Description
This creamy corn casserole is the ultimate comfort food, offering a rich and indulgent texture with every bite. The combination of sweet corn and melted cheddar cheese creates a dish that’s both satisfying and flavorful.
Whether you’re serving it at a family dinner or a holiday gathering, this easy-to-make casserole will be the star of the meal. Its golden, slightly crisp top and creamy interior make it a true crowd-pleaser. Best of all, you can prepare it in advance and bake it just before serving, making it perfect for busy days.
Ingredients
Units
Scale
- 1 (15.25 oz) can whole kernel corn, drained
- 1 (14.75 oz) can cream-style corn
- 1 box Jiffy corn muffin mix
- 1 cup sour cream
- 1/2 cup butter, melted
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, combine both cans of corn, corn muffin mix, sour cream, melted butter, and cheddar cheese.
- Stir until all ingredients are well mixed.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 40 to 45 minutes, or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes