This Cinnamon Apple Teacake is the epitome of a cozy, comforting bake. With buttery cinnamon apples both inside and on top, every bite is a delightful combination of tender apple sweetness and warm cinnamon spice. The cake itself is beautifully moist, and it pairs perfectly with an afternoon tea or coffee.
The simplicity of the recipe makes it ideal for impromptu gatherings, yet the flavor and presentation make it special enough to impress. It’s a single-layer teacake, topped with a fan of apples that turn a lovely golden hue when baked. The final touch of apricot glaze adds a subtle sheen that elevates its visual appeal even more.
Full Recipe:
- 600g/ 1.2 lb Granny Smith apples, peeled and cored (4 large, 5 small/medium)
- 2 1/2 tsp cinnamon powder
- 50g/ 3 tbsp unsalted butter, melted
- 2 tbsp white sugar
- 1 1/2 cups plain/all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 4 tbsp/60g unsalted butter, melted
- 1/2 cup oil (canola or vegetable)
- 2 large eggs (at room temperature)
- 3/4 cup white sugar
- 2 tsp vanilla extract
- 1 1/2 tbsp apricot jam (for glaze, optional)
- 1 tbsp water
Directions:
- Preheat oven to 180°C/350°F. Grease a 20cm / 8″ springform pan and line with parchment paper.
- Chop half the apples into 1/2″ pieces and slice the other half into 1/8″ thick slices.
- Toss both the chopped and sliced apples separately in bowls with half the butter, sugar, and cinnamon.
- In a large bowl, whisk flour, baking powder, and salt. In a separate bowl, whisk melted butter, oil, eggs, sugar, and vanilla.
- Combine the wet and dry ingredients and gently mix in the chopped apples.
- Pour the batter into the prepared pan and arrange the apple slices on top in a circular, overlapping pattern.
- Bake for 50 minutes or until a skewer inserted into the center comes out clean. Cover with foil if the apples brown too much.
- Optional: Warm the jam with water and brush over the top of the cake for a glossy finish.
- Let the cake cool for at least 30 minutes before slicing and serving.
Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes
Kcal: 299 kcal | Servings: 12 servings
Cinnamon Apple Teacake: A Cozy Dessert for All Occasions
Cinnamon Apple Teacake is a classic dessert that brings together the warmth of cinnamon and the sweet, tender flavor of apples in a beautifully moist cake. Ideal for afternoon tea or as a comforting treat on a cool day, this teacake strikes the perfect balance between simplicity and indulgence. It’s a versatile recipe, suited for a variety of occasions, from casual get-togethers to more formal celebrations. Here, we’ll explore what makes this cake so special, why it’s worth trying, and some tips and tricks for making it the perfect addition to your baking repertoire.
The Appeal of Cinnamon and Apples
Few combinations evoke such nostalgia and comfort as cinnamon and apples. This duo is a hallmark of fall baking, but its appeal extends well beyond the season. The tartness of apples, balanced by the warmth and spice of cinnamon, makes this cake a crowd-pleaser. Whether you’re baking for friends or family, this teacake provides that homely, freshly-baked aroma that makes everyone feel welcome.
Why Cinnamon and Apples Work So Well Together:
- The natural sweetness of apples complements the earthy spiciness of cinnamon.
- Apples bring moisture and a slight tartness to the cake, preventing it from becoming overly sweet.
- Cinnamon adds depth and warmth, creating a cozy flavor profile that’s perfect for cooler months.
- The combination of textures—tender apples, moist cake crumb, and the slight crispness of baked apple slices—adds to the overall sensory experience.
A Versatile and Easy Recipe
One of the best things about this Cinnamon Apple Teacake is how straightforward it is to make. Despite its sophisticated flavor and presentation, the recipe doesn’t require advanced baking skills. It’s perfect for both seasoned bakers and those who are just starting out. The cake is mixed by hand, with no need for special equipment or complicated techniques.
Key Features of the Recipe:
- No electric mixer required: The batter can be prepared using just a whisk and a spatula, making it accessible for anyone.
- Single-layer cake: The simplicity of the cake’s design means it’s quick to prepare and bake, but still impressive when served.
- Moist and tender crumb: Thanks to a combination of butter and oil, the cake remains moist for several days, making it an ideal make-ahead dessert.
- Apple slices on top: The thinly sliced apples, fanned out on top of the cake, create a beautiful visual effect that looks more complex than it is to achieve.
