Description
There’s something magical about a creamy, cheesy bowl of potato soup—especially when it’s made with tender potatoes, savory beef, and the perfect blend of spices. This Crockpot Creamy Potato & Hamburger Soup is a true celebration of comfort food, bringing warmth and joy to every spoonful. The slow-cooked vegetables are melt-in-your-mouth tender, while the cheese and cream create a velvety texture that’s impossible to resist.
This soup is not only a family favorite but also an entertainer’s dream. It’s simple enough for weeknight dinners yet rich and hearty enough to impress at gatherings. Pair it with crusty bread or a fresh salad for a complete, satisfying meal. Once you try it, this recipe will become your go-to for cozy nights and special occasions alike.
Ingredients
- 1 pound ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 large potatoes, peeled and diced
- 3 large carrots, sliced
- 2 celery stalks, sliced
- 4 cups chicken or beef broth
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for thickening)
- Fresh parsley, chopped (for garnish)
- Extra shredded cheddar cheese (for garnish)
Instructions
- In a skillet, cook ground beef over medium-high heat until browned, about 8-10 minutes. Drain excess fat. Add onion and garlic, sauté for 5 minutes until translucent.
- Transfer beef mixture to a crockpot. Add potatoes, carrots, and celery on top.
- Pour in broth, sprinkle thyme, parsley, paprika, salt, and pepper. Mix well.
- Cover and cook on low for 6-8 hours (or high for 3-4 hours) until vegetables are tender.
- Stir in heavy cream, cheese, and milk. For a thicker soup, add the cornstarch mixture. Cook on low for 15-20 minutes until cheese melts and soup thickens.
- Serve in bowls, garnished with parsley and extra cheese. Enjoy with crusty bread!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours