The Cheesy Potato Pancake Rolls combine the comforting flavors of potatoes, cheese, and herbs wrapped in a soft, golden pancake. This dish marries simplicity with a touch of elegance, making it a perfect choice for both casual family dinners and more festive gatherings.
Each bite offers a satisfying crunch followed by the warm, gooey center of melted cheese and seasoned vegetables. Not only are these rolls visually appealing, but they’re also versatile—serve them as an appetizer, a main course, or even a side dish. The preparation process, while straightforward, allows for creativity in seasoning and filling adjustments according to personal taste.
Full Recipe:
- Ingredients:
- 3 potatoes
- 1 onion
- 1 pepper
- 100 grams cheese (3.5 oz)
- Spring onions
- Salt
- Black pepper
- Sunflower oil (for frying)
- 2 eggs (for pancakes)
- 1/2 tablespoon sugar
- 500 ml milk (2 cups)
- 200 grams flour (7 oz.)
- 3 eggs (for dough)
- 3 tablespoons flour (for dough)
- Breadcrumbs (for frying)
- Butter (for frying)
- Directions:
- Peel and grate the potatoes; squeeze out excess liquid.
- Finely chop the onion, pepper, and spring onions.
- In a bowl, mix potatoes, onion, pepper, spring onions, cheese, salt, and black pepper.
- In another bowl, beat 2 eggs with salt and sugar. Gradually add milk and flour, mixing to avoid lumps until smooth.
- Heat sunflower oil in a pan. Pour a ladle of batter, spread to make a pancake, and cook until golden on both sides. Repeat with remaining batter.
- Beat 3 eggs with salt and flour to make a dough.
- Place a spoonful of potato mix on each pancake, roll it up.
- Dip rolls in egg, then breadcrumbs.
- Fry rolls in butter until golden all sides.
- Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Kcal: 300 kcal | Servings: 4