These Parmesan Baked Pork Chops come out of the oven perfectly crispy on the outside, while remaining juicy and tender inside. The combination of Parmesan cheese and breadcrumbs gives them a golden crust that’s both savory and satisfying.
They’re the perfect balance of crispiness and flavor, making them an excellent addition to any meal. Whether paired with roasted vegetables, mashed potatoes, or a fresh salad, these pork chops will become a family favorite in no time.
Full Recipe:
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4 bone-in pork chops
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1 cup grated Parmesan cheese
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1 cup breadcrumbs (preferably panko)
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1 teaspoon garlic powder
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1 teaspoon dried oregano
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1/4 teaspoon paprika
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2 large eggs, beaten
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1 tablespoon olive oil
Directions:
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease with cooking spray.
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In a shallow dish, combine Parmesan cheese, breadcrumbs, garlic powder, oregano, salt, pepper, and paprika. Stir until well mixed.
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Dip each pork chop into the beaten eggs, ensuring it’s fully coated, then dredge it into the breadcrumb-Parmesan mixture, pressing gently to coat on both sides.
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Place the coated pork chops onto the prepared baking sheet. Drizzle with olive oil to help them crisp up.
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Bake for 25-30 minutes, flipping halfway through, or until the pork chops are golden brown and reach an internal temperature of 145°F (63°C).
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Let the pork chops rest for 5 minutes before serving.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 410 kcal | Servings: 4 servings
Crispy Parmesan Baked Pork Chops: A Delicious, Easy, and Flavorful Meal
Crispy Parmesan Baked Pork Chops are the perfect blend of savory, crunchy, and tender. This recipe combines the best of crispy coatings and juicy meat, all baked to perfection without the need for frying. If you’ve ever found yourself staring into the fridge, wondering what to make for dinner, these pork chops are an easy and quick solution. With just a few ingredients, you can prepare a satisfying meal that will impress your family and friends.
Why You’ll Love These Parmesan Baked Pork Chops
The beauty of this dish lies in its simplicity and flavor. The pork chops are coated in a golden, crispy crust made from Parmesan cheese, breadcrumbs, and Italian seasoning. This crust gives a satisfying crunch without the mess of frying. The inside remains juicy and tender, offering a perfect balance of textures in every bite. The garlic, herbs, and cheese combine to create a flavor-packed coating that elevates the pork chops into something special.
This recipe is incredibly easy to make, with minimal preparation and no need for fancy ingredients. In less than 40 minutes, you can have a delicious dinner ready to serve. Plus, these pork chops are not only great for dinner, but they also reheat well, making them perfect for meal prepping or leftovers. They’re kid-approved and a hit with even the pickiest eaters.
Customizing the Recipe to Suit Your Needs
One of the best things about this recipe is its flexibility. You can easily customize it to suit your preferences. For example, if you prefer bone-in pork chops, simply adjust the baking time. Bone-in chops may need a little longer to cook, but the same delicious result can be achieved. Just keep an eye on the internal temperature and ensure it reaches 145°F to guarantee that the pork is safe to eat and perfectly cooked.
If you follow a gluten-free diet, you can easily make these pork chops gluten-free by swapping out the breadcrumbs for your favorite gluten-free alternative. Additionally, check that your Parmesan cheese is gluten-free, as some brands may contain traces of gluten. If you don’t have Italian-style breadcrumbs, you can use plain breadcrumbs and add a teaspoon of Italian seasoning to the mix. This ensures that you still get the herby flavor without any fuss.
Tips for Perfect Crispy Pork Chops
To ensure the best possible result, there are a few tips that will help you achieve perfectly crispy and flavorful pork chops every time:
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Freshly Grated Parmesan: Using freshly grated Parmesan cheese is key to getting a nice, crispy crust. Pre-shredded cheese often contains anti-caking agents that can affect the texture of the crust. Grate your own Parmesan for the best results.
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Pat the Pork Chops Dry: Before you coat the pork chops, be sure to pat them dry with a paper towel. This step helps the coating stick better and ensures that the chops crisp up nicely.
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Resting Time: After baking, let the pork chops rest for about 5 minutes. This allows the juices to redistribute throughout the meat, ensuring that they stay juicy and tender.
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Add Heat: If you like a little extra kick, consider adding a pinch of cayenne pepper or red pepper flakes to the coating mix. This small addition can bring a delightful warmth to the dish.
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Extra Crunch: For an even crunchier coating, you can substitute some of the breadcrumbs with crushed cornflakes. This will give the pork chops an extra layer of crispiness that’s absolutely irresistible.
Storage and Serving Suggestions
While these pork chops are best enjoyed fresh from the oven, they can also be stored and reheated for later meals. To store the pork chops, simply place them in an airtight container and refrigerate for up to three days. When you’re ready to reheat them, the best way to restore their crispy texture is by using the oven or air fryer. Preheat the oven to 350°F and bake for about 8–10 minutes, or until heated through and crispy again.
For serving, these pork chops are versatile enough to pair with a variety of side dishes. They’re especially delicious when served with roasted garlic mashed potatoes and a side of green beans. The crispy crust complements the creamy potatoes perfectly, making for a comforting and filling meal. Alternatively, you can slice the pork chops and add them to a Caesar salad for a light but satisfying lunch or dinner. If you’re looking for a quick and delicious lunch the next day, these pork chops also make an amazing sandwich. Simply toast a bun, spread some mayo, and add the pork chop along with some fresh arugula for a satisfying meal on the go.
Why This Recipe is a Winner
This Parmesan Baked Pork Chop recipe is an absolute winner for several reasons. Not only does it deliver on flavor, but it’s also quick, easy, and versatile. It’s the kind of recipe you can keep coming back to again and again, whether you’re looking for a comforting weeknight meal or something to serve to guests.
The crispy Parmesan crust combined with the tender pork creates a flavor profile that’s both comforting and indulgent. Plus, with minimal ingredients and prep time, it’s perfect for busy nights when you need a dinner that’s both easy and satisfying. It’s a dish that proves simple ingredients can create something extraordinary, making it a staple in many kitchens.
Conclusion
Crispy Parmesan Baked Pork Chops are an ideal option when you’re craving something crispy and delicious without all the frying. This dish takes just minutes to prepare and delivers a perfect balance of textures and flavors. From the tender, juicy pork to the golden, cheesy crust, every bite is a delightful experience. Whether you serve it with mashed potatoes, a salad, or in a sandwich, it’s sure to become a family favorite. With easy modifications for dietary preferences and a foolproof cooking method, this recipe is a keeper that will satisfy your taste buds for years to come. Enjoy this mouthwatering meal and feel free to experiment with different variations to make it your own!