Description
Discover the magic of transforming simple leftover mashed potatoes into Cheesy Mashed Potato Puffs. These delightful bites are filled with the rich flavors of melted cheddar and Parmesan, seasoned to perfection with garlic and herbs, and encased in a crispy breadcrumb shell. Whether you’re looking to impress your guests or simply enjoy a quick homemade snack, these puffs are the ultimate comfort food.
Perfect for any occasion, from family dinners to party appetizers, their golden exterior and gooey interior make them a hit every time. With just a few simple ingredients and minimal prep time, you can create a dish that’s both satisfying and visually stunning. Pair them with your favorite dips or enjoy them as-is—these puffs are sure to disappear fast!
Ingredients
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped chives (optional)
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 2 large eggs
- 1/2 cup breadcrumbs
- Cooking spray or oil for greasing
Instructions
- Preheat your oven to 400°F (200°C). Grease a baking sheet with cooking spray or oil.
- In a large mixing bowl, combine leftover mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, chopped chives (if using), garlic powder, salt, and pepper. Mix until well combined.
- Beat the eggs in a separate bowl.
- Scoop out spoonfuls of the mashed potato mixture and shape them into small balls or patties.
- Dip each ball or patty into the beaten eggs, then roll them in breadcrumbs until coated evenly.
- Place the coated potato balls or patties on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the puffs are golden brown and crispy.
- Serve hot as a tasty appetizer or side dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes