There’s something unbelievably satisfying about the sound of sizzling garlic and ginger filling your kitchen, isn’t there? This Authentic Hong Kong-Style Chicken Chow Mein brings that vibrant magic right to your home. I discovered this dish during a Sunday afternoon cooking adventure, craving something that married nostalgia with ease. With its perfectly crispy noodles, tender chicken, and a colorful medley of fresh vegetables, this chow mein not only celebrates traditional Chinese flavors but also offers the flexibility to make it your own.
Whether you’re pressed for time during a busy weeknight or looking to impress guests with your culinary skills, this dish checks all the boxes. The delightful contrast of textures and rich umami sauce will have everyone asking for seconds. Ready to tantalize your taste buds and transform your dining experience? Let’s dive into this quick and easy Chicken Chow Mein that promises to become a family favorite!
Why is Chicken Chow Mein so beloved?
Simplicity at its finest: This Chicken Chow Mein recipe requires minimal ingredients and steps, making it accessible for any home cook.
Fresh, Crisp Veggies: Enjoy the delightful crunch of fresh vegetables that add both color and nutrition to your meal.
Endless Customization: Swap in your favorite proteins or veggies to create a dish that feels unique every time.
Quick and Easy: Under 30 minutes from start to finish, perfect for hectic weeknights.
Crowd-Pleasing Flavor: The perfect balance of savory and satisfying, it’s sure to become a family favorite!
Elevate your weeknight dinners with this delicious dish that satisfies the craving for takeout without leaving the house.
Chicken Chow Mein Ingredients
• Grab all the essentials for a delightful homemade Chicken Chow Mein experience!
For the Chicken
- Boneless Chicken Breast – thinly sliced for quick cooking and a tender bite.
- Soy Sauce – adds that essential umami flavor; feel free to use low-sodium for a lighter option.
For the Vegetables
- Bell Peppers – vibrant color and sweet crunch enhance the dish’s appeal.
- Carrots – julienned for a touch of sweetness and beautiful presentation.
- Snow Peas – lend a crisp freshness that balances the savory flavors.
- Green Onions – sliced for a mild onion flavor and a pop of green.
For the Noodles
- Chow Mein Noodles – stir-fried to perfection, they soak up the sauce beautifully.
For the Sauce
- Sesame Oil – a small drizzle adds a nutty aroma and depth to the dish.
- Garlic – minced to bring a warm, inviting flavor profile; can be adjusted to taste.
- Ginger – freshly grated for a zesty kick; it pairs wonderfully with the chicken!
Now that you’re stocked with all the ingredients, let’s dive into the cooking process!
How to Make Chicken Chow Mein
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Marinate Chicken: In a bowl, combine sliced chicken, water, oyster sauce, cornstarch, Shaoxing wine, and oil. Massage the mixture until the chicken is evenly coated, allowing the flavors to meld.
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Pre-boil Noodles: Bring a pot of water to a boil. Cook the chow mein noodles for 1 minute, then drain and rinse them under cold water to prevent sticking.
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Make Sauce Mixture: In a separate bowl, mix together hot water, sugar, light soy sauce, dark soy sauce, sesame oil, oyster sauce, Shaoxing wine, white pepper, and salt until well combined.
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Fry Noodles: Heat oil in a wok over high heat. Add the pre-boiled noodles and spread them out. Cook until the edges are lightly crispy, flipping as necessary, about 2-3 minutes.
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Sear Chicken: Ensure the wok is hot, then add the marinated chicken. Sear until about 80% cooked, around 3-4 minutes, then remove it from the pan and set aside.
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Cook Vegetables: In the same wok, add ginger, garlic, mushrooms, and carrots. Stir-fry for 1 minute until fragrant and slightly tender.
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Combine: Return the noodles and seared chicken to the wok and add snap peas. Drizzle the prepared sauce over everything and quickly stir-fry for another 2-3 minutes until everything is well combined and heated through.
