Cheese Garlic Biscuits - knedir Recipes

These Cheese Garlic Biscuits are the perfect balance of tender, flaky texture and rich, buttery flavor. The melted cheddar cheese combined with the savory garlic creates a comforting taste that’s impossible to resist.

Not only are these biscuits delicious, but they are also quick and easy to make. With just a few simple ingredients, you can enjoy warm, fresh biscuits straight from the oven in under 30 minutes. Whether served as a side to dinner, with breakfast, or as a snack, these Cheese Garlic Biscuits will become your go-to recipe for any occasion.

Full Recipe:

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon baking soda
1/2 cup cold unsalted butter, cubed
1 cup shredded cheddar cheese
3/4 cup buttermilk
2 tablespoons melted butter (for brushing)

Directions:

Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
In a large bowl, combine flour, baking powder, garlic powder, salt, and baking soda.
Using a pastry cutter or your hands, cut in the cold butter until the mixture resembles coarse crumbs.
Stir in the shredded cheddar cheese.
Gradually add the buttermilk, stirring until just combined. Be careful not to overmix.
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 1 inch apart.
Bake for 12-15 minutes or until the biscuits are golden brown on top.
Brush the tops of the biscuits with melted butter before serving.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

Kcal: 220 kcal | Servings: 12 biscuits

The Allure of Cheese Garlic Biscuits

Cheese garlic biscuits are a classic comfort food that has a special place in the hearts of many. Their fluffy, buttery texture combined with the savory flavors of garlic and melted cheese makes them irresistible. These biscuits are perfect for any occasion, whether it’s a casual weeknight dinner, a holiday gathering, or even as a snack. The combination of cheese and garlic elevates these biscuits from simple to spectacular, making them a favorite in many households.

The beauty of cheese garlic biscuits lies in their versatility. They can be served as a side dish to a hearty soup or stew, accompany a delicious roast, or even be enjoyed on their own with a bit of butter or dipping sauce. Their rich flavor profile and comforting texture have made them a staple at both family meals and festive occasions.

Origin of Cheese Garlic Biscuits

The origin of cheese garlic biscuits is rooted in Southern American cuisine, where biscuits have long been a cornerstone of the culinary tradition. Biscuits in the United States, particularly in the South, are often seen as a symbol of comfort and home-cooked meals. Adding cheese and garlic to the classic biscuit recipe is a natural evolution, giving the traditional biscuit a flavorful twist.

While the classic Southern biscuit is known for its buttery flavor and flaky texture, the addition of cheese and garlic brings a new depth of flavor to the dish. Garlic, with its pungent aroma and rich taste, pairs perfectly with the smoothness of the cheese, resulting in a harmonious balance that enhances the biscuit’s overall appeal.

Why Are Cheese Garlic Biscuits So Popular?

There are several reasons why cheese garlic biscuits have gained such widespread popularity. First and foremost, their flavor is simply irresistible. The richness of cheddar cheese combined with the aromatic garlic creates a satisfying bite that’s both comforting and indulgent. Whether freshly baked or served warm from the oven, the biscuits melt in your mouth and provide a burst of flavor in every bite.

Additionally, cheese garlic biscuits are easy to make, making them a go-to choice for both beginner bakers and experienced chefs. The process requires minimal ingredients and basic baking skills, making it accessible to anyone looking to whip up a batch of delicious biscuits at home. The simplicity of the recipe means you don’t need to be a professional baker to achieve a delicious outcome.

Another factor contributing to their popularity is their versatility. Cheese garlic biscuits can be paired with a wide variety of dishes, from soups and stews to grilled meats and salads. Their ability to complement so many different flavors makes them a perfect addition to almost any meal.

Variations of Cheese Garlic Biscuits

One of the great things about cheese garlic biscuits is how easy it is to customize the recipe to suit your preferences. While the classic version calls for cheddar cheese and garlic, there are many variations that can be made to cater to different tastes or dietary requirements.

