The comforting scent of creamy herbs wafting through the kitchen can transport you to a warm, inviting dinner table where laughter mingles with the clinking of forks. That’s where Creamy Herb Chicken & Basmati Rice steps in—an enchanting one-pan meal that’s both a feast for the senses and a delightful solution for busy weeknights. Picture this: tender, juicy chicken nestled against fluffy basmati rice, all bathed in a luscious, herb-infused sauce that feels like a warm hug in every bite.
After a long day, the last thing I want is a complicated recipe with a mountain of dishes waiting to greet me. That’s the beauty of this dish—minimal prep and effortless cleanup promise a satisfying meal on your table in under an hour. Whether it’s a hectic Tuesday night or a lazy Sunday, this dish effortlessly adapts to the moment, delivering comfort and flavor packed into one humble skillet. Ready to indulge in a dish that pleases the palate and soothes the soul? Let’s get cooking!
Why will you love Creamy Herb Chicken & Basmati Rice?
Simplicity: This recipe combines everything in one pan, making it a breeze to prepare and clean up, perfect for busy nights.
Comforting Flavor: The rich, herb-infused sauce envelops the tender chicken and fluffy basmati rice, creating a warm and inviting dish that feels like home.
Adaptable: With easy dairy-free alternatives and options to add extra veggies, you can customize this meal to suit your taste and dietary needs.
Saves Time: In under an hour, you can serve a wholesome meal that brings the family together, minimizing your time in the kitchen without sacrificing flavor.
Crowd-Pleaser: Whether it’s a weekday dinner or a special occasion, this dish is sure to impress your guests and loved ones alike, making it a staple in your recipe collection!
Creamy Herb Chicken & Basmati Rice Ingredients
For the Chicken
- Olive Oil – Adds richness and helps sear the chicken; can substitute with avocado oil.
- Boneless Skinless Chicken Breasts or Thighs – Main protein source, providing a hearty meal; can swap with shrimp, salmon, or tofu for variation.
- Garlic Powder – Enhances flavor; fresh garlic can be used for a stronger taste.
- Onion Powder – Adds sweetness and depth; fresh onion can be another option for added freshness.
- Italian Seasoning – A blend of herbs that delivers complexity; use fresh herbs if desired, adjusting quantities accordingly.
- Paprika – Provides mild heat and color; smoked paprika can add a delightful smoky flavor.
- Salt and Black Pepper – Essential seasoning components; adjust to taste.
For the Sauce
- Butter – Adds creaminess to the sauce; alternatively, use olive oil for a dairy-free option.
- Minced Garlic – Freshly minced for a punchy flavor boost.
- Small Onion (finely diced) – Sautéed for a sweet base that enriches the sauce.
- Heavy Cream – Creates a luxuriously rich sauce; substitute with coconut milk for a lighter, dairy-free option.
- Chicken Broth – Adds depth and flavor to both the rice and sauce; opt for low sodium for healthier cooking.
- Dried Thyme, Rosemary, and Oregano – Essential for crafting herbal flavors; fresh herbs can be used in triple amounts for vibrancy.
- Grated Parmesan Cheese – Contributes nuttiness and richness to the sauce; use nutritional yeast for a dairy-free alternative.
For the Rice
- Basmati Rice – Primary carbohydrate; rinsing helps avoid stickiness. Brown rice is a healthy adjuster but needs longer cooking time and more liquid.
- Salt and Black Pepper (for rice) – Additional seasoning; adjust based on preference.
Garnish
- Fresh Parsley (chopped) – Adds a fresh touch for garnish; other herbs like basil can be a suitable substitute.
- Lemon Zest – Optional but adds a burst of brightness to enhance the overall flavor of this Creamy Herb Chicken & Basmati Rice dish.
How to Make Creamy Herb Chicken & Basmati Rice
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Prep Chicken: Pat the chicken dry and season it generously with garlic powder, onion powder, Italian seasoning, paprika, salt, and black pepper. Sear the chicken in a skillet with olive oil for 4-5 minutes per side until golden brown. Remove from the pan and set aside.
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Sauté Aromatics: In the same skillet, melt butter, then add the diced onion. Sauté for about 3 minutes until softened and fragrant. Stir in minced garlic and cook until aromatic.
