This Cheeseburger Pie is the perfect blend of crispy, cheesy, and savory flavors. The biscuit crust holds all the goodness of the seasoned ground beef and melty cheddar cheese, making it a delicious comfort food that everyone will love.
What’s great about this dish is its versatility. You can add extra toppings like lettuce, tomatoes, or even bacon to make it your own. It’s a quick and easy dinner that’s sure to impress, whether you’re serving it for a family meal, a gathering with friends, or a cozy night in. Plus, it’s a great way to satisfy that burger craving without having to fire up the grill!
Full Recipe:
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1 lb ground beef
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1/2 onion, chopped
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1/4 cup ketchup
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1/4 cup mustard
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1/4 cup pickles, chopped
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1 cup shredded cheddar cheese
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1 can refrigerated biscuit dough
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1 teaspoon garlic powder
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1/2 teaspoon paprika
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Salt and pepper to taste
Directions:
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Preheat the oven to 375°F (190°C).
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In a skillet over medium heat, brown the ground beef with the onion. Drain any excess fat.
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Add ketchup, mustard, pickles, garlic powder, paprika, salt, and pepper to the skillet, stirring to combine. Let it simmer for 5 minutes.
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Pour the beef mixture into a greased pie dish and sprinkle with shredded cheddar cheese.
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Open the biscuit dough and arrange the biscuits on top of the beef mixture.
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Bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.
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Let it cool for a few minutes before serving.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 400 kcal | Servings: 6 servings
Cheeseburger Pie: A Comforting and Versatile Dish
Cheeseburger Pie is a deliciously indulgent comfort food that combines the flavors of a classic cheeseburger with the convenience of a pie. This dish features a savory filling made of ground beef, cheese, and seasonings, all nestled inside a flaky biscuit or pastry crust. It’s an easy-to-make recipe that appeals to a wide range of tastes, making it perfect for family dinners, casual gatherings, or weeknight meals when you’re craving something hearty yet simple.
History and Origins of Cheeseburger Pie
The idea of a “cheeseburger pie” likely emerged as home cooks began experimenting with ways to simplify the process of making burgers without the need for grilling or assembling individual patties. Cheeseburgers themselves have a long history, dating back to the early 20th century, when American diners and fast food chains popularized the combination of beef patties, cheese, and condiments. However, turning this beloved dish into a pie likely grew from the increasing trend of “savory pies” in American cuisine. These pies typically feature hearty fillings like meat, cheese, and vegetables, making them a great choice for a filling, one-pan meal.
Why Cheeseburger Pie is Loved by Many
Cheeseburger Pie has earned its place as a favorite comfort food because it brings together two universally loved things: cheeseburgers and pies. The convenience of a pie format, with a warm, golden-brown crust, makes it easy to serve and eat. The dish is also incredibly versatile, allowing you to customize the ingredients to suit your personal preferences or dietary restrictions. Whether you prefer a classic version with ground beef and cheddar or want to add unique twists like bacon, mushrooms, or even a different type of cheese, the possibilities are endless.
Different Variations of Cheeseburger Pie
One of the best parts of making Cheeseburger Pie is how easily it can be modified to fit your taste. Here are some fun variations to try:
Bacon Cheeseburger Pie: Add crispy bacon bits to the beef mixture for an extra smoky flavor. Bacon pairs perfectly with the rich cheeseburger filling, taking the dish to a whole new level of deliciousness.
Veggie Cheeseburger Pie: For those looking to add more vegetables to their meal, consider adding mushrooms, bell peppers, or even spinach to the beef mixture. These veggies not only enhance the flavor but also make the dish more nutritious.
Spicy Cheeseburger Pie: If you like things spicy, add some chopped jalapeños or hot sauce to the filling. This version adds a delightful heat that balances out the richness of the cheese and beef.
Turkey Cheeseburger Pie: For a lighter alternative, swap the ground beef for ground turkey. It still delivers that savory flavor but with fewer calories and fat. You can also add more herbs and spices to enhance the flavor of the turkey.
Low-Carb Cheeseburger Pie: If you’re following a low-carb or keto diet, you can replace the biscuit crust with a cauliflower crust or simply top the filling with a cheesy, egg-based topping instead of using traditional dough.
Tips for Perfect Cheeseburger Pie
To make your Cheeseburger Pie truly stand out, here are a few helpful tips to ensure it turns out perfectly every time:
Use a high-quality ground beef: The flavor of the beef is central to the dish, so be sure to choose a good-quality ground beef. If you’re using lean beef, just be mindful of adding a bit of extra moisture to avoid dryness.
Season the filling well: Don’t skimp on the seasoning! A little garlic powder, onion powder, paprika, and salt and pepper go a long way in enhancing the flavors. You can also add Worcestershire sauce for an extra depth of flavor.
Let the pie rest before serving: After baking, let the Cheeseburger Pie cool for a few minutes before slicing. This helps the filling set and makes it easier to serve without the ingredients spilling out.
Customize your crust: While biscuit dough is the classic choice for the crust, feel free to get creative. Use puff pastry, crescent roll dough, or even make your own homemade crust for a more personalized touch.
Pairing Cheeseburger Pie with Sides
While Cheeseburger Pie is hearty enough on its own, pairing it with side dishes can make for a more balanced meal. A simple salad with a tangy vinaigrette helps cut through the richness of the pie. For something more indulgent, serve it with crispy fries or roasted vegetables. A side of coleslaw is also a great option, adding a crunchy, creamy contrast to the warm pie. If you’re hosting a dinner, consider offering a variety of dipping sauces like ketchup, mustard, and a creamy ranch to accompany the pie.
Cheeseburger Pie for Every Occasion
Cheeseburger Pie is more than just a meal; it’s a versatile dish that works for various occasions. Whether you’re hosting a casual dinner party, making a comforting family meal, or preparing a dish for a potluck, this pie will always be a crowd-pleaser. Its easy-to-make nature and adaptable flavors make it a great go-to when you’re short on time but still want to serve something that feels special. Plus, it’s a fantastic way to use up ingredients you already have on hand, so it’s both economical and practical.
Conclusion
Cheeseburger Pie is a classic comfort food that combines the best parts of a cheeseburger with the cozy warmth of a pie. Its versatility makes it perfect for adapting to different tastes and dietary needs, and its ease of preparation ensures it’s always a hit in the kitchen. Whether you enjoy the classic version or like to experiment with new variations, this dish is sure to become a family favorite. With its savory filling, flaky crust, and cheesy goodness, Cheeseburger Pie is the ultimate comfort food that brings joy to every bite.
This hearty dish is perfect for any occasion and will leave you and your guests coming back for more. The combination of flavors and textures makes it a crowd-pleaser, and it’s simple enough to whip up on a busy weeknight. Enjoy experimenting with different ingredients and flavors to make it your own, and savor the deliciousness that comes with every slice of Cheeseburger Pie.