Description

Cuban Ropa Vieja is a tender, slow-cooked shredded beef dish simmered in a rich, tomato-based sauce infused with the bold flavors of garlic, cumin, and bell peppers. Traditionally served with rice and black beans, this hearty and comforting dish is a celebration of Cuban heritage and a testament to the art of simple, flavorful cooking. Perfect for family gatherings or a cozy dinner, Ropa Vieja is a timeless favorite that brings people together with every savory bite.

Ingredients

Units Scale

2 tablespoons vegetable oil
2 pounds flank steak
2 cups beef broth
1 cup tomato sauce
2 tablespoons tomato paste
1 large bell pepper, sliced
1 medium onion, sliced
4 garlic cloves, minced
1 teaspoon ground cumin
1/4 cup chopped fresh cilantro
2 tablespoons olive oil
1 tablespoon vinegar

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Instructions

Heat vegetable oil in a large skillet over medium-high heat. Sear the flank steak until browned, about 4 minutes per side.
Transfer the steak to a slow cooker. Pour in the beef broth and tomato sauce, then stir in the tomato paste.
Add the bell pepper, onion, garlic, cumin, cilantro, olive oil, and vinegar. Stir until the mixture is well combined.
Cover and cook on Low for up to 10 hours, or on High for 4 hours, until the beef is tender.
Using two forks, shred the steak directly in the slow cooker. Mix well with the sauce.

Prep Time: 10 minutes
Cook Time: 4-10 hours