Crispy Bacon and Roast Chicken Focaccia with Fresh Pesto

A crispy, golden focaccia serves as the perfect foundation for this indulgent sandwich, layered with juicy roast chicken, smoky crispy bacon, and fragrant basil pesto. Each bite delivers the perfect combination of crunch, creaminess, and umami richness, making it an instant favorite for any meal.

Whether you’re looking for a quick and satisfying lunch or a casual gourmet dinner, this sandwich delivers on all fronts. The peppery rocket adds a fresh contrast to the savory richness, while the creamy pesto ties everything together beautifully. It’s a sandwich you’ll want to make again and again!

Full Recipe:

  • 4 slices of focaccia
  • 120g leftover roast chicken (shredded rotisserie or cooked chicken thighs)
  • 3 tablespoons mayonnaise
  • ⅓ teaspoon Dijon mustard
  • 2 teaspoons chopped chives
  • Salt and pepper, to taste
  • Handful of rocket (arugula)
  • 4-6 rashers of streaky bacon, fried until crispy
  • Basil pesto (store-bought or homemade)

Directions:

  1. Shred the cooked chicken into small pieces.
  2. In a bowl, mix the shredded chicken with mayonnaise, Dijon mustard, chopped chives, salt, and pepper.
  3. Heat a pan over medium heat and toast the focaccia cut-side down until lightly golden.
  4. Spread a generous amount of basil pesto on both halves of the focaccia.
  5. Layer one side with the chicken mixture, then add the crispy bacon slices.
  6. Top with a handful of fresh rocket and place the second focaccia slice on top.
  7. Slice in half and enjoy immediately!

Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes

Kcal: 480 kcal | Servings: 2 servings

The Ultimate Roast Chicken, Bacon, and Pesto Sandwich: A Flavorful Gourmet Delight

The humble sandwich has been a staple in cuisines worldwide for centuries, but not all sandwiches are created equal. Some are simple and functional, while others are bursting with gourmet flavors that make them unforgettable. The Roast Chicken, Bacon, and Pesto Sandwich falls into the latter category—a truly indulgent yet well-balanced meal that combines crispy bacon, tender roast chicken, and vibrant pesto on perfectly toasted focaccia.

This sandwich is the perfect blend of savory, creamy, smoky, and herbaceous flavors, making it ideal for any time of day. Whether you’re craving a hearty lunch, a satisfying dinner, or a brunch dish that will impress, this sandwich checks all the boxes. It’s packed with protein, bursting with fresh flavors, and offers a delightful contrast in textures.

What Makes This Sandwich So Special?

Not all sandwiches are worthy of being called a “gourmet” meal, but this one certainly is. The magic happens when high-quality ingredients come together in perfect harmony.

  • Juicy Roast Chicken: Using leftover roast chicken or a well-seasoned rotisserie chicken provides the perfect tender and flavorful base for this sandwich.
  • Crispy Bacon: The saltiness and crunch of bacon elevate the overall taste, balancing the creamy elements.
  • Fresh Basil Pesto: The rich, herbaceous flavor of pesto adds a bright, slightly garlicky kick that ties all the ingredients together.
  • Toasted Focaccia: This bread choice is perfect because it holds up well to the fillings without getting soggy, offering the right balance of crispy and chewy texture.
  • Peppery Rocket (Arugula): A fresh contrast to the richness of the bacon and chicken, adding a slightly bitter bite.

Each bite delivers a perfect combination of textures and flavors, making it a sandwich you’ll crave over and over again.

The Importance of High-Quality Ingredients

Since this sandwich relies on just a few key ingredients, quality is everything. Here’s how to make sure your sandwich is the best it can be:

  • Choose the Right Chicken: Leftover roast chicken is ideal, but if you’re making it from scratch, opt for juicy, well-seasoned chicken thighs instead of dry breast meat.
  • Crisp the Bacon Perfectly: Cook it over medium heat to render the fat slowly, ensuring a crispy yet non-burnt texture.
  • Use Homemade or High-Quality Pesto: Store-bought pesto is convenient, but a homemade version using fresh basil, pine nuts, garlic, and Parmesan will elevate the sandwich significantly.
  • Pick the Best Bread: Focaccia works well due to its sturdy yet soft texture, but ciabatta or sourdough are also great choices.

Why This Sandwich is Perfect for Any Meal

This isn’t just a simple sandwich—it’s a complete meal packed with protein, healthy fats, and fresh greens. It’s hearty enough to be satisfying on its own but can also be paired with side dishes for a more substantial meal.

  • Great for Lunch: Quick to assemble and packed with flavor, making it perfect for a midday meal.
  • A Fantastic Dinner Option: Serve it with a fresh salad, soup, or roasted veggies for a complete and fulfilling meal.
  • Brunch Perfection: This sandwich fits perfectly on a brunch table alongside fresh juices, coffee, and light sides.
  • Meal-Prep Friendly: Since most of the components can be prepped ahead, it’s a great make-ahead meal for busy days.

Best Side Dishes to Pair with This Sandwich

While this sandwich is satisfying on its own, pairing it with the right sides can create a restaurant-quality meal at home. Here are some of the best options:

  • Sweet Potato Fries: The natural sweetness of the fries balances the savory, salty notes of the sandwich.
  • Tomato Soup: A warm, creamy soup pairs beautifully with the crispy textures of the bread and bacon.
  • A Fresh Side Salad: Arugula with lemon vinaigrette, Caesar salad, or a Caprese salad complement the richness of the sandwich.
  • Pickles or Marinated Olives: The acidity cuts through the richness, adding another layer of contrast.
  • Roasted Vegetables: Lightly charred zucchini, bell peppers, or asparagus work beautifully on the side.

How to Customize the Sandwich to Your Taste

One of the best things about this recipe is its versatility. You can tweak the ingredients to fit your dietary needs or flavor preferences while keeping the overall concept intact.

  • Make it Spicy: Add sliced jalapeños, crushed red pepper flakes, or a spicy aioli to give the sandwich a fiery kick.
  • Try a Healthier Twist: Use Greek yogurt instead of mayonnaise for a lighter but still creamy texture.
  • Make It Vegetarian: Swap out the chicken and bacon for grilled portobello mushrooms and sun-dried tomatoes for a meat-free option.
  • Add Some Cheese: If you want extra richness, a slice of mozzarella, provolone, or aged cheddar would melt beautifully in the sandwich.
  • Use Different Greens: Instead of rocket, try baby spinach, watercress, or fresh basil leaves for a slightly different flavor profile.

How to Store and Reheat the Sandwich

If you’re making this sandwich in advance or have leftovers, it’s important to store it properly to maintain its texture and flavor.

  • Keep Ingredients Separate: If you’re meal prepping, store the chicken mixture, bacon, and pesto separately to prevent sogginess.
  • Reheat the Bacon for Crispiness: If your bacon has softened, a few minutes in a pan or oven will restore its crunch.
  • Toast the Bread Before Assembling: Reheating the focaccia lightly in a pan or oven before assembling will bring back its crispy texture.

Why This Sandwich is Worth Making Again and Again

There’s a reason why the Roast Chicken, Bacon, and Pesto Sandwich is an instant favorite. It combines simple, everyday ingredients in a way that feels elevated and indulgent while still being quick and easy to make. It’s a fantastic meal for busy days when you want something delicious without spending too much time in the kitchen.

From the crispy bacon to the herbaceous pesto and juicy chicken, each bite delivers an explosion of flavors that will keep you coming back for more. Whether you’re making it for yourself, a loved one, or guests, this sandwich is sure to impress.

If you haven’t tried this sandwich yet, now is the time. It’s an experience, not just a meal!

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