This creamy steak and potato soup brings together tender steak, creamy potatoes, and rich flavors to create the ultimate comfort meal. The combination of hearty beef and creamy potatoes is sure to satisfy your hunger and warm you up on a chilly day.
Serve this dish with a side of crusty bread to soak up every last bit of this rich, savory soup. Whether you’re serving it for dinner on a cold night or bringing it to a potluck, this creamy steak and potato soup will become a favorite among family and friends.
Full Recipe:
- 1 lb. steak (sirloin or ribeye)
- 4 medium potatoes, peeled and diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, or to taste
- 1 tablespoon Worcestershire sauce
- 2 tablespoons butter
- 1/2 cup shredded cheddar cheese (optional)
- 1/4 cup fresh parsley, chopped (optional)
Directions:
- Heat olive oil in a large pot over medium-high heat. Add the steak and cook until browned, about 5-7 minutes. Remove the steak from the pot and set aside.
- In the same pot, add the butter and sauté the onion and garlic for about 3 minutes until soft and fragrant.
- Add the potatoes, beef broth, Worcestershire sauce, salt, and pepper. Stir to combine, then bring to a simmer. Let it cook for 15-20 minutes, or until the potatoes are tender.
- Cut the cooked steak into small cubes and add it back into the pot. Stir in the heavy cream and let the soup simmer for another 5-10 minutes.
- Adjust seasoning as needed and serve hot, garnished with shredded cheddar cheese and fresh parsley, if desired.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 350 kcal | Servings: 4 servings
Creamy Steak and Potato Soup: A Hearty Comfort Food
When the temperature drops and the chill of winter settles in, nothing beats the comforting warmth of a hearty, filling bowl of soup. One of the most popular and satisfying choices during the colder months is Creamy Steak and Potato Soup. Loaded with tender beef, creamy potatoes, and a rich cheesy broth, this dish is the perfect combination of heartiness and indulgence.
This creamy steak and potato soup recipe has quickly become a favorite for many home cooks who crave a meal that delivers both comfort and flavor. It’s easy to make, packed with protein, and features a delightful balance of textures—from the creamy potatoes to the savory chunks of beef. The addition of sharp cheddar cheese adds an extra layer of richness, making each bite a satisfying experience.
Why This Recipe Works
1. The Heartiness of Potatoes and Beef
The foundation of this soup is built upon two ingredients that are known for their comforting properties: potatoes and beef. Potatoes, when cooked just right, offer a smooth and creamy texture that absorbs all the flavors of the broth. Whether you choose Russet, Yukon Gold, or red potatoes, they bring a hearty feel to the dish. Beef, particularly tender cuts like top round steak or chuck roast, adds a rich, meaty flavor and protein, making this soup more substantial.
2. The Creamy Broth
The magic of this recipe lies in the creamy broth, which is created by combining beef stock, butter, flour, whole milk, heavy cream, and sharp white cheddar cheese. This mixture results in a silky, velvety base that coats the beef and potatoes, providing both comfort and richness with every spoonful. The addition of heavy cream ensures the broth is luxuriously smooth and thick, while the sharpness of cheddar cheese enhances the overall depth of flavor.
3. Perfect for Making Ahead
One of the greatest things about this creamy steak and potato soup is that it can easily be made ahead of time. The flavors continue to develop as the soup sits, making it a great option for meal prep. You can store leftovers in airtight containers and enjoy them for a quick and satisfying meal the next day. This soup pairs wonderfully with a sandwich or a simple side salad for a complete meal.
How to Make Creamy Steak and Potato Soup
While this soup may look indulgent and complex, it’s actually quite simple to prepare. The first step is to cook the beef in a bit of olive oil until browned and tender. Then, sauté onions and garlic in the same pot, which gives the soup a wonderful aromatic base. Once the beef and vegetables are cooked, you add the beef stock and potatoes, bringing everything to a boil until the potatoes are fork-tender.
In a separate pot, you create a roux by combining butter and flour, which helps thicken the soup. Then, you gradually whisk in milk, heavy cream, and shredded cheese to create the creamy broth. Finally, you add the cooked beef back to the pot, and stir everything together until well combined.
Chef’s Tips for Success
1. Use Shredded Cheese from a Block
For the best results, always shred cheese from a block rather than using pre-shredded, bagged cheese. Pre-shredded cheese often contains anti-caking agents, which can affect how the cheese melts into the broth. Freshly shredded cheese melts smoothly and creates a creamier texture in the soup.
2. Choose Tender Cuts of Beef
To ensure the beef remains tender and flavorful, use cuts like top round steak or chuck roast. These cuts are ideal for soups and stews as they become melt-in-your-mouth tender when cooked low and slow.
3. Avoid Freezing the Soup
While you can freeze this soup, it’s not always recommended. Freezing can cause the texture of the potatoes to become grainy and the broth may separate. If you plan to make the soup in advance, store it in the refrigerator and consume it within 3-4 days for the best taste and texture.
4. Experiment with Potatoes
While Russet potatoes are the most commonly used in soups, don’t be afraid to experiment with other varieties. Yukon Gold potatoes, for instance, have a buttery texture and add a slightly different flavor profile. Red potatoes are also a good choice if you prefer a waxy potato that holds its shape better during cooking.
Nutritional Information
This creamy steak and potato soup is a filling meal that packs a punch in terms of nutrition. Each serving contains approximately 652 calories, along with 26 grams of protein and 29 grams of carbohydrates. With the rich blend of beef, potatoes, and cream, this soup offers a great balance of macronutrients, making it a well-rounded comfort food for those looking to satisfy their hunger.
Conclusion
There’s no denying that Creamy Steak and Potato Soup is the perfect comfort food for chilly days. It combines rich, savory flavors with a creamy texture that will warm you from the inside out. Whether you’re serving it for a cozy dinner or preparing it for meal prep, this soup delivers on both taste and satisfaction. It’s simple enough for a weekday meal but special enough to serve for guests or family gatherings. The combination of tender beef, hearty potatoes, and a velvety cheese broth ensures that each bowl of this soup is a comforting delight.