Description
Christmas Salmon with Pomegranate Glaze is a dish that combines the rich, savory flavor of salmon with the sweet, tangy notes of pomegranate and orange. It’s a festive, easy-to-make dish that will impress your guests and elevate any holiday gathering. The salmon is gently baked with a delicious syrupy glaze, making it the perfect balance of savory and sweet. Garnished with fresh pomegranate seeds and green onions, this dish is as beautiful as it is delicious!
Whether served as an appetizer or a main course, this recipe is sure to become a holiday favorite. The combination of flavors will delight your taste buds, while the vibrant colors make it a stunning centerpiece for your festive table.
Ingredients
Units
Scale
- 2 lbs. whole Atlantic salmon
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 cups pomegranate juice
- 1/4 cup brown sugar
- 1/4 cup fresh squeezed orange juice
- 1 tablespoon orange zest
- Pomegranate seeds for garnish
- Orange slices for garnish
- Fresh parsley for garnish
- Green onions for garnish
Instructions
- Preheat oven to 300°F (150°C) and line a large baking sheet with parchment paper.
- Place the salmon skin-side down on the baking sheet and season with salt and pepper.
- In a saucepan over medium heat, combine pomegranate juice, brown sugar, orange juice, and orange zest. Bring to a boil, then reduce heat and simmer for 20-25 minutes, stirring occasionally, until the sauce thickens to a syrup-like consistency.
- Brush the reduced pomegranate glaze over the salmon.
- Place salmon in the oven and bake for 30-38 minutes, or until the internal temperature reaches 145°F (63°C).
- Transfer the salmon to a serving platter and garnish with pomegranate seeds, orange slices, parsley, and sliced green onions.
- Prep Time: 35 minutes
- Cook Time: 30 minutes