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The Broccoli and Potato Bake is the epitome of comfort food, combining the earthy flavors of tender broccoli, golden potatoes, and savory mushrooms with a creamy, cheesy topping. This dish is a harmonious blend of textures and tastes, making each bite a delightful experience. Perfect for those lazy weekends or cozy evenings, it’s a dish that warms the heart and soothes the soul.
Moreover, this bake is a testament to the beauty of simple, wholesome ingredients. It’s a versatile dish that can be adapted to suit any palate, making it a staple for family dinners or gatherings. Whether you’re a seasoned chef or a kitchen novice, this recipe promises a rewarding and delicious culinary adventure, celebrating the joy of cooking and sharing.
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Full Recipe:
Ingredients:
- 1 broccoli, cut into florets
- Salt, to taste
- 4 potatoes, cubed
- Olive oil, for frying
- Black pepper, to taste
- Dried garlic, to taste
- 1 onion, chopped
- 1 carrot, grated
- 400g (14.10oz) mushrooms, sliced
- Basil, to taste
- 4 eggs
- 100g (3.52oz) Greek yogurt or sour cream
- 1/2 cup (100 ml) milk
- Cherry tomatoes, halved
- 150g (5.29oz) cheese, grated
- A small piece of Parmesan cheese, grated
- Fresh basil leaves, for garnish
- 1 tablespoon Greek yogurt or sour cream, for sauce
- 1 tablespoon mayonnaise, for sauce
- 1 cucumber, grated, for sauce
- 1 clove of garlic, minced, for sauce
- Dill, to taste, for sauce
- Juice of 1/2 lime, for sauce
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Directions:
- Prep the Broccoli: Soak the broccoli in boiling water with 1 tablespoon of salt for 10-15 minutes. Drain.
- Cook Potatoes: Season cubed potatoes with salt, black pepper, and dried garlic. Fry in olive oil until half cooked.
- Sauté Vegetables: In another pan, sauté chopped onion in olive oil for 3 minutes. Add grated carrot; fry for 3 more minutes. Add mushrooms, season with salt, black pepper, basil, and dried garlic. Cook until golden.
- Mix Eggs: Whisk together eggs, Greek yogurt or sour cream, milk, salt, and black pepper in a bowl.
- Assemble Bake: In a baking dish, layer broccoli, fried potatoes, mushroom mixture, and cherry tomatoes. Pour egg mixture over the top.
- Bake: Preheat oven to 180°C (350°F). Bake for 25 minutes. Sprinkle with grated cheese and Parmesan, add fresh basil leaves, and bake at 200°C (400°F) for another 15 minutes.
- Prepare Sauce: Mix Greek yogurt or sour cream, mayonnaise, grated cucumber, minced garlic, dill, and lime juice.
- Serve: Enjoy the broccoli and potato bake with the fresh sauce.
Prep Time: 30 minutes | Cooking Time: 40 minutes | Total Time: 70 minutes
Kcal: 350 kcal | Servings: 4 servings