As the sun rises and casts a golden hue over the kitchen, I find myself craving something truly special for breakfast. That moment when I catch a whiff of crispy tater tots baking in the oven fills me with anticipation. Today, I’m whipping up a dish that not only satisfies my hunger but also indulges every taste bud: Breakfast Poutine with Hollandaise Sauce.
Imagine perfectly crispy tater tots and French fries layered with fluffy scrambled eggs, and a drizzle of rich, velvety hollandaise that brings everything together in delicious harmony. It’s the ultimate comfort food—perfect for lazy weekend brunches or a cozy midnight snack. This easy-to-make recipe combines the best of breakfast and the beloved Canadian classic, making it a dish you’ll want to share with family and friends. So, let’s elevate your morning routine with this delectable twist on a traditional favorite!
Why is Breakfast Poutine with Hollandaise Sauce unforgettable?
Indulgence at Its Finest: This dish delivers a rich and satisfying breakfast experience, combining crispy tater tots with fluffy scrambled eggs and creamy hollandaise.
Unique Flavor Fusion: The contrast of savory meats, melted cheese curds, and tangy sauce creates a taste sensation that excites your palate.
Crowd-Pleasing Delight: Perfect for gatherings, this hearty feast will impress friends and family, making any brunch a memorable one.
Quick & Easy: With minimal prep and cook time, you’ll have a delicious meal on the table in under an hour!
Versatile Ingredients: Feel free to customize with your favorite toppings, cheeses, or even swap out the proteins based on dietary preferences.
So, roll up your sleeves and dive into this deliciously indulgent experience that’s certain to become a breakfast staple in your home!
Breakfast Poutine with Hollandaise Sauce Ingredients
For the Potato Base
• Frozen Tater Tots – Provides a crispy base; can substitute with homemade tater tots for a fresher option.
• Frozen French Fries – Adds another layer of crunch; use any type (straight-cut, crinkle-cut) based on preference.
For the Hollandaise Sauce
• Egg Yolks – The base for the hollandaise sauce, adding richness; egg substitutes may alter sauce consistency.
• Lemon Juice – Provides acidity to balance the richness in hollandaise; vinegar can be used as an alternative.
• Unsalted Butter – Adds creaminess and body to hollandaise; clarified butter helps prevent separation.
• Cayenne Pepper – Offers a hint of heat; omit for a milder sauce, or substitute with paprika for flavor.
• Chicken Stock – Optional for thinning hollandaise if it becomes too thick; can use vegetable broth for a vegetarian option.
• Salt and Pepper – Enhances overall flavor; use to taste.
For the Scramble and Toppings
• Unsalted Butter (for scrambled eggs) – Contributes to the fluffiness of scrambled eggs.
• Large Eggs – Form the scrambled egg component; can use egg whites for a lighter option.
• Crisp Cooked Bacon – Adds savory depth; can be substituted with turkey bacon for a lighter option.
• Breakfast Sausage – Provides protein and heartiness; vegetarian sausage can replace it.
• Cheddar Cheese Curds – Create a gooey texture and flavor; substitute with shredded cheddar or mozzarella.
• Green Onions – Add freshness and a pop of color; chives or parsley can be alternatives.
How to Make Breakfast Poutine with Hollandaise Sauce
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Preheat your oven to 425°F (220°C). This ensures that your tater tots and French fries will become perfectly crispy as they cook.
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Arrange your frozen tater tots and French fries in a single layer on two baking sheets. Bake them for 25-30 minutes, until they are golden brown and crispy, giving them a delightful crunch.
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Prepare the hollandaise sauce: In a mixing bowl, whisk together egg yolks and lemon juice until doubled in volume. Over a pot of simmering water, gradually whisk in melted butter until the mixture thickens. Season with cayenne, salt, and pepper, then cover and set aside.
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Scramble the eggs: In a nonstick pan over medium heat, melt some butter. Add the beaten eggs and gently stir until just set; season with salt and pepper for extra flavor.
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Combine the layers: In a large bowl, mix together the crispy tater tots, French fries, scrambled eggs, bacon, sausage, and cheese curds. Transfer to a baking sheet and broil for 1 minute, just until the cheese melts beautifully.
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Drizzle the warm hollandaise sauce over the entire dish and sprinkle with green onions for a fresh touch. Serve immediately for the best experience!
Optional: Garnish with additional cheese curds for an extra indulgent touch.
Exact quantities are listed in the recipe card below.
Expert Tips for Breakfast Poutine
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Perfect Temperature: Use a food thermometer to ensure the hollandaise sauce reaches 160°F (71°C) to ensure safety and a silky texture.
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Egg Yolks Care: Be careful not to overheat the yolks while whisking, as they can scramble. Keep the mixing bowl away from direct heat during hollandaise preparation.
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Homemade Vs. Frozen: While frozen tater tots are convenient, making homemade tater tots can elevate your Breakfast Poutine with Hollandaise Sauce—try using fresh potatoes for a personal touch!
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Controlled Ignition: When broiling, be vigilant! Cheese can melt quickly, so stay near the oven to avoid burning your delicious creation.
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Thick Sauce Fix: If your hollandaise sauce becomes too thick, whisk in a splash of warm chicken stock or water to regain the desired consistency.
Storage Tips for Breakfast Poutine with Hollandaise Sauce
Room Temperature: Enjoy freshly made Breakfast Poutine right away for optimal flavor and texture; avoid leaving it out for more than 2 hours.
Fridge: Store leftovers in an airtight container for up to 3 days. If possible, keep the hollandaise sauce separate to maintain its creamy consistency.
Freezer: You can freeze the baked potato mixture (without the hollandaise) for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: To reheat, warm in the oven at 350°F (175°C) until heated through, about 15-20 minutes. Drizzle freshly made hollandaise on top before serving for a delightful finish.
What to Serve with Breakfast Poutine with Hollandaise Sauce?
To create a well-rounded meal that elevates your Breakfast Poutine experience, consider pairing it with delightful sides that balance flavors and textures.
- Fresh Fruit Salad: A medley of seasonal fruits adds a refreshing contrast, cutting through the dish’s richness and enhancing its indulgent nature.
- Crisp Green Salad: A light salad dressed with lemon vinaigrette offers a burst of acidity that brightens up the meal while adding crunchy textures.
- Savory Sausage Links: Adding cooked breakfast sausage enhances the hearty, savory profile of your poutine while providing additional protein to keep you satisfied.
- Herbed Cream Cheese Bagels: For those who crave a little extra, flaky bagels spread with herbed cream cheese make the perfect sidecar, complementing the creamy hollandaise perfectly.
- Sweet Maple Syrup Drizzle: A touch of maple syrup can bring a sweet note that harmonizes wonderfully with the salty, crispy elements of your breakfast dish.
- Iced Coffee or Mimosas: A chilled iced coffee or a refreshing mimosa not only perks you up but the citrus notes also elevate the whole brunch experience.
These complementary dishes will enhance your breakfast spread, joyously filling the table and your heart. Enjoy!
Make Ahead Options
These Breakfast Poutine with Hollandaise Sauce are perfect for busy mornings or meal prepping! You can make the crispy tater tots and French fries up to 24 hours in advance. Simply bake them, let them cool completely, and store them in an airtight container in the refrigerator. The hollandaise sauce can also be prepared up to 3 days ahead; just store it in a jar with plastic wrap directly on the surface to prevent a skin from forming. When you’re ready to serve, reheat the potatoes in the oven for a few minutes, scramble the eggs fresh, and assemble your dish. Drizzle with the warm hollandaise sauce, and you’ll still enjoy every delicious bite!
Breakfast Poutine with Hollandaise Sauce Variations
Feel free to get creative and make this dish your own! Each variation can add a unique twist to your Breakfast Poutine.
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Sweet Potato Tots: Swap tater tots for sweet potato tots to add a hint of natural sweetness and a pop of color.
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Veggie Boost: Toss in sautéed bell peppers, spinach, or mushrooms for a nutritious and delicious vegetable lift.
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Cheese Variation: Try using pepper jack or gouda instead of cheddar for a spicy or smokey flavor twist.
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Spicy Kick: Add sliced jalapeños or a dash of hot sauce to your egg mixture for a delightful heat that complements the creamy sauce.
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Herb Infusion: Mix fresh herbs like dill or thyme into the hollandaise for an aromatic layer of flavor that brightens the dish.
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Protein Options: Substitute the bacon and sausage with plant-based versions or a hearty portobello mushroom for a lighter meal without sacrificing taste.
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Mediterranean Flair: Add crumbled feta and a sprinkle of olives for a Mediterranean-inspired take on this classic breakfast dish.
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Breakfast Burrito Style: Wrap the mixture in a warm tortilla for a portable breakfast option that still delivers all the indulgent flavors.
Breakfast Poutine with Hollandaise Sauce Recipe FAQs
How do I choose the best tater tots or fries?
Absolutely! When selecting frozen tater tots or French fries, look for brands that have no added preservatives and use whole potatoes. You want crispy, golden options! Check for a golden color and avoid any that have dark spots or uneven shapes.
What’s the best way to store leftovers?
You can store any leftover Breakfast Poutine in an airtight container in the refrigerator for up to 3 days. I recommend keeping the hollandaise sauce separate to maintain its luscious texture. Just warm up the potato base in the oven at 350°F (175°C) when you’re ready to eat!
Can I freeze breakfast poutine?
Yes! To freeze your Breakfast Poutine, I suggest freezing the baked potato mixture (without the hollandaise) for up to 2 months. Let it cool completely, then store it in a freezer-safe container. To reheat, simply thaw it in the refrigerator overnight and warm it in the oven until heated through, about 15-20 minutes, then drizzle freshly made hollandaise on top before serving.
What should I do if my hollandaise sauce is too thick?
Very good question! If your hollandaise sauce thickens too much, don’t worry. Just whisk in a splash of warm chicken stock or water until it reaches your desired consistency. Always add a little at a time and mix thoroughly for the best results!
Can I make this dish gluten-free?
Absolutely! To make a gluten-free Breakfast Poutine, ensure you select gluten-free tater tots and French fries. Many brands cater to this, so just check the packaging. Additionally, substitute the sausage with a gluten-free option to keep the whole dish safe for everyone.
What can I serve with breakfast poutine?
The more the merrier! This dish pairs beautifully with a light side salad or fresh fruit for contrast. You could even add a few sliced avocados or a dollop of salsa for added flavor. Enjoy!
Decadent Breakfast Poutine with Creamy Hollandaise Sauce
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C).
- Arrange your frozen tater tots and French fries in a single layer on two baking sheets. Bake for 25-30 minutes until golden brown and crispy.
- In a mixing bowl, whisk together egg yolks and lemon juice until doubled in volume. Gradually whisk in melted butter over simmering water until thickened. Season with cayenne, salt, and pepper, then set aside.
- Melt butter in a nonstick pan over medium heat. Add beaten eggs and gently stir until just set, seasoning with salt and pepper.
- In a large bowl, mix together the crispy tater tots, French fries, scrambled eggs, bacon, sausage, and cheese curds. Transfer to a baking sheet and broil for 1 minute until melted.
- Drizzle hollandaise sauce over the dish and sprinkle with green onions. Serve immediately.