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Cook Rice: Toss in the rinsed basmati rice and stir for 1 minute to coat the grains. Pour in the chicken broth, then season with salt and pepper; mix everything well to combine.
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Make Sauce: Stir in the heavy cream, then add the dried herbs and grated Parmesan cheese. Mix until the cheese is melted and the sauce is well combined.
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Simmer Chicken and Rice: Return the seared chicken to the skillet, nestling it into the rice and sauce mixture. Cover with a lid and reduce the heat to low, letting it simmer for about 20 minutes until the rice is tender and the chicken reaches an internal temperature of 165°F (75°C).
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Garnish and Serve: Allow the dish to rest for 5 minutes. Then, garnish with chopped fresh parsley and lemon zest before serving warm.
Optional: Sprinkle red pepper flakes for an added zing!
Exact quantities are listed in the recipe card below.
What to Serve with Creamy Herb Chicken & Basmati Rice?
Transform your meal into a comforting feast with these delightful pairings.
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Crusty French Bread: The perfect vessel to soak up the creamy sauce, this warm bread offers a satisfying crunch to accompany each bite.
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Garlic Green Beans: Sautéed in olive oil with a hint of garlic, these tender green beans provide a fresh, vibrant contrast to the rich dish.
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Caesar Salad: Crisp romaine lettuce topped with parmesan and croutons creates a light and refreshing balance, cleansing the palate between bites.
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Roasted Vegetables: Caramelized veggies, like carrots and bell peppers, add earthy sweetness and vibrant color, enhancing the overall appeal of your plate.
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Lemon Herb Quinoa: A fluffy and zesty side of quinoa can amplify the meal’s flavors while offering a healthy twist, diversifying your carbohydrate options.
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Moscato Wine: A chilled glass of this sweet wine complements the creamy sauce beautifully, making every sip a dance of flavors with your meal.
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Ginger Lemonade: This refreshing drink provides a zesty pop that brightens the palate, perfect for hot summer days or when you crave something invigorating.
Make Ahead Options
Preparing Creamy Herb Chicken & Basmati Rice ahead of time is a game-changer for busy weeknights! You can season and sear the chicken, then refrigerate it for up to 24 hours. The rice can also be rinsed and cooked in advance; just cool it completely and store it in an airtight container for up to 3 days in the fridge. When you’re ready to enjoy, simply reheat the rice and seared chicken in a skillet, stir in the cream and herbs until the sauce is warm and creamy, and let it simmer just long enough to meld the flavors. This way, you’ll still achieve that delicious, comforting result without the hassle—a perfect solution for meal prep!
Storage Tips for Creamy Herb Chicken & Basmati Rice
- Fridge: Store leftovers in an airtight container for up to 4 days. Make sure to allow the dish to cool completely before sealing for best results.
- Freezer: Freeze portions in airtight containers for up to 3 months. For best texture, separate the chicken from the rice beforehand.
- Reheating: Gently reheat in the microwave or on the stovetop over low heat, stirring occasionally. Add a splash of broth or cream to restore creaminess if needed.
- Meal Prep: This Creamy Herb Chicken & Basmati Rice makes for a perfect make-ahead meal, ensuring flavor and convenience for busy days ahead.
Creamy Herb Chicken & Basmati Rice Variations
Feel free to get creative with this comforting dish and make it your own!
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Dairy-Free: Swap heavy cream with coconut milk and use nutritional yeast instead of Parmesan for a creamy, dairy-free option.
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Veggie-Packed: Stir in fresh spinach, bell peppers, or mushrooms while sautéing for a nutrient boost and added color to your meal.
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Flavor Explosion: Add a tablespoon of Dijon mustard to the sauce for a tangy kick that beautifully enhances the creamy richness.
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Smoky Twist: Replace regular paprika with smoked paprika to infuse the dish with a delightful smoky flavor that your taste buds will love.
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Herb Variations: Experiment with fresh herbs like dill or basil for a different herbal profile that adds freshness and vibrancy to the dish.
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Cheese Swaps: Try different cheeses like feta or goat cheese for a unique twist on flavor; crumble over the top just before serving.
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Spicy Kick: Mix in a pinch of cayenne pepper or finely chopped jalapeños during cooking for a spicy heat that complements the creaminess.