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Finish: Toss in the bean sprouts and sliced scallions. Cook briefly until the scallions are wilted, then serve immediately for the freshest taste.
Optional: Garnish with sesame seeds or a drizzle of chili oil for an extra kick.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Chicken Chow Mein components are perfect for meal prep, allowing you to enjoy a delicious dish with minimal effort on busy weeknights! You can marinate the chicken and keep it in the refrigerator for up to 24 hours, ensuring it absorbs all those wonderful flavors. Additionally, the noodles can be pre-boiled, drained, and stored in an airtight container for up to 3 days—just be sure to toss them with a little oil to prevent sticking. When you’re ready to serve, simply stir-fry the marinated chicken and vegetables, add the pre-cooked noodles, and drizzle over your sauce. With this advanced prep, you’ll have a delightful Chicken Chow Mein ready in no time, just as delicious as if made fresh!
What to Serve with Chicken Chow Mein?
As you explore the vibrant flavors of this dish, consider pairing it with delicious sides that elevate your meal experience.
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Vegetable Spring Rolls: These crispy delights offer a satisfying crunch and hints of sweetness, adding a refreshing contrast to your chow mein.
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Steamed Jasmine Rice: Fluffy and aromatic, rice balances the savory flavors of the chow mein while absorbing any luscious sauce left behind.
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Hot Chili Oil: A drizzle of homemade chili oil infuses heat and depth, enhancing every bite for those who crave a bit of spice.
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Sesame Spinach Salad: Fresh spinach dressed with sesame oil and a splash of vinegar provides a light, earthy complement, balancing the richness of the dish.
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Lightly Pickled Cucumbers: These tangy bites refresh your palate, cutting through the noodle dish’s savory richness with their crisp texture.
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Green Tea or Jasmine Tea: A warm cup of tea offers a soothing finish, cleansing the palate with its delicate flavors after the savory feast.
Embrace these delightful pairings and elevate your dining experience with a symphony of tastes and textures!
Expert Tips for Chicken Chow Mein
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Wok Hei Magic: To achieve that iconic wok hei flavor, ensure your wok is smoking hot before adding any ingredients.
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Don’t Overcrowd: Cooking in small batches is key; overcrowding leads to steaming rather than searing your chicken and noodles, risking texture loss.
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Right Noodle Choice: Use fresh Hong Kong-style pan-fried noodles for authentic flavor. If using dried noodles, follow package instructions for best results.
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Marinade Time: Let the chicken marinate for at least 15 minutes to deepen the flavor. This tip is often overlooked but can elevate your Chicken Chow Mein significantly.
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Seasonal Veggies: Feel free to incorporate whatever seasonal vegetables you have. Carrots, bell peppers, and snap peas work best, bringing vibrancy and nutrition.
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Sauce Balance: Adjust the soy sauce and sesame oil to taste, balancing saltiness and nuttiness for a perfect, savory Chicken Chow Mein.
Chicken Chow Mein Variations
Feel free to get creative with your Chicken Chow Mein—the possibilities are endless, and each twist will offer a delicious new experience!
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Protein Swap: Replace chicken with beef, shrimp, or tofu for a different protein flavor profile. It’s a delightful way to change things up!
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Veggie Boost: Toss in bell peppers, zucchini, or broccoli to add extra nutrition and color, making your dish even more vibrant and wholesome.
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Lo Mein Option: Swap chow mein noodles for lo mein for a softer, chewier texture that still soaks up the delicious sauce beautifully.
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Spicy Kick: Add diced jalapeños or a sprinkle of crushed red pepper flakes for a fiery touch that elevates the flavors to a whole new level.
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Herb Infusion: Sprinkle in fresh basil or cilantro just before serving for a burst of aromatic freshness that really brings out the dish’s essence.
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Sweet & Savory: Incorporate a splash of honey or a handful of sugar snaps for a touch of sweetness that complements the savory notes surprisingly well.
