessert with too much sweetness, while underripe bananas won’t offer enough flavor.
When layering the dessert, try to arrange the banana slices close together to ensure every bite includes fruit. Also, be generous but even with your drizzle of cookie butter — warming it slightly before drizzling makes it easier to work with and ensures a gorgeous finish.
For added texture, consider reserving some whole Biscoff cookies for the top layer rather than crushing them all. The combination of creamy and crunchy textures makes the eating experience even more satisfying.
Storage and Shelf Life of Biscoff Banana Pudding
Because Biscoff Banana Pudding is made with fresh bananas and whipped cream, it’s best enjoyed within 2–3 days of assembling. Over time, the bananas can begin to brown and the cookies will continue to soften as they absorb moisture from the pudding.
Always store the pudding covered in the refrigerator to maintain freshness. If preparing in advance for a special occasion, you can assemble the layers a day before serving and add the whipped cream topping and crushed cookies just before presenting it to guests. This way, it will maintain its best appearance and texture.
Creative Variations You Can Try
One of the great things about this recipe is how customizable it is. Here are a few delicious variations you might want to experiment with:
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Chocolate Biscoff Banana Pudding: Add a layer of chocolate ganache between the cookies and bananas for an extra indulgent dessert.
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Peanut Butter Biscoff Banana Pudding: Swirl a little peanut butter into the pudding mixture for a nutty twist.
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Mini Biscoff Banana Pudding Cups: Assemble the dessert in individual serving glasses for an elegant and easy-to-serve option.
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Vegan Biscoff Banana Pudding: Use plant-based whipped cream and a dairy-free pudding mix to make a vegan-friendly version.
These variations allow you to tailor the dessert to different preferences, dietary needs, or special occasions.
Healthier Swaps for a Lighter Dessert
While Biscoff Banana Pudding is intended to be a decadent treat, you can make a few adjustments to lighten it up:
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Swap heavy cream for coconut whipped topping or light whipped cream.
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Use a sugar-free or reduced-sugar pudding mix.
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Opt for a lighter milk option such as almond or oat milk.
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Use fewer cookies or substitute with a lower-sugar biscuit.
Even with these swaps, you can maintain the signature flavor while reducing the dessert’s overall calorie and sugar content.
Why Your Guests Will Love It
The universal appeal of Biscoff Banana Pudding lies in its balanced sweetness, familiar yet luxurious flavors, and visually inviting presentation. It’s a nostalgic dessert that feels new and exciting thanks to the addition of Biscoff cookies and cookie butter. Whether you’re serving adults or kids, everyone will appreciate the creamy texture, rich flavor, and comforting sweetness.
Beyond taste, this pudding’s make-ahead nature makes it a stress-free option that lets you focus on enjoying the event rather than worrying about last-minute dessert prep. Plus, it travels well, meaning you can bring it to any party and be sure it’s a hit.
Conclusion
Biscoff Banana Pudding is an irresistible dessert that brings together the nostalgic charm of classic banana pudding with the rich, caramelized flavor of Biscoff cookies and cookie butter. Perfect for virtually any occasion, it’s a show-stopping dessert that’s as easy to make as it is delicious to eat.
Its layers of texture and flavor create a delightful eating experience that will leave your guests asking for seconds — and the recipe! Whether you’re a seasoned baker or a beginner in the kitchen, Biscoff Banana Pudding is a foolproof way to wow a crowd and satisfy every sweet tooth. Be prepared: once you introduce this dessert to your friends and family, they’ll be requesting it again and again!