Description

The Chilean Empanada is a delightful combination of tender, flaky dough enveloping a savory-sweet filling of seasoned pork, raisins, olives, and eggs. Baked to golden perfection, these empanadas are a beloved staple in Chilean households and beyond.

This recipe is a wonderful way to explore the rich culinary heritage of Chile. Each bite offers a blend of textures and flavors, making it perfect for family meals, potlucks, or even an indulgent snack. Customize the filling or spice level to suit your taste – these empanadas are as versatile as they are delicious.

Ingredients

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For the Filling:

1 tablespoon butter
1 large onion, chopped
1 teaspoon minced garlic
1 teaspoon dried oregano
1 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 pound ground pork
1 cup raisins
1 cup chopped black olives
3 large hard-cooked eggs, chopped
1 cup water
1 teaspoon cornstarch

For the Dough:

1 cup lukewarm milk
1 cup shortening, melted
5 cups all-purpose flour
2 teaspoons salt
2 large eggs, beaten

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Instructions

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare the Filling: Melt butter in a large skillet over medium heat. Add the chopped onion, minced garlic, oregano, cumin, salt, and pepper. Sauté until the onion is golden brown, about 5–7 minutes.
Add ground pork and cook until browned and crumbly, about 7–10 minutes. Drain excess fat. Mix in raisins, olives, and chopped hard-cooked eggs.
In a small bowl, whisk together water and cornstarch. Pour the mixture into the skillet and stir until thickened. Remove from heat and let it cool.
Make the Dough: Combine lukewarm milk and melted shortening in a bowl. In a separate large bowl, mix flour and salt. Gradually add the milk mixture to the flour mixture, stirring until a dough forms. Let rest for 10 minutes.
Roll the dough out on a floured surface to ⅛-inch thickness. Cut into 12 circles using a round cutter or glass. Spoon filling into the center of each circle. Fold in half and seal edges with a fork.
Place empanadas on the prepared baking sheet. Brush tops with beaten egg.
Bake in the oven for 25 minutes or until golden brown.

Prep Time: 20 minutes
Cook Time: 25 minutes