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Nutty Flavor: Drizzle with additional sesame oil or include toasted sesame seeds for an extra crunch and rich nuttiness. A perfect final touch!
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Gluten-Free: Use gluten-free soy sauce and substitute noodles with rice noodles for a gluten-sensitive option that doesn’t compromise on taste.
How to Store and Freeze Chicken Chow Mein
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Room Temperature: Chicken Chow Mein is best enjoyed fresh. If left out, do not exceed 2 hours at room temperature to avoid spoilage.
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Fridge: Store leftovers in an airtight container for up to 2 days. Reheat in a skillet over medium heat, adding a splash of water to revive the noodles’ texture.
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Freezer: For longer storage, freeze Chicken Chow Mein in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating for best results.
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Reheating: To reheat, use a non-stick skillet over medium heat, adding a little oil or broth to help separate the noodles and regain moisture. Enjoy the comforting flavors once again!
Chicken Chow Mein Recipe FAQs
What type of chicken should I use for Chicken Chow Mein?
Absolutely! Boneless skinless chicken breasts work best for a tender bite, but you can also opt for boneless skinless thighs if you prefer a richer flavor. Just ensure it’s thinly sliced to guarantee quicker cooking.
How do I select the best ingredients for my Chicken Chow Mein?
Very! Choose fresh vegetables that are bright and firm. For example, look for carrots without dark spots and snap peas that snap when you bend them. Fresh Hong Kong-style pan-fried noodles should feel soft to the touch; avoid those that are hard or dried out.
How can I store leftover Chicken Chow Mein?
Definitely! Store leftovers in an airtight container in the fridge for up to 2 days. If you’re in a hurry, you can reheat them in a non-stick skillet over medium heat, adding a splash of water to help loosen the noodles and regain that delightful texture.
Can I freeze Chicken Chow Mein?
For sure! To freeze, place the Chicken Chow Mein in a freezer-safe container, ensuring it’s sealed well to prevent freezer burn. It can last up to 3 months! When you’re ready to enjoy it again, thaw in the refrigerator overnight, then reheat in a skillet with a dash of oil or broth to keep it moist.
What should I do if my noodles stick together after cooking?
No problem! If the noodles stick together, try tossing them with a bit of oil right after boiling. If they have already clumped, reheat them gently over medium heat with a splash of water or broth, stirring to separate them. This should restore their texture beautifully.
Are there any dietary considerations for Chicken Chow Mein?
Absolutely! If you or anyone you’re serving has allergies, be cautious with soy sauce and oyster sauce, as they contain soy and shellfish. You can use gluten-free soy sauce for a gluten-sensitive option or omit the oyster sauce entirely. For a balanced meal, feel free to add more vegetables, making it suitable for a plant-based diet.
Sizzling Chicken Chow Mein: A Homemade Delight Awaits
Ingredients
Equipment
Method
- In a bowl, combine sliced chicken, water, oyster sauce, cornstarch, Shaoxing wine, and oil. Massage until chicken is evenly coated.
- Bring a pot of water to a boil. Cook chow mein noodles for 1 minute, then drain and rinse under cold water.
- In a bowl, mix hot water, sugar, light soy sauce, dark soy sauce, sesame oil, oyster sauce, Shaoxing wine, white pepper, and salt until combined.
- Heat oil in a wok over high heat. Add pre-boiled noodles and cook until edges are crispy, about 2-3 minutes.
- Add the marinated chicken to the hot wok. Sear until about 80% cooked, around 3-4 minutes, then remove and set aside.
- In the same wok, add ginger, garlic, mushrooms, and carrots. Stir-fry for 1 minute until fragrant.
- Return noodles and chicken to the wok, add snap peas, and drizzle sauce over. Quickly stir-fry for 2-3 minutes.
- Toss in bean sprouts and sliced scallions. Cook briefly until scallions are wilted, then serve immediately.