Oatmeal Mozzarella Patties offer a delightful twist on traditional breakfast choices, merging the wholesome goodness of oatmeal with the irresistible appeal of melted mozzarella. These patties are not only a testament to the versatility of oatmeal but also to how a few simple ingredients can transform into a meal that satisfies cravings for something savory and hearty in the morning. The addition of fresh chives and a hint of yogurt brings a subtle freshness that complements the richness of the cheese beautifully.
Perfect for busy mornings or a leisurely weekend brunch, these patties are quick to prepare and packed with flavor. Whether you’re seeking a nutritious start to your day or a comforting meal that doesn’t compromise on health, these Oatmeal Mozzarella Patties are sure to hit the spot. They can be served on their own, with a side of fresh fruit or salad, or even wrapped in a warm tortilla for a delicious breakfast burrito alternative.
Full Recipe:
- Ingredients:
- 1 cup oatmeal
- 2 eggs
- Salt, to taste
- 2 tbsp yogurt
- Chives, chopped
- Avocado oil, for frying
- Mozzarella slices
- Directions:
- In a bowl, combine oatmeal, eggs, salt, yogurt, and chopped chives.
- Heat avocado oil in a skillet over medium heat.
- Form the oatmeal mixture into patties and place them in the skillet.
- Cook for 3-4 minutes on each side, or until golden brown and cooked through.
- Top each patty with a slice of mozzarella and cover the skillet with a lid until the cheese melts.
- Serve hot and enjoy!
- Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
- Kcal: 220 kcal per serving | Servings: 4 servings