Biscoff Stuffed Cookies - knedir Recipes

These Biscoff Stuffed Cookies are a true treat for the senses. The soft and chewy cookie dough envelops the indulgent Biscoff spread, creating a perfect balance of textures and flavors. The golden-brown edges and slightly crisp centers give way to a gooey surprise that is sure to satisfy any sweet tooth.

Ideal for any occasion, these cookies are perfect for serving at a family gathering, or simply enjoying with a cup of coffee or tea. With their irresistible flavor, they also make a great gift for friends and loved ones, or as a delightful treat to share at the office. The Biscoff filling makes them a unique and exciting twist on the classic chocolate chip cookie!

Full Recipe:

1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup white sugar
1 large egg
1 tsp vanilla extract
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup Biscoff spread (cookie butter)
1/2 cup chocolate chips (optional)

Directions:

Preheat the oven to 350°F (175°C).
In a large bowl, cream together the butter, brown sugar, and white sugar until light and fluffy.
Add the egg and vanilla extract, and beat until fully combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
Take a small amount of cookie dough and roll it into a ball. Use your finger to create a small indentation in the center of the dough.
Spoon about 1 tsp of Biscoff spread into the indentation, then pinch the dough around it to seal the cookie.
Place the dough balls on a baking sheet lined with parchment paper. Gently flatten them slightly.
Bake for 10-12 minutes, or until golden brown around the edges.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes

Kcal: 190 kcal | Servings: 24 cookies

Biscoff Stuffed Cookies: A Delicious Twist on a Classic

Biscoff stuffed cookies are a delightful variation of the traditional cookie, combining the warm, comforting flavors of a soft-baked treat with the irresistible sweetness of Biscoff spread. Whether you’re a fan of Biscoff cookies or simply love trying out new baking creations, these stuffed cookies offer a fun and delicious way to enjoy one of the most loved cookie butter spreads. In this article, we’ll explore everything you need to know about Biscoff stuffed cookies, from the perfect baking tips to variations and serving suggestions that will take your cookies to the next level.

Why Biscoff Stuffed Cookies Are So Special

Biscoff, also known as cookie butter, is a smooth spread made from speculoos cookies that have been ground into a creamy, flavorful paste. The spread is sweet, spiced, and slightly caramelized, which makes it the perfect filling for cookies. The contrast between the soft, chewy cookie dough and the gooey, creamy Biscoff center creates a satisfying combination of textures that makes every bite a mouthwatering experience. These cookies are not only indulgent but also incredibly easy to make, making them an ideal treat for bakers of all skill levels.

Tips for Perfect Biscoff Stuffed Cookies

Baking the perfect Biscoff stuffed cookies requires a few key tips to ensure they turn out as delicious as possible. First and foremost, it’s important to use high-quality butter for your dough. The butter will play a significant role in the flavor and texture of the cookies, so opt for unsalted butter for better control over the salt content. Additionally, make sure your butter is softened to room temperature to achieve a smooth and even dough.

When preparing the Biscoff stuffed cookies, make sure to seal the dough around the Biscoff filling properly. If the dough isn’t sealed well, the filling may leak out during baking, creating a mess. It’s best to roll the dough into balls and then use your finger to create a small indentation in the center to hold the Biscoff spread. Then, carefully pinch the dough together to enclose the filling.

Another important tip is to ensure that the dough balls are spaced adequately on the baking sheet. Leave enough space between each cookie, as they will spread slightly as they bake. This will ensure that the cookies cook evenly without sticking together.

For perfectly chewy cookies, it’s best to not overbake them. The cookies should be golden brown around the edges but still soft in the center when you pull them out of the oven. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them firm up a bit while retaining their softness.

Creative Variations of Biscoff Stuffed Cookies

While the classic Biscoff stuffed cookie is already a treat on its own, there are several variations you can try to customize the recipe to your liking. One of the most popular twists is adding chocolate chips to the dough. The rich, melty chocolate chips pair wonderfully with the sweet Biscoff spread, creating a harmonious combination of flavors.

For a nutty variation, try adding crushed almonds or hazelnuts to the dough. The crunchiness of the nuts complements the soft texture of the cookies and adds a delightful contrast to the smooth Biscoff filling. You can also experiment with adding a sprinkle of cinnamon or ginger to the dough to enhance the spiced flavors of the Biscoff spread.

If you’re a fan of white chocolate, try replacing the chocolate chips with white chocolate chunks. The creamy sweetness of white chocolate complements the warm, spiced flavor of the Biscoff spread, giving the cookies a slightly different but equally delicious twist.

For those who prefer a more indulgent treat, drizzle some melted chocolate or a caramel sauce over the cookies once they’ve cooled. This extra step adds an extra layer of sweetness and makes the cookies even more decadent.

Serving Suggestions for Biscoff Stuffed Cookies

Biscoff stuffed cookies are perfect for any occasion, from casual afternoon snacks to special celebrations. They can be served with a cup of coffee or tea, making them an ideal treat for a cozy gathering. The rich flavor of the Biscoff spread pairs beautifully with both hot and cold beverages, offering a sweet complement to your drink of choice.

For a fun and festive twist, consider serving these cookies on a dessert platter alongside other cookie varieties or baked goods. If you’re hosting a party or holiday gathering, these stuffed cookies will be a crowd-pleaser that’s sure to impress your guests.

Biscoff stuffed cookies also make a great gift. Package them in a decorative tin or box with a personalized note for a thoughtful and delicious present. Whether it’s for birthdays, holidays, or simply as a gesture of appreciation, homemade cookies always make a cherished gift.

Conclusion: Why You’ll Love Biscoff Stuffed Cookies

Biscoff stuffed cookies are a must-try for any cookie lover. The rich, spiced flavor of Biscoff spread combined with soft, chewy cookie dough creates a treat that is both indulgent and satisfying. Whether you prefer the classic recipe or want to experiment with creative variations, these cookies are easy to make and guaranteed to impress. Serve them with a hot beverage, share them with friends and family, or gift them to someone special—whatever you choose, Biscoff stuffed cookies are sure to bring a smile to anyone’s face.

So, next time you’re in the mood for a sweet treat, skip the store-bought cookies and make your own batch of Biscoff stuffed cookies. The gooey, sweet center will have you coming back for more, making these cookies a favorite in your baking repertoire for years to come. Happy baking!