These Shoestring Fries are the ultimate snack that offers crispy perfection with every bite. The thin, golden-brown fries are coated with a savory blend of garlic powder and paprika, adding the perfect balance of flavor. They’re baked, not fried, for a healthier alternative without sacrificing taste.
These fries are perfect for any occasion—whether you’re hosting a casual dinner, enjoying a movie night, or craving a delicious snack. The thin-cut potatoes crisp up beautifully in the oven, giving you that crispy, satisfying crunch that fries are known for, but with a fraction of the oil.
Full Recipe:
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4 large russet potatoes
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1 tablespoon olive oil
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1 teaspoon garlic powder
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1 teaspoon paprika
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Salt to taste
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Pepper to taste
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Fresh parsley, chopped (optional)
Directions:
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Preheat oven to 425°F (220°C).
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Wash and peel the potatoes, then slice them into very thin strips (shoestring size).
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Place the potato slices in a bowl of water for 10-15 minutes to remove excess starch. This helps them crisp up.
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Drain the potatoes and pat them dry with paper towels.
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Toss the potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
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Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
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Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
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Remove from the oven, sprinkle with chopped parsley, and serve immediately.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 180 kcal | Servings: 4 servings
The Appeal of Shoestring Fries
Shoestring fries are a classic comfort food, beloved for their thin, crispy texture that makes them a perfect side dish for nearly any meal. These ultra-thin fries offer a satisfying crunch with every bite, making them a popular choice for BBQs, sandwiches, and even as a snack on their own. Their versatility and ability to pair well with numerous dips and sauces make them a staple in many households.
The Perfect Potato for Shoestring Fries
When it comes to making shoestring fries, the type of potato you choose plays a crucial role in the final product. Russet potatoes, also known as Idaho potatoes, are highly recommended for their low moisture content and high starch levels. These characteristics result in fries that are crispy on the outside and soft on the inside. Their density and lack of wax make them the ideal choice for deep frying.
If you’re looking for an alternative, Yukon Gold potatoes can also work well for shoestring fries. However, it’s important to avoid waxy potatoes like red-skinned or fingerling potatoes. These types of potatoes tend to hold too much moisture, making the fries less crispy and more prone to sogginess.
The Importance of Oil for Frying
The oil you use for frying is just as important as the potatoes themselves. Canola oil is a popular choice due to its neutral flavor and high smoke point, which is ideal for frying at high temperatures. The high smoke point ensures that the oil can reach and maintain the proper temperature without burning, giving your fries that perfect golden-brown finish. It’s also relatively affordable, making it a go-to option for home cooks.
If you prefer to use other oils, vegetable oil or peanut oil can also work well. Just be sure to select an oil that is suitable for deep frying, as these oils can withstand the high heat necessary to cook shoestring fries to crispy perfection.
Frying Technique: The Key to Perfect Fries
The key to achieving perfectly crispy shoestring fries lies in the frying process. First, it’s important to slice the potatoes into very thin strips, ensuring uniformity in thickness for even cooking. Using a mandoline slicer with a julienne blade makes this task much easier and faster. The thinner the strips, the crispier the fries will be.
Once sliced, soak the potatoes in cold water for at least 10 minutes. This step helps remove excess starch, which can cause the fries to become gummy and soggy during frying. After soaking, pat the potatoes dry thoroughly with paper towels or a clean dishcloth. The drier the potatoes, the less splattering there will be when they hit the hot oil.
It’s also essential to fry the potatoes in small batches. Overcrowding the pot can lower the oil temperature, resulting in fries that are soggy rather than crispy. Fry the potatoes for about 2.5 to 3.5 minutes, or until they turn a dark golden brown. Stir occasionally to prevent the fries from clumping together. Once fried, transfer the fries to a paper towel-lined surface to drain excess oil.
Seasoning and Customization
While salt and pepper are the classic seasonings for shoestring fries, don’t be afraid to get creative with your flavors. You can experiment with a variety of spices to customize the taste to your liking. For example, garlic powder, onion powder, paprika, and cayenne pepper can add extra depth and heat to your fries.
If you’re in the mood for loaded fries, try layering your shoestring fries with melted cheese, crispy bacon, green onions, and jalapeños. This elevated version of shoestring fries is sure to be a crowd-pleaser at your next BBQ or party.
How to Store and Reheat Shoestring Fries
Shoestring fries are best enjoyed fresh and hot, but if you have leftovers, storing and reheating them is simple. To store, place the fries in an airtight container and keep them in the refrigerator for up to four days. If you want to keep them for a longer period, you can freeze the fries for up to three months. When you’re ready to enjoy them again, simply reheat the fries in a preheated oven at 350°F for about 5 to 10 minutes, or until they are hot and crispy once more.
Serving Suggestions for Shoestring Fries
Shoestring fries are the perfect accompaniment to a wide variety of dishes. Whether you’re enjoying a juicy burger, a hot dog, a grilled cheese sandwich, or a chicken sandwich, shoestring fries are the ideal side. Their thin and crispy texture makes them perfect for dipping into sauces like ketchup, ranch dressing, or even homemade fry sauce.
In addition to serving them as a side, shoestring fries can also make an excellent snack on their own. Their light and crispy nature makes them easy to munch on between meals, and they are the perfect option for any casual gathering or movie night.
Tips for Frying Shoestring Fries Safely
Frying with hot oil can be intimidating, especially if you’re new to deep-frying at home. To ensure your safety, always use a deep enough pot or Dutch oven to avoid oil splatters. Never leave hot oil unattended, and be sure to monitor the temperature using a deep-fry thermometer. The oil should be heated to around 350°F for optimal frying.
Always fry the potatoes in small batches to avoid oil flare-ups. When lowering the potatoes into the oil, be cautious to avoid any splashing. Once the fries are done, remove them carefully using a slotted spoon to avoid burns.
Conclusion: A Simple Yet Delicious Side Dish
Shoestring fries are a timeless classic that can elevate any meal. Whether you’re serving them as a side dish or enjoying them on their own, their crispy texture and customizable seasoning options make them a favorite in many kitchens. With just a few simple ingredients and the right frying technique, you can create shoestring fries that rival any restaurant version.
This recipe is not only easy to make but also incredibly versatile, allowing you to experiment with different spices, toppings, and dips. Whether you prefer them plain and crispy or loaded with toppings, shoestring fries are sure to be a hit with family and friends. So go ahead, get frying, and enjoy these crispy, delicious fries at your next meal or gathering!