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This Christmas Stuffed Beef Tenderloin roast is a true showstopper, with its perfectly seasoned beef filled with a flavorful breadcrumb and herb stuffing. The golden-brown exterior and juicy interior make each slice a festive treat for your holiday table.
Whether you’re hosting a holiday dinner or looking to impress your family, this stuffed roast is sure to become a crowd favorite. Its rich flavor and impressive presentation make it the ideal centerpiece for any Christmas feast. Don’t forget to pair it with your favorite sides for a memorable holiday meal.
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Full Recipe:
- 1 can plain breadcrumbs (10 oz, approximately 2 cups)
- 2 tablespoons minced garlic
- 1 large onion, chopped
- 1 cup melted unsalted butter
- 1 bunch fresh parsley, finely chopped (around 1 1/2 cups)
- 1 beef tenderloin roast (4 to 6 pounds)
- 2 teaspoons salt
- 2 teaspoons ground black pepper
Directions:
- Preheat the oven to 425°F (220°C).
- Combine breadcrumbs, garlic, onion, melted butter, and parsley in a bowl to create the stuffing mixture.
- Slice the beef tenderloin roast lengthwise to form a pinwheel shape, unrolling the meat as you slice.
- Spread the stuffing mixture evenly over the unrolled roast. Roll it back up, securing it with butcher’s twine.
- Season the rolled roast with salt and pepper.
- Place the stuffed roast in a roasting pan and cook for 50-70 minutes, until the internal temperature reaches 145°F (medium-rare) or 160°F (medium).
- Let the roast rest for 10 minutes before slicing and serving.
Prep Time: 20 minutes | Cooking Time: 50-70 minutes | Total Time: 70-100 minutes
Kcal: 350 kcal | Servings: 6 servings
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Best Christmas Stuffed Beef Tenderloin: A Feast to Remember
If you’re looking to elevate your holiday feast, look no further than a Christmas stuffed beef tenderloin. This show-stopping main course is not only packed with rich flavors but also makes for a stunning centerpiece that will impress your guests. From the tender, juicy beef to the savory stuffing, each bite promises to be a flavor explosion. Whether it’s your first time preparing a beef tenderloin or you’re a seasoned cook, this recipe is simple enough to master, yet elegant enough to make any occasion feel special.
The beauty of stuffed beef tenderloin lies in its versatility. The beef roast is first sliced open into a flat sheet and then generously stuffed with a mixture of breadcrumbs, garlic, onions, butter, and fresh parsley. This stuffing provides a delightful contrast to the rich, tender beef, adding a burst of flavor in every bite. The tenderloin is then rolled up and roasted to perfection, creating a deliciously flavorful and visually stunning dish.
Why You Should Choose Beef Tenderloin for Christmas Dinner
Beef tenderloin is often considered the king of cuts when it comes to special occasions. Its tender texture and mild flavor make it a perfect choice for a holiday dinner, where you want to serve something impressive without overwhelming your guests with too much richness. When cooked correctly, beef tenderloin can melt in your mouth, offering a delicate flavor that’s both comforting and luxurious.
The key to achieving the perfect stuffed beef tenderloin is in the preparation and cooking time. While the prep might take around 30 minutes, the slow roasting in the oven allows for an even, consistent cook that retains the juiciness of the meat while ensuring the stuffing gets the time it needs to meld into the roast. With an oven temperature of 425°F, the beef is roasted for 50 to 70 minutes, depending on the doneness you desire. Medium-rare beef is typically achieved at an internal temperature of 145°F, while medium comes closer to 160°F. As with any roast, letting it rest for a few minutes after cooking is crucial for the juices to redistribute and ensure each slice is as moist and flavorful as the last.
The Best Stuffing for Your Beef Tenderloin
The stuffing in this recipe is simple yet flavorful, with the combination of garlic, onions, and parsley elevating the richness of the beef without overpowering it. The addition of breadcrumbs creates a light yet savory texture that perfectly complements the tenderloin. Fresh parsley not only adds a burst of color but also brings a fresh, herbaceous note that cuts through the richness of the meat and butter.
The butter serves as the binding agent for the stuffing, adding richness and ensuring the mixture stays moist throughout the roasting process. You can also customize the stuffing by adding ingredients like sun-dried tomatoes, mushrooms, or even cheese to make it your own. Some chefs might opt for a mixture of herbs such as thyme or rosemary to give the stuffing an additional layer of flavor.
