This cinnamon streusel topped zucchini bread is the perfect balance of sweet, spicy, and earthy flavors. The addition of zucchini not only adds moisture to the bread but also a lovely texture. The crunchy streusel topping, packed with cinnamon, adds a delicious contrast to the soft, fluffy bread beneath.
With its golden-brown crust and aromatic cinnamon scent, this zucchini bread is sure to become a favorite at your breakfast table or for a sweet afternoon treat. Serve it fresh out of the oven with a cup of coffee, or let it cool to enjoy a slice any time of the day. It’s simple, satisfying, and always a crowd-pleaser.
Full Recipe:
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2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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1/2 cup unsalted butter, softened
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3/4 cup granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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2 cups grated zucchini (about 1 medium zucchini)
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1/2 cup sour cream
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1/2 cup chopped walnuts (optional)
For the Streusel Topping:
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1/2 cup all-purpose flour
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1/4 cup brown sugar
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1/4 cup unsalted butter, cold and cubed
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1 teaspoon ground cinnamon
Directions:
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Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
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In a medium bowl, combine flour, baking powder, baking soda, cinnamon, and salt. Set aside.
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In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
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Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
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Stir in the grated zucchini and sour cream. If desired, fold in chopped walnuts for added crunch.
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In a small bowl, combine all the streusel topping ingredients. Use a pastry cutter or fork to blend the butter into the dry ingredients until it forms coarse crumbs.
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Pour the zucchini batter into the prepared loaf pan. Sprinkle the streusel topping evenly over the batter.
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Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 15 minutes
Kcal: 250 kcal per serving | Servings: 12 servings
Introduction to Cinnamon Streusel Topped Zucchini Bread
Zucchini bread is a beloved classic that brings together the subtle sweetness of fresh zucchini with the warm, comforting flavor of spices like cinnamon. When you add a cinnamon streusel topping to this already delicious loaf, you elevate it to a whole new level. The streusel topping provides a satisfying crunch and an extra burst of cinnamon flavor that complements the moist, tender crumb of the zucchini bread. Whether you are baking it for a special occasion, a cozy breakfast, or as a sweet afternoon treat, this cinnamon streusel topped zucchini bread is sure to be a hit with family and friends alike.
Why Zucchini Bread is a Must-Try
Zucchini bread is one of those timeless recipes that has a special place in many homes, especially during the summer months when zucchinis are abundant. The beauty of zucchini bread lies in its ability to turn a simple vegetable into a sweet and flavorful treat. The zucchini adds moisture to the bread, allowing it to remain tender for days after baking, without the need for a lot of added fat. The subtle flavor of zucchini is barely noticeable, but it works wonders to keep the bread soft and tender. It’s an easy way to incorporate vegetables into your diet without sacrificing taste.
What makes this recipe even better is the addition of a cinnamon streusel topping. The crunchy streusel creates a contrast in texture that adds another layer of flavor to the bread. The cinnamon gives it a warm, spicy kick that pairs perfectly with the soft, moist interior. It’s a great way to elevate your regular zucchini bread and take it to the next level.
How to Make the Perfect Zucchini Bread
When making zucchini bread, it’s essential to choose the right kind of zucchini. Opt for medium-sized zucchinis, which tend to be the most tender and flavorful. Avoid using large zucchinis, as they can be watery and less flavorful. Be sure to grate the zucchini finely for a smoother texture in the bread. One of the great things about zucchini bread is that it’s a forgiving recipe, so you can easily customize it to suit your tastes. For example, if you prefer nuts in your bread, walnuts or pecans are great additions. You could also swap in chocolate chips for a richer, sweeter flavor.
The process of making zucchini bread is simple, but there are a few tips that can help ensure success. Start by wringing out excess moisture from the grated zucchini using a clean kitchen towel. This will prevent the bread from becoming too soggy and help it bake more evenly. When mixing the ingredients, be careful not to overmix the batter, as this can lead to a dense loaf. Stir until just combined for the lightest and fluffiest result.
The Magic of the Cinnamon Streusel Topping
The cinnamon streusel topping is what truly makes this zucchini bread stand out. It’s the perfect balance of buttery sweetness and spice, with a satisfying crunch that contrasts beautifully with the soft and moist interior of the bread. Making the streusel is easy – you simply combine flour, brown sugar, cinnamon, and cold butter, then cut it together until it forms a crumbly mixture. The cold butter helps create a light and crumbly texture, which is key to a good streusel.
You can adjust the sweetness and spice levels of the streusel by experimenting with different amounts of cinnamon or even adding a pinch of nutmeg for extra warmth. The streusel should be spread generously on top of the bread batter before baking, and as the bread bakes, the topping caramelizes into a golden, crunchy layer.
Why This Zucchini Bread is Ideal for Any Occasion
This cinnamon streusel topped zucchini bread is incredibly versatile and perfect for a wide range of occasions. Whether you’re hosting a brunch, attending a potluck, or just enjoying a quiet afternoon at home, this bread fits the bill. It’s a wonderful option for a breakfast bread or as a snack with your afternoon coffee or tea. If you’re looking for a more indulgent treat, serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.
Zucchini bread is also great for sharing, making it a perfect gift to bring to friends and family. A loaf of homemade zucchini bread wrapped in parchment paper or placed in a gift box is a thoughtful and delicious way to show someone you care. And because this bread stays moist for several days, it’s great for meal prep, ensuring you always have a delicious treat on hand for whenever you need a snack.
Health Benefits of Zucchini Bread
While zucchini bread may not be something you’d typically associate with healthy eating, it can actually offer a few health benefits, especially when made with whole grains and healthier fats. Zucchini is a low-calorie vegetable that’s rich in antioxidants, vitamins, and minerals, making it a great addition to any diet. The fiber in zucchini helps support digestive health, while the vitamin C helps boost the immune system.
In addition, zucchini bread can be made with whole wheat flour for an extra dose of fiber, or you can use coconut oil instead of butter for a healthier fat option. While the streusel topping is certainly indulgent, you can control the amount of sugar you use, making this a treat that can fit into many different dietary preferences.
How to Store and Serve Cinnamon Streusel Topped Zucchini Bread
Proper storage is key to maintaining the freshness of your zucchini bread. Allow the bread to cool completely before storing it in an airtight container to keep it moist. It will stay fresh for up to 3-4 days at room temperature. If you want to keep it longer, you can freeze the zucchini bread. Simply wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag or container. Frozen zucchini bread can last up to 2-3 months, and it’s easy to thaw at room temperature or by warming it gently in the oven.
When it comes to serving, this zucchini bread is incredibly versatile. It can be enjoyed as-is, or you can get creative by adding toppings like a drizzle of honey, a spread of cream cheese, or a dusting of powdered sugar. For an extra special touch, serve it with a hot cup of coffee or tea and enjoy it as a relaxing afternoon treat.
Conclusion
Cinnamon streusel topped zucchini bread is the perfect combination of flavors and textures that will leave you craving more. With its moist, flavorful interior and crunchy, cinnamon-laced topping, this bread is a delicious way to enjoy zucchini in a whole new way. Whether you’re looking for a breakfast bread, a snack, or a dessert, this recipe is sure to deliver. It’s easy to make, customizable, and a great addition to any occasion. With just a few simple ingredients, you can create a loaf that’s bursting with flavor and sure to impress. So, grab a zucchini, preheat your oven, and bake up a batch of this irresistible cinnamon streusel topped zucchini bread today!