Cinnamon Streusel Coffee Cake

This Cinnamon Streusel Coffee Cake is a treat for both the eyes and the taste buds. The rich, buttery cake is complemented by a swirl of cinnamon and a crunchy streusel topping, making every bite melt-in-your-mouth delicious.

Perfect for brunch, a casual get-together, or simply to accompany your morning coffee, this cake is an easy yet indulgent option for any occasion. It’s simple to make and guarantees a satisfying dessert experience that will leave everyone asking for the recipe. The warm cinnamon flavor combined with the sweetness of the cake and streusel creates the ideal balance for any dessert lover.

Full Recipe:

• 1 cup butter, softened

• 2 cups sugar

• 4 large eggs

• 1 ½ cups sour cream

• 1 ½ teaspoons vanilla extract

• 2 cups all-purpose flour

• 2 teaspoons baking powder

• ½ teaspoon baking soda

• ¼ teaspoon salt

• 1 teaspoon cinnamon

• 1 cup packed brown sugar

• 1 ½ cups chopped pecans or walnuts (optional)

Directions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.

2. In a large bowl, cream together butter and sugar until light and fluffy.

3. Add eggs, one at a time, mixing well after each addition. Stir in sour cream and vanilla extract.

4. In a separate bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.

5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

6. In a small bowl, combine brown sugar, cinnamon, and nuts to make the streusel topping.

7. Spread half of the batter in the prepared baking dish, sprinkle with half of the streusel mixture, and then top with the remaining batter.

8. Swirl the remaining streusel topping over the batter with a knife.

9. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes
Kcal: 380 kcal | Servings: 12 servings

Cinnamon Streusel Coffee Cake: A Delicious and Versatile Treat

Cinnamon Streusel Coffee Cake is one of those timeless recipes that can brighten any occasion. Its soft, buttery texture paired with the sweet, warm cinnamon flavor and crunchy streusel topping makes it irresistible to anyone with a sweet tooth. While the recipe may seem indulgent, it can also be part of a balanced diet when prepared and consumed mindfully. In this article, we will explore the health benefits of Cinnamon Streusel Coffee Cake, preparation tips to perfect it, possible variations to cater to different dietary needs, and why this recipe remains a favorite in many households.

Health Benefits of Cinnamon Streusel Coffee Cake

Though typically considered a dessert, Cinnamon Streusel Coffee Cake does have a few ingredients that can offer health benefits when enjoyed in moderation. Here’s a look at some of the key ingredients and their potential positive impact:

• Cinnamon: One of the star ingredients in this recipe, cinnamon is not just a flavorful spice but also a powerhouse of antioxidants. Studies have shown that cinnamon has anti-inflammatory properties and may help regulate blood sugar levels, which makes it an ideal choice for those looking to control their blood sugar. Additionally, cinnamon has been linked to improved heart health by reducing levels of bad cholesterol (LDL) and triglycerides.

• Nuts (optional): If you decide to add nuts like pecans or walnuts as part of your streusel topping, you’re adding an excellent source of healthy fats, particularly omega-3 fatty acids. These fats are known to support brain function, reduce inflammation, and promote heart health. Nuts are also rich in fiber and protein, making them a great addition for those looking to improve their overall nutrition.

• Butter: Although butter is often viewed as an ingredient that should be consumed in moderation due to its high-fat content, it can also be a source of fat-soluble vitamins like vitamin A and vitamin D. Additionally, when used in moderate amounts, butter can enhance the flavor and texture of baked goods, contributing to the rich taste of this coffee cake.

• Sour Cream: Sour cream is another key ingredient in this recipe, and while it’s often considered a high-calorie option, it does provide some nutritional value. Sour cream is a good source of calcium and phosphorus, both of which are essential for bone health. Additionally, it provides beneficial probiotics that support gut health, especially if you choose a version made with live active cultures.

While this cake is undeniably indulgent, by choosing quality ingredients and incorporating elements like nuts and cinnamon, you can make it a relatively healthy treat when enjoyed in moderation.

Preparation Tips for Perfecting Cinnamon Streusel Coffee Cake

Like any baked good, preparation is key to ensuring that the Cinnamon Streusel Coffee Cake turns out perfectly every time. Here are some tips to help you achieve a flawless coffee cake:

1. Room Temperature Ingredients: Ensure that your butter, eggs, and sour cream are at room temperature before starting. This will allow them to combine more easily, creating a smoother batter and better texture for the cake. Cold ingredients can result in a lumpy batter that affects the rise and texture of the cake.