- Glazed for extra shine: A light apricot glaze gives the cake a glossy, professional finish without altering the flavor.
Perfect for Any Occasion
While the name “teacake” suggests that it’s meant to be enjoyed with a cup of tea, this Cinnamon Apple Teacake is truly a dessert for all occasions. Its rustic appearance and easy preparation make it perfect for casual gatherings, yet its flavors are sophisticated enough for more formal events. Whether served warm from the oven or enjoyed a few days later, this cake consistently delivers.
Occasions to Serve Cinnamon Apple Teacake:
- Afternoon tea with friends: The lightness of the cake makes it a great choice for pairing with tea or coffee.
- Holiday celebrations: The warming flavors of cinnamon and apples make this a perfect addition to your holiday dessert table.
- Family dinners: Its simplicity makes it a go-to dessert for weeknight dinners or Sunday family gatherings.
- Potluck parties: Since it holds up well for several days, you can make it ahead of time, making it convenient for potluck or buffet-style events.
Healthier Than You Think
While this teacake certainly qualifies as a treat, it’s not overly indulgent when compared to richer cakes. The use of apples brings in natural sweetness and fiber, and the recipe avoids heavy frostings or excessive sugar. Moreover, the cake uses a combination of butter and oil, which helps keep it moist without relying solely on butter, reducing the overall saturated fat content.
Healthier Aspects of the Cake:
- Apples as a key ingredient: Packed with vitamins, fiber, and antioxidants, apples not only add flavor but also offer nutritional benefits.
- Minimal use of butter: The inclusion of oil in the recipe reduces the amount of saturated fat compared to traditional cakes that rely entirely on butter.
- No heavy frosting: The light apricot glaze adds a beautiful sheen without the extra calories of a heavy frosting.
Tips for the Perfect Cinnamon Apple Teacake
Although the recipe is simple, a few tips and tricks can elevate your Cinnamon Apple Teacake to the next level. From selecting the right apples to ensuring a moist crumb, these insights will help ensure your cake turns out perfectly every time.
Tips for Success:
- Choose the right apples: Granny Smith apples are ideal because their tartness balances the sweetness of the cake, but you can also use Honeycrisp, Gala, or Fuji apples for a slightly sweeter flavor.
- Don’t overmix the batter: Once the wet and dry ingredients are combined, mix just until the flour is incorporated. Overmixing can lead to a dense, tough cake.
- Test for doneness: Since apples can vary in juiciness, be sure to check the cake with a skewer after 50 minutes of baking. Juicier apples may require a few extra minutes in the oven.
- Allow to cool slightly before serving: While this cake is delicious fresh from the oven, letting it cool for at least 30 minutes will help it set and make slicing easier.
- Store properly: This cake keeps well for up to 4 days at room temperature or 5-6 days in the fridge. It can also be frozen for longer storage.
Variations and Customizations
One of the great things about this Cinnamon Apple Teacake is how adaptable it is. While the basic recipe is fantastic on its own, you can easily customize it to suit your tastes or dietary preferences. Whether you’re looking to add a personal touch or accommodate specific needs, here are a few ideas for variations.
Ways to Customize the Teacake:
- Add nuts or dried fruit: Stir in chopped walnuts, pecans, or raisins to add texture and flavor to the cake.
- Spice it up: For a more intense flavor, consider adding nutmeg, allspice, or cardamom to the batter along with the cinnamon.
- Make it gluten-free: Substitute the all-purpose flour with a gluten-free flour blend to accommodate dietary restrictions.
- Use different fruits: While apples are the star of this recipe, you could also experiment with pears, peaches, or plums for a seasonal twist.
- Vegan option: Swap the butter for a vegan alternative and replace the eggs with flax eggs to make a plant-based version.
Conclusion: A Must-Try Recipe for Every Baker
Cinnamon Apple Teacake is more than just a dessert—it’s a versatile, comforting bake that brings warmth and joy to any table. Whether you’re enjoying it on a quiet afternoon with a cup of tea or sharing it with friends at a gathering, this cake is sure to impress. Its combination of tender apples, moist cake, and the unmistakable aroma of cinnamon makes it a timeless favorite that’s as satisfying to bake as it is to eat.
In conclusion, this teacake’s simplicity, flexibility, and delightful flavor profile make it a must-try for every home baker. It’s not just a cake, but an experience of warmth and comfort, perfect for sharing with loved ones. If you haven’t tried it yet, now is the time—get baking and enjoy the comforting goodness of this cinnamon-infused apple delight!