How to Achieve the Perfect Roast
To get the beef tenderloin just right, it’s important to monitor both the internal temperature and the cooking time carefully. The roast should be placed on a wire rack in a roasting pan to ensure even cooking, and a meat thermometer is your best tool for achieving the desired doneness. For best results, remove the roast from the oven when it is about 10 degrees below your target temperature to account for carryover cooking. Once out of the oven, let the roast rest for 10 minutes before slicing. This ensures that the juices stay inside the meat rather than spilling out when you cut into it.
Serving Ideas and Pairings
Stuffed beef tenderloin is versatile when it comes to serving options. It pairs beautifully with mashed potatoes, roasted vegetables, or a fresh salad. If you’re looking to add a touch of elegance, a red wine reduction or a creamy béarnaise sauce would complement the flavors of the beef perfectly. You could also serve it with a side of crispy roasted Brussels sprouts or a traditional holiday stuffing for an extra festive touch.
As for beverages, a robust red wine like Cabernet Sauvignon or Merlot would be the ideal pairing, as its tannins will cut through the richness of the beef and enhance its savory flavors. For a non-alcoholic option, a rich, flavorful sparkling water with a twist of lemon or lime would offer a refreshing contrast.
Tips for Success
- Slicing the Beef: When slicing the tenderloin to prepare it for stuffing, be sure to slice slowly and carefully to avoid cutting all the way through the roast. You want to create an even, flat surface for the stuffing to rest on.
- Stuffing Variations: Feel free to experiment with the stuffing. You can add dried fruits like cranberries or apricots, which would provide a sweet contrast to the savory beef. Chopped spinach or mushrooms are also great additions to the stuffing if you’re looking to add more depth.
- Resting Time: Don’t skip the resting time after cooking the beef. It allows the meat to relax and redistributes the juices, ensuring the final product is tender and juicy.
- Using Butcher’s Twine: It’s essential to use butcher’s twine to secure the roast once it’s been stuffed and rolled. This will prevent the stuffing from spilling out during roasting and help the roast maintain its shape.
Conclusion
The Christmas stuffed beef tenderloin is the perfect centerpiece for any holiday feast. It combines the best of both worlds: juicy, tender beef and a flavorful, herb-infused stuffing. Whether you’re preparing it for a festive family dinner or a special gathering with friends, this recipe is sure to be a hit. Its elegance and simplicity make it a dish everyone can enjoy, and its versatility ensures it can be tailored to suit your tastes.
With just a few ingredients and some careful preparation, you can transform a beef tenderloin into a truly unforgettable holiday meal. Whether you’re a novice or a seasoned cook, this stuffed beef tenderloin recipe is bound to impress and bring smiles to the dinner table. So, gather your loved ones and prepare to enjoy a mouthwatering holiday feast that will have everyone asking for seconds!
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Christmas Stuffed Beef Tenderloin
- Total Time: 0 hours
Description
This Christmas Stuffed Beef Tenderloin roast is a true showstopper, with its perfectly seasoned beef filled with a flavorful breadcrumb and herb stuffing. The golden-brown exterior and juicy interior make each slice a festive treat for your holiday table.
Whether you’re hosting a holiday dinner or looking to impress your family, this stuffed roast is sure to become a crowd favorite. Its rich flavor and impressive presentation make it the ideal centerpiece for any Christmas feast. Don’t forget to pair it with your favorite sides for a memorable holiday meal.
Ingredients
- 1 can plain breadcrumbs (10 oz, approximately 2 cups)
- 2 tablespoons minced garlic
- 1 large onion, chopped
- 1 cup melted unsalted butter
- 1 bunch fresh parsley, finely chopped (around 1 1/2 cups)
- 1 beef tenderloin roast (4 to 6 pounds)
- 2 teaspoons salt
- 2 teaspoons ground black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Combine breadcrumbs, garlic, onion, melted butter, and parsley in a bowl to create the stuffing mixture.
- Slice the beef tenderloin roast lengthwise to form a pinwheel shape, unrolling the meat as you slice.
- Spread the stuffing mixture evenly over the unrolled roast. Roll it back up, securing it with butcher’s twine.
- Season the rolled roast with salt and pepper.
- Place the stuffed roast in a roasting pan and cook for 50-70 minutes, until the internal temperature reaches 145°F (medium-rare) or 160°F (medium).
- Let the roast rest for 10 minutes before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 50-70 minutes