2. Proper Mixing: When mixing the dry ingredients into the wet ingredients, do so gradually to avoid overmixing the batter. Overmixing can lead to a dense cake. Mix until just combined to maintain the cake’s light and fluffy texture.

3. Swirling the Streusel: The streusel topping is what gives the coffee cake its signature crunch and flavor. To get an even distribution, sprinkle half of the streusel over the batter before baking, and then swirl the rest on top. This creates a wonderful crumbly texture throughout the cake, adding to its appeal.

4. Baking Time: The key to a perfectly baked coffee cake is knowing when to take it out of the oven. The cake should be golden brown on top, and a toothpick inserted into the center should come out clean. Be sure to check it around 45 minutes but keep an eye on the cake, as oven temperatures can vary.

5. Cooling Time: Once the cake is baked, allow it to cool in the pan for at least 10 minutes before removing it. This allows the cake to set properly and ensures that the streusel topping doesn’t crumble off when you cut into the cake. Let the cake cool completely before serving to get the best texture.

Variations of Cinnamon Streusel Coffee Cake

While the classic Cinnamon Streusel Coffee Cake is perfect on its own, there are several ways to modify the recipe to suit your preferences or dietary needs. Here are some variations to consider:

• Gluten-Free Version: For those who are gluten-intolerant or following a gluten-free diet, the cake can be made with gluten-free flour blends. You can find many gluten-free flour mixes available in stores that are specially formulated for baking, and they usually work well as substitutes in recipes like this one. Be sure to use a gluten-free baking powder to maintain the texture of the cake.

• Vegan Coffee Cake: To make this coffee cake vegan-friendly, substitute the butter with a plant-based butter alternative or coconut oil. For the eggs, you can use flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water per egg). Instead of sour cream, use a dairy-free sour cream or a combination of plant-based yogurt and lemon juice to mimic the tangy flavor.

• Dairy-Free: If you’re avoiding dairy, you can use non-dairy versions of butter and sour cream. Coconut milk or almond milk can also replace the dairy in the recipe. Be sure to check the label for any hidden ingredients that may contain dairy, especially in non-dairy sour cream alternatives.

• Additional Flavors: While cinnamon is the star of this recipe, you can experiment with different flavors to suit your tastes. Nutmeg, cardamom, or even ginger can be added to the streusel or the batter for a warm, spiced variation. You could also add lemon zest or orange zest to the batter for a fresh citrus flavor that pairs well with the sweetness of the cake.

• Add-Ins: You can also add other ingredients to the cake itself or the streusel topping. Chopped fruit, such as apples, pears, or berries, can be folded into the batter for added flavor and moisture. For a more indulgent twist, consider adding chocolate chips or chopped nuts like pecans or walnuts for added texture and richness.

The Appeal of Cinnamon Streusel Coffee Cake

What makes Cinnamon Streusel Coffee Cake such a beloved dessert? There are several reasons why this recipe is a go-to for so many home bakers:

• Versatility: Whether it’s served for breakfast, brunch, or dessert, this coffee cake fits any occasion. It’s perfect for gatherings, casual get-togethers, or even just an afternoon pick-me-up with a hot cup of coffee or tea. Its balance of sweetness and spice appeals to a wide range of tastes.

• Simple Ingredients: The ingredients required for this coffee cake are simple and commonly found in most kitchens. With just a few pantry staples, you can whip up a delicious cake that feels indulgent but is easy to prepare. This makes it an ideal recipe for beginner bakers or anyone looking for a quick and easy treat.

• Delicious Texture: The combination of a moist, buttery cake and the crunchy streusel topping creates a perfect texture contrast that makes each bite delightful. Whether you’re a fan of cake or crumble, this recipe has the best of both worlds.

• Nostalgic Comfort: There’s something deeply comforting about the smell of a cake baking in the oven, especially one like Cinnamon Streusel Coffee Cake. The warm cinnamon aroma fills the house, making it the perfect dessert to enjoy with family and friends during the colder months, holidays, or even as a simple afternoon snack.

Conclusion

Cinnamon Streusel Coffee Cake is a delicious and versatile dessert that can be enjoyed by everyone, whether you’re following a specific dietary preference or simply looking for a treat to satisfy your sweet tooth. With its rich cinnamon flavor, buttery cake, and crumbly streusel topping, this recipe is sure to become a favorite in your household. It’s easy to prepare, with plenty of opportunities for customization to suit your needs, whether you’re making it gluten-free, vegan, or adding extra flavors like fruit and spices. Regardless of how you make it, the warm, comforting aroma and the delightful texture of this cake will keep you coming back for more.