For instance, you could experiment with different types of cheese. While sharp cheddar is the traditional choice, mozzarella, parmesan, or even a combination of different cheeses can add unique flavors to your biscuits. For a more sophisticated twist, you could use Gruyère or blue cheese for a richer, more complex flavor profile.

In terms of garlic, some people prefer to use roasted garlic instead of raw garlic. Roasting garlic brings out its natural sweetness and mellows out its pungency, giving the biscuits a more subtle, nuanced garlic flavor. Alternatively, you could add herbs such as rosemary, thyme, or chives to enhance the biscuit’s flavor with an aromatic touch.

For those with dietary restrictions, there are also ways to adapt the recipe. If you’re following a gluten-free diet, you can easily substitute the all-purpose flour with a gluten-free blend. Vegan cheese can also be used in place of dairy cheese for those following a plant-based lifestyle, while dairy-free butter can replace regular butter.

Health Benefits of Cheese Garlic Biscuits

While cheese garlic biscuits are undoubtedly indulgent, there are a few health benefits to consider, especially when made with high-quality ingredients. Garlic, for instance, is known for its numerous health benefits, including its ability to boost the immune system and improve heart health. It has natural antibacterial and antiviral properties, making it a great addition to any meal for both flavor and health.

Cheddar cheese, while rich in fats and calories, also provides a good source of calcium and protein. Calcium is essential for bone health, while protein helps with muscle repair and growth. Of course, cheese should be enjoyed in moderation due to its calorie content, but in a well-balanced diet, it can be part of a nutritious meal.

By making your cheese garlic biscuits at home, you have full control over the quality of ingredients used. Opting for organic, grass-fed butter and high-quality cheese can elevate the nutritional profile of the biscuits while keeping them just as delicious. Additionally, you can reduce the amount of salt in the recipe to make it a bit healthier without sacrificing flavor.

Serving Ideas for Cheese Garlic Biscuits

Cheese garlic biscuits are incredibly versatile when it comes to serving options. They can be enjoyed as a snack on their own or paired with a variety of dishes. Here are some serving ideas to help you get the most out of your cheese garlic biscuits:

With Soup or Stew: Cheese garlic biscuits are the perfect accompaniment to a hot bowl of soup or stew. Their fluffy texture soaks up the broth, making each bite more satisfying. They go particularly well with creamy soups, such as potato leek or broccoli cheddar, as well as hearty stews and chili.
With Grilled Meats: Whether you’re serving chicken, steak, or pork, cheese garlic biscuits can be the perfect side to balance the flavors. The richness of the biscuits complements the savory, smoky taste of grilled meats, making for a well-rounded meal.
For Breakfast or Brunch: Cheese garlic biscuits can also be served as part of a breakfast or brunch spread. Serve them alongside eggs, bacon, and fresh fruit for a comforting, satisfying meal. You could even make a breakfast sandwich by adding a fried egg and some crispy bacon between two halves of a biscuit.
As a Snack: Cheese garlic biscuits are great on their own as a snack. Serve them warm with a side of butter or your favorite dipping sauce, such as ranch dressing, marinara, or even a spicy sriracha mayo. They’re perfect for a quick bite anytime.
For Special Occasions: Cheese garlic biscuits are a great addition to any special occasion, from holiday dinners to family gatherings. Their indulgent flavor and comforting texture make them a crowd-pleaser that will be enjoyed by all.

Conclusion

In conclusion, cheese garlic biscuits are more than just a simple bread; they are a beloved comfort food that has earned its place in kitchens around the world. Their fluffy texture, rich garlic flavor, and cheesy goodness make them the perfect accompaniment to many meals, while their versatility allows for endless variations to suit any taste.

Whether you’re enjoying them with a bowl of soup, pairing them with grilled meats, or simply savoring them on their own, cheese garlic biscuits are sure to bring joy to your table. So, next time you’re craving something warm and comforting, whip up a batch of these delicious biscuits and enjoy the perfect balance of flavor and texture in every bite.