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Brown Rice: Swap basmati for brown rice; keep in mind it has a longer cooking time, so adjust liquid and cooking duration accordingly.
Helpful Tricks for Creamy Herb Chicken & Basmati Rice
- Perfect Chicken Searing: Ensure the chicken is completely dry and hot oil is used to achieve a golden crust without steaming.
- Rice Rinsing: Thoroughly rinse the basmati rice to eliminate excess starch, preventing it from becoming sticky during cooking.
- Flavor Boost: Incorporate fresh herbs in larger quantities for a burst of vibrant flavor to elevate your Creamy Herb Chicken & Basmati Rice.
- Check Cook Time: Always check your chicken’s internal temperature with a meat thermometer to ensure it’s cooked through (165°F/75°C).
- Customize Seasoning: Taste and adjust seasoning for the sauce before combining with chicken and rice, ensuring a flavorful and balanced dish.
- Resting Time: Let the dish rest post-cooking for improved flavors and texture; this allows the sauce to thicken slightly and adhere to the rice and chicken.
Creamy Herb Chicken & Basmati Rice Recipe FAQs
What should I look for when selecting chicken for this recipe?
Absolutely! When choosing chicken, look for boneless, skinless breasts or thighs that are bright pink without any dark spots or an off smell. Fresh chicken should have a firm texture. If possible, opt for free-range chicken for better flavor.
How should I store leftovers of Creamy Herb Chicken & Basmati Rice?
You can store leftovers in an airtight container in the refrigerator for up to 4 days. Ensure the dish cools completely before sealing it to prevent moisture buildup. If you plan to keep it longer, consider freezing portions to enjoy later!
Can I freeze Creamy Herb Chicken & Basmati Rice, and if so, how?
Yes, you can! To freeze, separate the chicken from the rice for best texture. Place the portions into airtight freezer-safe containers or heavy-duty freezer bags. It will keep well for up to 3 months. When you’re ready to enjoy, thaw in the fridge overnight and reheat gently on the stove, adding a splash of broth to restore creaminess.
What if my sauce is too thick or too thin while cooking?
Very! If your sauce turns out too thick, add a little more chicken broth or cream to loosen it. Stir well and simmer until you reach the desired consistency. Conversely, if it’s too thin, let it simmer uncovered to thicken up. You can also create a cornstarch slurry by mixing equal parts cornstarch and cold water; stir it into the sauce and cook until thickened.
Are there dairy-free alternatives for the heavy cream and cheese?
Absolutely! For a dairy-free version of Creamy Herb Chicken & Basmati Rice, substitute heavy cream with full-fat coconut milk and use nutritional yeast in place of Parmesan cheese for that cheesy flavor without dairy. This way, you can fully enjoy the creamy goodness without compromising on dietary preferences!
Can I include vegetables in this dish?
The more the merrier! Feel free to stir in other veggies such as spinach, bell peppers, or mushrooms during the sauce preparation for added nutrition and flavor. Just be mindful to adjust the cooking time slightly, so they remain tender yet crisp.
Savor Creamy Herb Chicken & Basmati Rice – One-Pan Delight
Ingredients
Equipment
Method
- Pat the chicken dry and season it generously with garlic powder, onion powder, Italian seasoning, paprika, salt, and black pepper. Sear the chicken in a skillet with olive oil for 4-5 minutes per side until golden brown. Remove from the pan and set aside.
- In the same skillet, melt butter, then add the diced onion. Sauté for about 3 minutes until softened and fragrant. Stir in minced garlic and cook until aromatic.
- Toss in the rinsed basmati rice and stir for 1 minute to coat the grains. Pour in the chicken broth, then season with salt and pepper; mix everything well to combine.
- Stir in the heavy cream, then add the dried herbs and grated Parmesan cheese. Mix until the cheese is melted and the sauce is well combined.
- Return the seared chicken to the skillet, nestling it into the rice and sauce mixture. Cover with a lid and reduce the heat to low, letting it simmer for about 20 minutes until the rice is tender and the chicken reaches an internal temperature of 165°F (75°C).
- Allow the dish to rest for 5 minutes. Garnish with chopped fresh parsley and lemon zest before serving warm.