Description

This Scandinavian Dilled Shrimp recipe is a celebration of simplicity and elegance. The shrimp, delicately infused with the fresh flavors of dill and a hint of tangy vinegar, are a perfect addition to any festive gathering or Nordic-inspired meal.

With its quick preparation and vibrant presentation, this dish not only satisfies seafood lovers but also brings a touch of sophistication to the table. Serve it chilled, garnished with sprigs of dill, and watch as it becomes the star of your celebration.

Ingredients

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1 pound shrimp, shell-on
4 cups water
1 tablespoon salt
1 teaspoon sugar
4 sprigs fresh dill
2 tablespoons olive oil
1 tablespoon white vinegar
1 tablespoon fresh dill, minced
Salt and pepper, to taste
Fresh dill sprigs, for garnish

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Instructions

In a large pot, bring water to a boil over high heat. Add salt, sugar, and dill sprigs. Stir until sugar dissolves.
Add the shrimp to the boiling water. Cook for 3–4 minutes, or until the shrimp shells turn pink and the meat is no longer translucent.
Drain the shrimp in a colander and discard the dill sprigs. Chill the shrimp in the refrigerator for about 30 minutes.
Once cooled, peel and devein the shrimp, discarding the shells.
In a bowl, whisk together olive oil, white vinegar, minced dill, salt, and pepper. Toss the shrimp with the dressing to coat evenly.
Cover and chill the shrimp mixture overnight for best flavor development.
Serve chilled with fresh dill sprigs as garnish.

Prep Time: 10 minutes
Cook Time: 5 minutes