These crispy oven-baked chicken wings are coated in a golden honey garlic sauce that strikes the perfect balance between sweet and savory. The wings are baked to achieve that irresistible crunch without the need for frying, making them a lighter but equally indulgent option.
Perfect for game days, parties, or a simple family dinner, these honey garlic wings are sure to be a hit. The blend of honey, garlic, and a touch of ginger gives the wings a flavorful glaze, while sesame seeds and scallions add a fresh finishing touch. Serve these alongside your favorite dipping sauce or enjoy them as-is for a finger-licking good time!
Full Recipe:
- 2.5 lbs (1.25 kg) chicken wings
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tbsp unsalted butter
- 1 tbsp apple cider vinegar
- 4 cloves garlic, minced
- 1 tsp ginger, minced
- 1/4 tsp crushed red pepper flakes (optional)
- Sesame seeds (optional, for garnish)
- Chopped scallions (optional, for garnish)
Directions:
- Preheat the oven to 425°F (220°C). Place a rack on a baking tray and lightly grease it with oil or cooking spray.
- Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with baking powder and salt until evenly coated.
- Arrange the wings in a single layer on the prepared rack and bake for 30 minutes.
- Flip the wings over and continue baking for another 20-30 minutes, or until they are crispy and golden brown.
- While the wings are baking, prepare the honey garlic sauce. In a small saucepan over medium heat, combine the honey, soy sauce, butter, apple cider vinegar, garlic, ginger, and red pepper flakes.
- Bring the sauce to a simmer and cook for 2-3 minutes, stirring occasionally, until the sauce thickens slightly.
- Once the wings are done, toss them in the honey garlic sauce until well coated.
- Optional: Garnish with sesame seeds and chopped scallions before serving.
Prep Time: 10 minutes | Cooking Time: 50 minutes | Total Time: 1 hour
Kcal: 430 kcal | Servings: 4 servings
Why This Recipe Works
- Crispy Texture Without Frying:
The secret to getting perfectly crispy wings without frying is the use of baking powder. When the wings are tossed in baking powder, it helps to break down the skin’s proteins, making it crispy when baked. This method creates that deep-fried texture but with less oil, keeping it lighter and healthier. - Balanced Flavor Profile:
This honey garlic sauce has the perfect balance of sweet and savory flavors. The honey adds a natural sweetness, while the soy sauce and garlic provide a savory depth. A touch of ginger and red pepper flakes (optional) gives the sauce a slight kick, making it even more irresistible.
Variations and Customizations
- Make it Spicier:
If you love a bit of heat, feel free to add more red pepper flakes or even a dash of sriracha to the honey garlic sauce. You can also serve the wings with a spicy dipping sauce on the side for those who want an extra punch of flavor. - Different Sauces:
While this recipe highlights a honey garlic glaze, these crispy wings are versatile enough to be paired with other sauces. You can try tossing them in buffalo sauce, BBQ sauce, or even teriyaki sauce for a different twist. - Garnish Ideas:
For added texture and presentation, sprinkle some toasted sesame seeds or chopped peanuts over the wings. You can also switch up the herbs, using cilantro or parsley instead of scallions for a fresh garnish.
Tips for Success
- Pat the Wings Dry: Make sure the wings are completely dry before tossing them with the baking powder and salt. This ensures they get as crispy as possible.
- Even Baking: Use a wire rack on top of a baking sheet to allow air to circulate around the wings, helping them cook evenly and achieve that golden-brown color all over.
- Toss Right Before Serving: To maintain maximum crispiness, toss the wings in the honey garlic sauce just before serving. This prevents them from getting soggy.
Ideal Pairings
- Side Dishes:
These wings are perfect served alongside a crunchy slaw or a simple green salad to balance out the richness. You can also pair them with roasted vegetables or classic sides like French fries or onion rings. - Dipping Sauces:
If you’re serving these wings at a party or game day event, consider offering a variety of dipping sauces. Ranch dressing, blue cheese dip, or even a zesty garlic aioli can complement the flavors of the wings.
Perfect for Any Occasion
These crispy oven-baked wings are a crowd-pleaser, making them ideal for casual gatherings, game nights, or even as a fun family dinner. Their simple preparation and mouth-watering honey garlic glaze make them a go-to recipe for both experienced cooks and beginners alike.
Nutritional Benefits
- Lean Protein Source: Chicken wings are a great source of protein, which is essential for muscle growth and repair. This recipe provides a healthier option by baking instead of frying, reducing excess calories and unhealthy fats.
- Rich in Flavorful Ingredients: The garlic and ginger in the sauce not only add delicious flavor but also come with health benefits. Garlic is known for its immune-boosting properties, while ginger can aid digestion and reduce inflammation.
Why This Recipe Works
- Crispy Texture Without Frying: The secret to getting perfectly crispy wings without frying is the use of baking powder. When the wings are tossed in baking powder, it helps to break down the skin’s proteins, making it crispy when baked. This method creates that deep-fried texture but with less oil, keeping it lighter and healthier.
- Balanced Flavor Profile: This honey garlic sauce has the perfect balance of sweet and savory flavors. The honey adds a natural sweetness, while the soy sauce and garlic provide a savory depth. A touch of ginger and red pepper flakes (optional) gives the sauce a slight kick, making it even more irresistible.
Variations and Customizations
- Make it Spicier: If you love a bit of heat, feel free to add more red pepper flakes or even a dash of sriracha to the honey garlic sauce. You can also serve the wings with a spicy dipping sauce on the side for those who want an extra punch of flavor.
- Different Sauces: While this recipe highlights a honey garlic glaze, these crispy wings are versatile enough to be paired with other sauces. You can try tossing them in buffalo sauce, BBQ sauce, or even teriyaki sauce for a different twist.
Perfect Pairings
- Dipping Sauces: Serve your wings with a side of ranch dressing, blue cheese, or a spicy aioli for added flavor.
- Side Dishes: These wings pair perfectly with celery and carrot sticks, a fresh salad, or crispy fries for a complete meal.
Serving Suggestions
- Game Day or Parties: These crispy wings make for an excellent appetizer during game days or gatherings. They’re sure to impress your guests and are easy to share.
- Meal Prep: Consider making a large batch for meal prep. The wings can be refrigerated for up to three days or frozen for longer storage. Reheat in the oven to maintain their crispiness.
Conclusion
Crispy Oven-Baked Chicken Wings with Honey Garlic Sauce are a delicious and healthier alternative to traditional fried wings. With their perfect balance of sweet and savory flavors, these wings are sure to be a crowd-pleaser at any gathering. Whether served as an appetizer or a main dish, they offer a satisfying crunch and a burst of flavor that will keep everyone coming back for more. Try this recipe today, and enjoy a guilt-free indulgence that brings the taste of your favorite wing joint right to your home!